Sentences with phrase «mix in a bit of water»

I suggest using fluid paint or mixing in a bit of water so your paint can flow easily off your wonderful, new tools and onto your paper or canvas.

If you still have a little bit of wood showing through here and there (which will happen more if you paint a light color on a dark piece or vice versa), pour a little chalk paint into a plastic cup and mix in a bit of water to thin it out.

If you still have a little bit of wood showing through here and there (which will happen more if you paint a light color on a dark piece or vice versa), pour a little chalk paint into a plastic cup and mix in a bit of water to thin it out.

Not exact matches

Then before discarding everything, I decided to put in a little bit of water and put it in the mixer again... suddenly everything blended well!!

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

I made the pastry using a mixer with pastry blades — never used them before, and a bit of my hands to help it along and just poured in the water.

To get around all these (self made) obstacles I fill my porridge with fruit, make it up with water and mix in a dollop of yoghurt for a bit of creaminess.

It's jell type, so I am mixing a little bit of water in food color.

In autumn / winter, this is my fave cozy bowl - of - goodness mix; 2 tbs organic hemp seeds 2 tbs organic chia seeds 1 tsp organic toasted almond meal 2 tsp organic ground flaxseed for sweet, sprinkle a dash of ground cinnamon and cardamom for savory, pinch of salt and pepper Add boiling water to desired consistency, and finish with a bit of coconut oil or ghee The add in options to customize the bowl are endless, and the dry mix portion packs beautifully in small bags for travel for a great bkfst or snack... hot water is easy to source anywhere!ReplyCancIn autumn / winter, this is my fave cozy bowl - of - goodness mix; 2 tbs organic hemp seeds 2 tbs organic chia seeds 1 tsp organic toasted almond meal 2 tsp organic ground flaxseed for sweet, sprinkle a dash of ground cinnamon and cardamom for savory, pinch of salt and pepper Add boiling water to desired consistency, and finish with a bit of coconut oil or ghee The add in options to customize the bowl are endless, and the dry mix portion packs beautifully in small bags for travel for a great bkfst or snack... hot water is easy to source anywhere!ReplyCancin options to customize the bowl are endless, and the dry mix portion packs beautifully in small bags for travel for a great bkfst or snack... hot water is easy to source anywhere!ReplyCancin small bags for travel for a great bkfst or snack... hot water is easy to source anywhere!ReplyCancel

In a small bowl, mix the potato starch flour with a little bit of water until it dissolves.

Add in vanilla extract, the flax egg and a bit of water, then mix to combine.

In another mixing bowl, combine the egg, egg whites and water and sprinkle with a bit of salt and pepper.

In a small cup, mix 1 tsp of coconut flour with a bit of water (just like how you usually do with corn starch) then pour in the mixture to the veggiIn a small cup, mix 1 tsp of coconut flour with a bit of water (just like how you usually do with corn starch) then pour in the mixture to the veggiin the mixture to the veggies

- If you forget to save a bit of dough... like someone did around here... just mix a bit of flour and water together to make a thick slurry and use that to fill in any and all gaps on the just - baked tart shell.

You can really make any variation - this year I made this recipe but istead of orange extract I added a generous helping of ground ginger, added a tiny bit of water to make the mix even more fudgey, rolled them into balls and then dusted in extra cacao.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optionMix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optionmix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optionMix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Directions: While Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressimix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressiMix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressing.

I made this tonight and used red lentils, as that is what I had in the cupboard, left out the 1/2 cup water and added the ground flax right to the mix and also used 1 cup of whole oat mixed up in the food processor for a bit and left out the bread crumbs and it turned out so delicious!

Monday: 10:00 - 10:30: 1 egg, 2 egg whites fried in coconut oil, kale, bell peppers; 1/4 cup rolled oats, cinnamon, vanilla, splash of coconut milk; lemon water & vitamins 3:00 - 3:30: spring mix & spinach salad with chicken breast, egg whites, sea salt, bell pepper & cucumber; 1 cup sweet potato w / cinnamon, sea salt, vanilla stevia, cocoa powder & a little EVCO (E), water, black coffee 6:45: lemon dijon salmon, avocado, broccoli, cauli & carrots, bite of unsweetened chocolate (S), water 8:00: bite of unsweetened chocolate & natural calm cherry water

Made this tonight and had a little bit of BBQ sauce in a bottle, so I mixed that with the water.

Take the pan off the heat and, in a small cup, mix the cornstarch with the 1 and 1/2 teaspoons of cold water and stir this paste into the pan of blueberries, making sure you scrape every last bit out.

Step 1: Cook pasta according to package directions then drain Step 2: Steam apple dices until tender in a small saucepan with a bit of water or in a glass dish in the microwave — for both methods, use just enough water to cover the apples Step 3: Mix the pasta and the sweet potato puree together then toss in the apple dices and mix agaMix the pasta and the sweet potato puree together then toss in the apple dices and mix agamix again.

I usually mix in a bit more water as the days go on, but if you aren't using the sauce right away, use the full 1 1/2 cups of water and it'll be the perfect sauce consistency once chilled overnight.

& sometimes a mix with red & etc or wild rice) in a bit of coconut oil till it's opaque, then put it in a 9 × 13 glass baking dish, & pour the water over.

* 1 head of Napa cabbage (about one pound)- outer leaves removes, and then chopped into bite sized pieces * 1/4 cup Himalayan or sea salt mixed in a small bowl of warm water * 1/4 cup Korean fine red chili flakes, also known as ko choo kah rhoo, and available at Korean markets - if you don't have access to the Korean chili flakes, you can substitute 1 - 2 Tb.

In a bowl mix water and a bit of salt, then add white corn flour until it forms a soft dough.

When the demands of the world seem to multiply, while the temperatures continue to drop, and melancholy, exhaustion and a deep, deep hunger threaten to pummel me, I mix water, flour, and a bit of sourdough starter in order to create magic.

In terms of taste, I decided to try out the Mocha Cappuccino as it's one of the top rated flavors and it taste pretty good... I've experimented mixing it with water, coconut water, and soy milk and think that Soy Milk is the way to go as it taste a bit thicker, not too sweet and not diluted.

Simple mix the tiniest bit of sugar in with some warm water and slowly dip the bottle nipple into the mixture.

This is usually alleviated by mixing the creatine in milk or almond milk thoroughly - these types of fluids take a bit longer to digest than pure water, giving the stomach more time to «blend» the monohydrate and ensure complete digestion before the solution hits the small intestine.

Rather, you should mix a bit of baking soda with a small quantity of liquid soap in water.

I became very fond of flax crackers which are very simply whole flax seeds soaked in water overnight to generate maximum «flax slime» mixed with a bit of grated carrot and other seeds and spices / flavorings as desired.

In order to reduce appetite: Learn to control stress; Remember to drink 2 glasses of warm water between meals 3 times a day; 30 minutes before each meal drink 1 glass of cold pressed vegetable juice mixed with 1 or 2 teaspoons of spirulina or barley grass powder; Pray before each meal thanking God for the food and asking with faith for His strength to stop eating when you really should; Start each meal consuming big portion of fresh and raw vegetables; Always eat very slowly taking small bites and chewing food to a cream before swallowing.

I cook a big bowl of oatmeal, (one cup of oats, almost 2 of water) no salt added, and once it cools down enough to touch, I dissolve a TBS or so of shiro miso (I get mine from an oriental market, but make sure it isn't pasteurized, it has to have live cultures) in a bit of water, and mix it well into the oats.

But just squeezing the juice in there, blending that up and then I mix it in with some hot water on the stove, just enough to fill up a coffee mug and then pour it in, stir it up, add a little bit of honey, and I was good to go.

Instead I make my own dressing with about 1/2 cups of walnuts, enough water to cover the walnuts, a squeezed lemon, a raw garlic clove and a bit of low salt soy or tamari sauce, mixed in a high speed blender till smooth and it's delicious on salads and vegetables.

Simply place the teff grains, filtered water, and a bit of sea salt in a pot, mix well and cover overnight.

SENSITIVITY TEST Take a drop of the food in question (if the food is solid, mash and mix with a bit of water) and place it on the inside of the wrist of the patient.

Remove paint from the original container and mix with a bit of water in a bowl.

You would be talking adding lot more water in the mix to even have any adverse affects (blown head gasket and such), than just a little bit of humidity which would most likely evaporate at running temperature anyway.

I mix in a little bit of watery oatmeal and / or watered down sweet potato, carrot, or pea puree to soften it for them.

Imagine powder mixing in here, and I pour a tiny bit of water into it to make it just a little easier to get into the rabbit's mouth, just a little bit.

Because of this, some owners think that it's okay to mix a bit of water in with their dry kibble, but that makes the situation even worse.

you can soak in water a little bit of good quality dry food such as Orijen to make sure they soften, then mix these pellets to the wet canned food and see what happens.

Mix a bit of white vinegar in with water and collect the solution in a spray bottle.

Room 1010 was generally clean and comfortable - but the airconditioning temperature control was somewhat poor in the sense that the desired temperature of 23C was a bit hard to adjust - the main complaint was that the shower water temperature mix to my personal liking was difficult to achieve as it seems like poor water pressure.

I made chalk paint by mixing 2 parts Valspar signature paint in Ultra White, 1 part calcium carbonate, and just a little bit of water to thin the paint a little because the mixture was pretty thick at first.

... and mixed a half of a foam brush full of it with a little bit of water in a Frog painters tape container....

Remove paint from the original container and mix with a bit of water in a bowl.

Then, I mixed in a little bit of water and tested it out on a piece of wood I had out back.