Sentences with phrase «mix color on»

Do you manipulate edges with the knife or mix color on the canvas or do you mainly just mix on the palette and leave the brush stroke alone once applied?

«I include the whole process on the canvas; I mix the color on one, and then I take it to another.»

It's rad and flawless when I saw the mixed color on TV.

I could mix colors on a hot palette — the Teflon griddle that holds my paints — and sometimes I do; but mostly the color mixing takes place in your eye as the layers of color, sometimes as disparate as yellow and purple, coalesce into one hue.

The process of producing images by radiant energy and light on a sensitive surface, was, for my father, as much of an achievement as mixing color on a palette and composing, either representatively or abstractly, a work on canvas.

I usually dip a finger tip into the paint and mix colors on some card stock.

I've been itching to play with milk paint since attending the retailer training earlier this week, so why not test some custom mixed colors on a few pumpkins?

Not exact matches

Base your wardrobe for each trip on one set of colors so you can mix and match.

Influencer Alissa Ashley, who has nearly a million subscribers, said she was frustrated by the shades or (lack thereof) in her own video review, saying that they appeared «orange» on her skin even after mixing two different shades, opting out of an extended wear test out of principle, and telling Tarte, «The fact that there is such a limited shade range for people of color, people with melanin, is just so disappointing and honestly, I'm shocked that Tarte would do this given the fact they knew that people were so excited for this.»

All materials made have a seam, so the earth has seams, it is not a solid thing like a rock, it's like patched up, it took him 7 days to patch up this planet into a ball, which you can compare to a football, which have patches of two different colors (white and black), the people that are living on this «ball» the earth, is also mixed with black and white people, who try to live in harmony with everybody, why disrupt it with foolishness.

The way religion and politics mix often takes on local colors.

In a stand mixer or with a hand mixer, beat eggs on high for 4 - 5 minutes until a pale yellow color.

Keep mixing and stirring for few minutes on medium to low flame until the mutton is roasted well and changes its color completely.

directions: Make the crust: place butter, sugar, eggs, salt, and vanilla into the bowl of a stand mixer and beat on high speed for 5 - 6 full minutes, or until completely homogeneous, fluffy, light in color, and doubled in volume.

In Eastern Maryland and Virginia its pulled pork mixed with a slightly tangy, slightly sweet tomato based sauce, in Kansas its pulled pork drenched in a super sweet, dark colored molasses based sauce, in North Carolina its pulled pork in a shockingly sour vinegar based sauce, and in Alabama... well in Alabama they live under the delusion that the best BBQ in the world comes in the form of a flat, dry, piece of plain pork on a bun paired with a mystery sauce in a squeeze bottle... I kid you not, they really think its great.

In a large howl, using an electric mixer on medium speed, beat the butter and sugar until lightened in color and fluffy, about 2 minutes.

Place measured butter in the bowl of a stand mixer fitted with a paddle attachment and beat on medium high until light in color and fluffy, about 3 to 5 minutes.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..on the sheet pan (or just eat them immediately...)

Mix on low until the color is evenly distributed.

-- In the bowl of an electric mixer, cream together butter, sugars, and corn syrup on medium - high until fluffy and pale yellow in color, about 2 - 3 minutes.

In the bowl of a stand mixer with the paddle attachment, beat the softened butter and the sugar on medium - high for 5 minutes until pale in color and light and fluffy, stopping to scrape down the sides of the bowl half - way through.

Pumpkin Patch Trifle Ingredients: 1 box of Little Debbie Fall Party Cakes, Vanilla 1 box of Little Debbie Pumpkin Brownies 1 box of chocolate cake mix, prepared according to directions on box 2 boxes of vanilla instant pudding mix 1 box of white chocolate instant pudding mix 6 cups of milk (for pudding) orange and yellow food coloring bamboo skewers to hold pumpkins in place pumpkin candy Fall colored sprinkles Directions: Prepare boxed cake mix according to the package directions.

A vibrant mix of colors and an interesting blend of textures, this Moroccan - inspired salad can easily steal the show on any holiday table.

Prepare the cake batter: Combine the eggs and sugar in the bowl of an electric mixer and beat on high speed until light and lemon - colored, 5 - 8 minutes.

Stir food coloring into soy milk then with the mixer on low slowly add milk to masa.

To make the Faluda, Heat a pan first add water, cornflour and yellow color in the pan and mix it well and cook on a medium flame stirring continuously.

In a medium bowl, cream the butter and sugars together with an electric mixer on medium speed, until light in color and texture, 5 minutes.

Turn the mixer on a medium setting and cream the butter until it is smooth and has lightened in color, about 3 minutes.

Made croutons with cinnamon raisin bread because that's what we had on hand, but it gave a lovely sweet element to the mix, and I tossed in dried goji berries for color.

Combine butter, oil and sugars in the bowl of a stand mixer and mix on high speed, scraping down sides if necessary, until sugars have dissolved and mixture is light in color, about 1 minute.

In a large bowl, using an electric mixer on medium speed, beat eggs until light yellow in color - about 5 minutes.

The color is a green / yellow mix since some of the skins are still on.

It's super easy to mix up and perfect for toting along to work, packing in school lunches, or keeping the kids happy while munching on all the fun colors, flavors, and textures!

This savory twist relies on a mix of carrots, parsnips, and potatoes to give in an interesting blend of colors and texture.

Using electric mixer, beat egg whites, lime peel, and vanilla on medium speed in large bowl until frothy (mixture may turn neon green but color will change when remaining ingredients are added).

Custard: In an electric mixer (or with a hand mixer), beat the eggs and sugar on high speed until thick and lemon colored (about 4 - 5 minutes)(when beater is raised the batter will fall back into bowl in a slow ribbon).

In the bowl of a stand mixer fitted with the whisk attachment, whisk the eggs, sugar, and salt on high speed until the mixture becomes pale in color and falls back on itself in ribbons when the whisk is removed, 4 to 6 minutes.

Contributed to Vegan Holiday Kitchen «s Passover chapter by a longtime reader of mine, Barbara Pollak, this pilaf is attractive made with a mix of red and white quinoa, but either color can be used on its own.

In a stand mixer with the paddle attachment, cream butter and sugars on medium high for 2 to 3 minutes until fluffy and pale yellow in color.

In the bowl of a stand mixer, fitted with the paddle attachment (or in a large bowl with a handheld mixer), beat butter and sugar on medium - high speed until lightened in color and fluffy, 3 minutes.

In the bowl of an electric mixer fitted with the paddle attachment, beat together the butter, muscovado sugar, and vanilla extract on medium - high speed for about 4 minutes, or until the mixture is noticeably lighter in color, transforming from a dark, gritty - looking mixture to something fluffier and latte - like in color.

Beat eggs and sugar with an electric mixer on medium speed until thick and slightly lighter in color — 1 - 2 minutes.

In a large bowl, cream eggs and sugar on high speed of electric mixer for about 3 minutes, until light and lemon - colored.

2014 Le Petit Pas Pas Rouge: A beautiful garnet red color, with notes of fresh fruit mixed with spices and hints of licorice and smoke on the nose.

The sugar in the dry spice mix will help these steaks take on color quickly, so keep a close eye on them.

Using an electric mixer on medium - high, beat curd, adding butter a piece at a time and incorporating after each addition, until curd looks lighter in color and texture, about 5 minutes.

1) Wash & dice bell peppers, eggplant and onion 2) Place rinsed dried quinoa and water in a small pot, and bring to a boil 3) Once water starts boiling, cover pot and reduce heat to a minimum for 15 minutes 4) Remove pot from heat and allow to stand for 5 minutes (with cover still on) 5) Fluff quinoa with a fork and let it cool 6) In a frying pan, roast diced onions and eggplant for a few minutes, stirring well 7) Add in green peppers and stir for 2 minutes 8) Add in red peppers and stir for another 2 -3 minutes (I added red peppers last so the red color would remain vibrant) 9) Add salt & pepper to taste 10) Mix cooked quinoa and roasted vegetables together 11) Serve at room temperature

In large bowl, beat 2 cups of the whipping cream and the food color with electric mixer on high speed until stiff.

In another large bowl, beat eggs on high speed of electric mixer for about 3 minutes, until they have thickened slightly and are lemon colored.

Just remember that whatever color your meringue mixture is, it will lighten a bit when mixed with the almond mixture, so keep that in mind depending on the end result you are hoping for.