«The ground toasted seeds of large and small squashes, always carefully differentiated by the Maya, could be added to the basic chile water, or you could
mix epazote with the water and then add ground, toasted squash seeds to the flavored liquid.»
Not exact matches
1 can organic black beans rinsed or 1 1/2 cup cooked beans from dried 1/4 - 1/2 red onion diced 1/4 - 1/2 white onion diced 1/2 anaheim pepper diced 1 small red or orange pepper diced Handful fresh cilantro chopped Sea Salt and pepper to taste 1 tsp ground cumin 1 tsp
epazote 1 tsp ground chipotle 1 TB tapioca flour to
mix into cakes
Mexican cuisine is a unique blend of flavors that
mixes Old World herbs such as garlic, oregano, cumin, cinnamon and lime, with distinctly Central American representatives such as chili, cacao,
epazote, and annatto seed (achiote).