Sentences with phrase «mix hoisin sauce»

Mix the hoisin sauce into the broth and stir to dissolve.

In a small bowl, mix hoisin sauce, soy sauce, rice vinegar, red chili past and salt.

In a small bowl mix hoisin sauce, soy sauce, vinegar, ginger, garlic, sesame oil and red pepper flakes until combined and set aside.

Mix the hoisin sauce, soy sauce, grated ginger, Sriracha, rice wine vinegar and grated garlic in a large bowl or resealable plastic bag.

Not exact matches

Whisk together soy sauce, hoisin sauce, sweet chili sauce, honey and rice wine vinegar in a medium mixing bowl.

Meanwhile, mix together in a small bowl mayonnaise, chili garlic sauce, hoisin, and soy sauce.

Meanwhile, make your sauce: mix together soy sauce, chili garlic sauce, hoisin sauce, apple cider vinegar, honey, sriracha, and sesame oil.

In a small bowl, mix together the brown sugar, hoisin sauce, rice wine vinegar, ketchup, soy sauce and water.

In a small bowl mix together, hoisin sauce, soy sauce, chili sauce, rice wine, and agave nectar and set aside.

Combine the chicken broth, hoisin sauce, soy sauce, sugar and cornstarch in a small mixing bowl and whisk together until well combined.

All of the dipping sauces ingredients can be found at your local market, except for the tamarind soup mix, hoisin, red curry paste, dwenjang and gochujang.

Stir in the slaw mix and Hoisin sauce and cook until heated through.

I omitted the sambal sauce and mixed the hoisin directly into the soy sauce mixture then poured half the sauce into the pan to cook.

Prep sauce by mixing together hoisin sauce, minced garlic, soy sauce, fresh ginger, and 1 cup of water.

Mix chicken with the hoisin sauce.

Mix together soy sauce, honey, garlic, hoisin sauce, sriracha and grated ginger in a saucepan and bring to boil, remove from heat.

Shredded Hoisin - Blackberry Chicken Tacos with Crunchy Slaw by Floating Kitchen Raspberry Peach Hand Pies by Foodie Crush Roasted Red Pepper and Sweet Potato Soup by Cafe Johnsonia Pumpkin Apple Cake with Caramel Sauce by Climbing Grier Mountain Zucchini Banana Brownies by Kitchen Confidante Classic Carrot Cake by Vintage Mixer Easy Roasted Vegetable Spaghetti by Simple Bites Peach and Arugula Pizza by Letty's Kitchen Thai Carrot Cucumber Noodle Salad with Peanut Lime Dressing by Flavor the Moments Slow Cooker Red Lentil Cauliflower Curry by Well Plated Creamy Tomatillo Ranch Dressing by Mountain Mama Cooks

Combine the cooked garlic, ginger and scallions with the pork, hoisin, soy sauce, five - spice powder and egg in a large mixing bowl.

Mix together hoisin, orange juice and remaining soy sauce, ginger and garlic in a small bowl; set aside.

Mix chopped chicken and hoisin sauce and set aside.

Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole

Ingredients ~ 1.25 lb ground chicken 1/4 c hoisin sauce 3 green onions, finely chopped salt, to taste avocado, for serving Method In a large bowl, mix together all the ingredients (minus the «cado).

Mix in hoisin sauce, oyster sauce, vegetables, and remaining 2 tablespoons broth.

Moo shu chicken wraps combine stir - fried marinated chicken, store - bought hoisin sauce, cole slaw mix, and flour tortillas, for a super easy preparation that tastes authentic and is easy to tote to work.

Notes: Hoisin sauce is a dark brown, thick, spicy - sweet sauce made from soybeans and a complex mix of spices.

In a mixing bowl or large measuring cup, combine broth, orange juice, soy sauce, hoisin sauce, sesame oil and sriracha sauce.

Mix chopped chicken and hoisin sauce and set aside.

3 oz lemon juice 3 oz lime juice 2 oz pickled fresno liquid 2 oz olive brine 3 oz hoisin sauce 1.5 oz Worcestershire sauce 2 oz paprika + 2 oz cumin mixed with 1.5 oz of water (to create a paste) 4 oz grated fresh horseradish 16 oz seasoned tomato juice (Sacramento is our preferred brand) 2 oz of red miso paste < - SECRET INGREDIENT ALERT!