Stir in the vegan butter and pinch of salt and cook for another few minutes, or until
the mix coats the back of a spoon.
Not exact matches
Continue to cook and stir for about 4 - 5 minutes until the
mix is thick enough to
coat the
back of a
spoon.
In a saucepan,
mix together the soy sauce and maple syrup over medium heat until sauce is thick enough to
coat the
back of a
spoon (about 7 to 10 minutes).
When it is all
mixed in, pour the custard mixture
back into the saucepan set over a medium heat and stir constantly, not vigorously, with a wooden
spoon until the custard
coats the
back of the
spoon.
The
mixes should be reasonably runny so that they
coat the
back of a
spoon.