Sentences with phrase «mix coconut flakes»

Take fresh fruit, raw nuts and seeds, kale chips, baby carrots and hummus, a yogurt (preferably unsweetened and organic, or dairy - free coconut yogurt), or take homemade trail mix (I like to mix coconut flakes, goji berries, raw cashews, and other nuts / seeds / unsweetened dried fruit).

What if I just separate the yolks, boil the water, and with a hand blender, mix the coconut flakes, water, and yolks?

Bake for 15 minutes, then mix coconut flakes and raisins in granola and bake for around 10 — 15 minutes.

Not exact matches

For my Pure Fuel post today I decided to make a trail mix with a mixture of nuts, ancient grain cereal, dried fruit, coconut flakes, and dark chocolate covered espresso beans!

While the apple cooks, place the almond flakes, ground almonds, pumpkin seeds, chia seeds, coconut sugar, melted coconut oil, maple syrup and cinnamon into a bowl and give it a good mix with your hands.

I used a wide variety of toppings, including: India Tree nature's colors sugar sprinkles in marigold, dried cranberries, dried tart cherries, salted almonds, and trail mix with nuts, dried fruit, seeds, flaked coconut, and dark chocolate chips.

Place the oats, chopped nuts, pumpkin seeds, flaked almonds and coconut chips into a mixing bowl.

Put in a glass and garnish with sliced banana, strawberries, raw granola (get one at your health food store or make your own by mixing your favorite seeds, coconut flakes, nuts and sprouted grains), raw cacao nibs, and fresh mint.

Topping: A few coconut flakes, pomegranate arils and / or raspberries, and / or Sahale Snacks Naturally Pomegranate Vanilla Flavored Cashews Glazed Mix

Add the pineapple, coconut flakes and coconut extract, and mix thoroughly into the batter until fully combined.

Mix pudding packets, 1 3/4 milk and coconut flakes according to pudding packet instructions.

Melt the coconut and honey on a low heat with the cinnamon take it off the heat and let it cool add the vanilla, oats and almond flakes, mix well and top over the apple and raspberries.

Then, I mixed in raisins and coconut flakes.

Mix - ins (coconut flakes, pumpkin seeds, hemp seeds, small dried fruit like raisins, chocolate chips)

[Because I'm aware the above is slightly wordy and possibly confusing, here's the basic gist = Make a sticky protein mix by mixing nut - butter + protein - powder + oats / quinoa - flakes + whatever else you like in your bars - > coat them in coconut flour and give them rectangular shapes - > coat them in melted chocolate - > fridge them - > boom!]

TRAIL MIX: I make my own very simply by mixing together my favourite nuts and seeds — cashews, almonds, pecans, coconut flakes, and then adding some dried fruit in too: raisins, figs, and dates.

For this, I heated some olive oil (you can use sesame oil too), added sesame seeds, raw peanuts (my favorite nut), Sirracha powder mix (my new invention which I feel is better than the sauce and more versatile), Chinese long beans, salt and to add extra flavor I finished this dish with coconut flakes.

Mix marshmallow fluff and coconut flakes.

In a big bowl, mix together the oat, almonds, flaxseed, sunflower seeds, coconut flakes, and 1/2 teaspoon salt.

Add 1 - 2 tablespoons of the toasted coconut flakes and stir until just combined (no need to over mix).

Next, I transferred the processed nuts into a large mixing bowl and added pumpkin seeds, sunflower seeds, pine nuts, and toasted coconut flakes.

Pour other ingredients, except raisins and coconut flakes, mix everything.

If you're in a super low fructose period, try mixing with some full fat yoghurt and topping with coconut flakes and raw cacao nibs.

Chop the dates and add to the mixed flakes together with the coconut oil.

Mix the coconut oil, rosemary, salt, pepper, red pepper flakes and garlic powder into the fries by massaging into fries with your hands.

Using a stand mixer, slowly mix together the coconut flour, tapioca flour, potato flakes, xanthan gum flaxseed meal and salt.

I left out the spices and instead mixed lime rind and mango chunks through the wet mix and and coconut flakes in the crunchy topping.

Either the night before or earlier in the day, mix the shredded seitan, Chinese five - spice powder, chili flakes, salt and coconut milk together in a shallow bowl or pan.

To make the granola, mix oats, almonds and coconut flakes with pure maple syrup and virgin coconut oil.

Make Crisp Topping by combining coconut oil, jaggery and Quinoa Flakes or Gluten - Free Flour Mix until crumbly.

Mix it up with some coconut flakes and raisins and enjoy with some yoghurt.

To make the batter, I mixed the dry ingredients except nuts and coconut flakes (chickpea flour through cayenne) in one bowl, and the wet ingredients (coconut oil through soy yogurt) in another.

-- 1 cup GF oats — 2 cups nuts — almond, hazelnut, pecans — or a mix of all three — 1 cup extra — dried fruit, coconut flakes, pumpkin seeds (stir these in at the end)-- 2 tsp spices — cinnamon, nutmeg, ginger — or a mix — 4 tbsp coconut oil — 2 tbsp sweetener — honey, maple, date nectar

The cupcake is a traditional vanilla cupcake absolutely infused with coconut, including coconut milk and flaked coconut mixed throughout.

Last night I made a combo of quinoa and oatmeal in the slow cooker, and I've usually been mixing quinoa flakes and gluten free oatmeal in the morning, never thought of coconut flower!

Mix in the shredded coconut flakes to the marinated chicken.

Mix through the almond milk and follow with layers of slivered almonds, banana slices, yoghurt, coconut flakes and berries.

In large zip - close bag, mix 1 tablespoon lime juice and 1/2 teaspoon lime zest with half of the coconut yogurt (3 ounces), curry powder, crystalized ginger, 3/4 teaspoon salt, and crushed red pepper flakes.

Stir in the Mix - Ins: poppy seeds, and coconut flakes.

1/4 cup unflavoured whey protein 1/4 cup ground almonds (plus a bit extra, if you need to dry out the mix later) 1tbsp high protein nuts n more white chocolate peanut butter 1tbsp coconut flour 1 - 2caps valencian orange oil (mine came from Asda) 1 - 2tbsp water (add a little at a time so that the mix doesn't get too wet & sticky) 7 drops vanilla flavdrops zest of half an orange 50g white chocolate 6 flaked almonds

In a large bowl mix together the oats, buckwheat, coconut flakes, pumpkin seeds, cinnamon, nutmeg, and salt.

All you do is mix together plain (or vanilla) yogurt with pumpkin puree, cinnamon, ginger, a little maple syrup, a sprinkle of chia seeds, coconut flakes and crushed walnuts / pecans, plus a handful of your fave granola.

Then I put a can of coconut milk on the stove and mixed in the quinoa flakes and agave and slowly cooked it until it turned to the consistency of frosting / cream.

Easily incorporate coconut flakes into your diet by adding them to trail mix, ketogenic desserts, smoothies, or using as an alternative to bread crumbs in coating poultry.

instead of using separate spices you can also just use a gingerbread spice mix and i'm sure it will taste like christmas as well if you like, cover them in «snow» using coconut flakes coconut flour!

* 1/4 cup (60 g) unsalted butter * 3 tablespoons extra-virgin olive oil * 3 tablespoons pure maple syrup * 1/2 cup (100 g) packed light brown sugar * 1/2 cup (120 ml water) * 1 teaspoon medium grain kosher salt * 1 teaspoon vanilla extract * 5 cups (455 g) old - fashioned rolled or quick - cooking oats * 1 1/2 cups (140 g) nuts, chopped if large (try an equal mix of sliced almonds, cashews and pecans) * 3/4 cup (65 g) flaked coconut, sweetened or not * 1/4 cup (35 g) raw, hulled sunflower seeds * 1/4 cup (35 g) whole or ground seeds, such as chia seeds, sesame seeds, flaxseeds, or hemp hearts * 3/4 teaspoon ground cinnamon * 1/2 cup (70 g) finely chopped candied ginger * 1/2 cup (70 g) raw pepitas * 1 cup (150 g) chopped dried figs * Candied Cacao Nibs (p. 248)(optional)

Ingredients: 2 cups sweetened coconut flakes 1/2 cup white sugar 3/8 cup all - purpose flour 1 teaspoon vanilla extract 2 egg whites 1 (3.4 ounce) package instant lemon pudding mix 1 (8 ounce) container frozen whipped topping, thawed Sweetened coconut flakes for topping

In a large bowl, place the oats, rice cereal, coconut flakes, almonds, powdered peanut butter, protein powder, and salt, and mix gently to combine well.

In a medium bowl, mix a few drops of yellow food coloring into 1 cup flaked coconut (you can always make more if you run out, but this is a good ratio to start with).

300 g ground almonds 1/4 cup orange juice 1/2 cup date syrup 200 g frozen cherries 3/4 cup CHOC Chick cacao powder 3/4 cup CHOC Chick cacao butter 1 cup dried apricots 1 cup desiccated coconut 1/2 cup flaked almonds 1 tbsp psyllium husk 1 tsp cinnamon 1 tsp mixed spice 1/2 tsp ginger 1/2 tsp nutmeg