Sentences with phrase «mix grated cheese»

In a small bowl, mix grated cheese, almond flour, coconut flour, dried thyme, garlic powder, and melted butter.

Cut and mix the grated cheese and butter until the largest piece is pea - sized.

Or mix grated cheese into the butter mixture and sprinkle more cheese on top before baking.

In another bowl, mix grated cheese, cardamom powder, salt and white pepper with cashew nuts milk paste.

Sometimes I put a sprinkle of Parmesan and Romano mixed grated cheese in the breadcrumbs and add some favourite spices, like a pinch of dried thyme and garlic salt.

Not exact matches

For a meatball recipe that rolls well with any noodles or zoodles, try mixing ground turkey with an egg or two, spices (dried oregano or basil work well), grated Parmesan cheese, minced spinach, and shredded zucchini.

While the pasta is boiling, add the milk, cream and grated Parmigiano Reggiano cheese to the sauce, and mix to combine.

In a large bowl, combine the turkey, egg, grated cheese, bread crumbs, salt and pepper and mix until well blended.

Just before the pasta is done, add in 1/2 cup grated parmesan cheese, salt (go easy on the salt because of the parmesan cheese) and pepper and mix until bubbly.

Scatter half of the grated cheese in the blind - baked pastry case, top with the flaked salmon and beans, and then pour over the milk - and - egg mix.

Mix in the grated Parmesan cheese.

When you're making scones it works wonders if you use a cheese grater to grate the cold butter into the dish to mix.

Ingredients 1 250 g package of jumbo pasta shells 2 500 g tubs of 2 % cottage cheese 1 140 g package goat's cheese, softened 1 egg 500 g frozen spinach, thawed then excess moisture squeezed out pinch of nutmeg pinch of salt and pepper 1/4 grated Parmesan cheeese 350 g shredded mozzarella, or Italian mix cheese 850 ml — roughly 1 1/2 jars, spicy roasted garlic tomato sauce (or whatever kind you like)

Pull mix off the heat and add a pinch of grated parmesan cheese and a salt & pepper blend.

One tip I have is to grate your soap bars with a cheese grater and mix it with approximately 1 lb of the baking soda to keep it from sticking.

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

3 Make the filling: In a large bowl mix the cooked quinoa, drained black beans, 2 cups of the grated cheddar cheese, most of the green onion (save some for topping), cumin, and cilantro if using.

I loved to grate the cheese with her Mouli grater, and then mix, and mix, and mix the dough to get all of the flour worked it.

Add the finely grated cheese, and mix to combine.

Serves 4 - 6 Cooking Time 1 hr Ingredients 2 cups chicken, cooked and diced 2 cups Monterey Jack, shredded 1 cup chopped green chilies, canned 12 cup sour cream (or more) 1 can cream of chicken soup 12 cups salsa (or more) 12 corn tortillas 1 cup grated cheddar cheese (or more) Instructions In a large bowl, mix chicken, jack cheese, chilis, sour cream, soup, and salsa.

Kidney bean mix 1 tbsp coconut oil 1 1/2 red onions, diced 2 cloves garlic, crushed 1 can kidney beans, drained 3 tbsp tomato paste 1 tsp cumin 1/2 tsp sea salt 1/4 tsp chilli powder Veggie toppings 1 red capsicum, diced 1 yellow capsicum, diced 2 tomatoes, diced 1/2 red onion, diced 1 green chilli, sliced 1 c vegan cheese (1/2 c cashew cheese + 1/2 c grated vegan cheese) To finish 1 avocado, diced Coconut yoghurt Coriander, stalks finely chopped, leaves roughly chopped Lime quarters Sliced iceberg lettuce

Shredded, mixed with egg, onion, and a bit of flour, it's a supper pancake served with grated cheese.

I take a cheese grater to grate my super cold butter and mix it in gingerly but thoroughly before adding the milk.

I might try these with some cornmeal added to the flour mix, with swiss chard, and grated gouda cheese seeing that is what I have in my fridge.

4 Make cheese mixture, spread over tomatoes: In a medium bowl, mix together the grated cheese, mayonnaise, Tabasco, a sprinkling of freshly ground black pepper.

like the other reviewers, i suggest using grated cheese as well mixed in with the pasta because the mozzarella alone does not cover the entire area.

I grated half of a raw cauliflower in my food processor, mixed it with 1 egg, 1/2 c. grated cheese, 1/4 c. cornmeal, and seasonings, baked on 400 degrees for 20 minutes, and they were delicious.

Drain and mix the pasta with about half the sauce and some grated cheese in a large bowl.

- about 2 - 3 cups mixed salad greens -1 small tomato (these are not on the original salad — I added them)- about 1/4 cup cucumber slices - roasted spiced almonds (I picked up the rosemary Marcona almonds from Trader Joe's, which are amazeballs)-1 / 4 of an avocado - about an ounce of Parmesan cheese, freshly grated - amazing red wine vinaigrette, which I came pretty close to replicating, see below

chicken liver — grated or minced 3 cups brown rice — washed to remove starch 6 - 7 cups chicken stock (preferably homemade) 4 T olive oil 2 - 3 small — med heads broccoli, chopped (or cauliflower — you can mix it up) 1 small onion, chopped 1 shallot, chopped 4 cloves garlic, chopped 4 T butter (or schmaltz) 4 T olive oil (again) 3 cups whole milk 3 cups gruyere or gouda cheese — shredded salt and pepper to taste

Restaurant - style Chicken: Mix together either 3 tbsp sundried tomato puree or basil pesto with 1 sm teacup of crispy breadcrumbs (Tesco does them in a tub), 4 tbsp freshly grated Parmesan cheese (or 6 tbsp other hard cheese), 1 tbsp olive oil and lemon zest from 1/2 lemon.

I like chunks of cheese in the dressing but if you want it smooth, feel free to run it through the blender or food processor.Another excellent use for blue cheese dressing is to mix a salad of grated raw vegetables; carrots, radishes, avocados, cabbage, and kohlrabi, and with perhaps additional fresh herbs like chervil and tarragon tossed in as well.

Grate the fresh coconut meat into cheese - cloth and wring out the coconut milk into the mix.

Mix well with the grated cheese, diced chipotle, and crushed piquin, using just enough milk to get a coarse puree consistency.

In a mixing bowl, combine the zucchini, mushroom, basil, diced chiles, bread crumbs and 1/4 cup of the grated cheese.

After the squash cools use a fork to pull out the strands and toss with a little more olive oil and grate an aged hard parmesan or other hard sharp cheese and mix.

ingredients ROASTED GARLIC: 1 tablespoon olive oil 1 head garlic SPINACH DIP: 1/3 cup mayonnaise 1/3 cup cream cheese (softened) 1/4 cup sour cream 1 cup parmigiano - reggiano (freshly grated) 1 cup marinated artichokes (drained, rinsed, chopped) 2 cups frozen spinach (thawed, drained, chopped) 2 tablespoons roasted garlic 2 packages crescent dough 1 egg (beaten, mixed with 1 tablespoon of water) hot sauce (to serve) Kosher salt and freshly ground black pepper (to taste)

2 to 4 ounces Garlicky Greengo 1/4 cup Mayo 3 TB sour cream 3 TB minced fresh parsley 1 garlic clove, minced 1/2 tsp chili powder 1/4 tsp ground black pepper 1/4 tsp cayenne pepper (optional) 4 tsp juice from 1 lime 1 oz grated Cotija cheese Mix together, refrigerate for at least 1 hour then slather on your roasted or grilled corn on the cobb.

Mix in some grated parmesan cheese and a bunch of dill and you are good to go!

* mushroom toast (slice and stir - fry onions + mushrooms of your choice, add herbs, salt + pepper, put on toast, top with a mix of sour cream and grated cheese, bake in the oven until golden)

Add the zoodles to skillet, mix it with the sauce, add the grated Parmesan or any other cheese and bring it to boil.

2 t. Dijon mustard 1 c. grated Gruyere cheese 2 - 3 heirloom tomatoes, sliced (I used 5 small ones) sprinkle of salt and pepper 2 t. dried herbes de provence (or equal parts dried oregano and thyme and a pinch of rosemary, basil and sage mixed together in a small bowl and then sprinkled over the tomatoes)

In a food processor grate all of the cheese and then transfer cheese into a medium size mixing bowl.

For this tart, I decided to work with some French influences and went with goat cheese as the creamy layer over the crust, and then I grated some aged Comte and mixed that in.

Mix in the mozzarella cubes, grated cheese, and parsley.

2 cups chopped zucchini 1 cup chopped tomato, fresh, drained 1/2 cups chopped onion 1/3 cup grated Parmesan cheese 1 1/2 cups milk 3/4 cup baking mix 3 large eggs 1/2 teaspoon salt 1/4 tbsp.

For chunkier pimento cheese, use a coarser grated cheese and mix by hand.

To make the filling mix together the grated cheese, cottage cheese, soft butter, herbs, salt and pepper to taste.

Lunch (348 calories) • 3 Tomato - Cheddar Cheese Toasts • 2 cups mixed greens • 1/2 cup cucumber slices • 1/4 cup grated carrot Combine greens, cucumber and carrot and top salad with 1/2 Tbsp.

Mix in the grated cheese and light cream.