Sentences with phrase «mix in a blender or food processor»

To make this yummy cheese sauce mix in a blender or food processor, 1/4 cup raw cashews, 1/3 cup almond milk, 1/4 cup nutritional yeast and a pinch of Himalayan salt.

If you want your sauce to be smoother you can mix it in a blender or food processor.

Not exact matches

Grind up the graham crackers in a food processor or blender, making sure you don't over process into a flour, then mix that together with the butter, sugar, and salt.

Combine first 5 ingredients in a bowl, blender, or food processor and blend just enough to mix thoroughly.

Combine coconut water, coconut milk, sea salt, honey and mixed berries in a blender jar or bowl of a food processor.

Mix all the ingredients in a high speed blender, or food processor, adding more almond milk as neccessary.

In a high speed blender or food processor, blend frozen bananas on low making sure to push them into the blades every now and then until completely mixed.

1 Process graham crackers, mix with sugar, salt, butter: Pulse the graham crackers in a food processor or blender until finely ground.

In a food processor or using a handheld blender, mix all of the above ingredients until you get a smooth batter.

Mix 1 very ripe, small banana; 1 small egg, and 2 - 3 TBSPs of cocoa powder in a food processor or powerful blender until a batter is formed.

Combine all ingredients (except chocolate chips) in a food processor or blender and mix until smooth.

In your food processor (or a blender would work) mix the salt and paste together.

Blend everything together in a food processor or using a handheld blender until you get a smooth mix.

In a blender or food processor, combine all the ingredients and mix to combine well.

How to make it: 1) To make the banana ice cream, combine frozen bananas and peanut butter in a blender or food processor and blend until creamy and fully mixed.

-- in a food processor or blender, mix berries and mango until smooth.

In a blender, food processor or using a mixer, whisk together the sugar and corn starch.

Another easier method I found in the cookbook The South American Table by Maria Baez Kijac is to mix all the ingredients in a food processor or blender and then pour the mixture into muffin tins.

In a blender or food processor, mix the onions, 1 tablespoon of olive oil, chickpeas, water, lemon juice, and salt.

Mix 1 ripe banana, 2 eggs, and 1 scoop of chocolate protein powder (or cocoa powder) in a blender or food processor.

EDITED TO ADD: Alternatively, to lessen the appearance of quinoa in these muffins, blend all the ingredients in a higher powered blender or food processor rather than mixing it all in a bowl.

In your blender / food processor or even with a hand mixer, mix all ingredients until well combined.

While the onion mix is cooking, blend the canned tomatoes and jalapeño together until smooth in a blender or food processor.

In a small food processor or personal blender, mix all of the dressing ingredients.

In a high - speed blender or food processor, add all ingredients and mix until everything is well blended.

And maybe you need to really whip up these ingredients — how about placing them in a food processor or mixing them with an immersion blender?

Mix all the ingredients together in a blender or food processor.

You just need to mix granulated sugar and a bit of tapioca starch in a blender or food processor until it's fine.

In a blender or food processor, mix together lemon chunks, eggs, butter, vanilla and sugar.

2 lb Yukon gold potatoes (or you can mix it up, I used Yukon and purple potatoes) 1 small yellow onion 1 egg 1/3 cup oat flour (grind rolled oats in a blender or food processor) sea salt and freshly ground black pepper — to taste olive oil for brushing

In a blender or food processor, combine the walnuts and garlic, and whiz until pulverized and well - mixed.

In a blender or food processor, mix the egg yolks, ginger and soy sauce for 10 seconds.

Mix remaining Spice Blend, tomatoes, papaya, lemon juice and oil in food processor or blender.

Rinse the soaked cashews, and mix in a high powered blender or food processor, along with 4 tbsp of maple syrup.

Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

In a blender or food processor, mix the berry mixture until smooth.

Adjust heat to slow simmer and cook uncovered until carrots and apple are tender, about 30 minutes / Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

-- mix dates, tahini (and date soaking water if needed) in a food processor or blender until smooth.

In a food processor or blender, combine nut butter, brain octane oil, avocado, cacao powder, and maple syrup and mix until well combined.

Combine all the ingredients in a blender or food processor, and process 2 to 3 minutes, or until thoroughly mixed and creamy.

In a food processor or blender, combine the banana, peanut butter, cocoa powder, maple syrup, salt, and vanilla and mix until smooth.

Mix the flour and sugar in a standing electric mixer or food processor (or by hand, using a pastry blender.)

-- mix the almonds until grainy in a food processor or blender.

Step # 2: Place all ingredients in food processor or blender and blend until batter is mixed together

Gluten - Free Option: Substitute the all - purpose flour with ground oat flour (make your own by blending rolled oats in a food - processor or high - speed blender), store - bought gluten - free flour mix, or I've also had success with a combination of 2 parts almond meal / flour, 1 part sweet rice flour, and 1 part sorghum flour.

Mix very well, or pulse with immersion blender or in food processor.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portionin a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portionIn a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portionIn another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portionin 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portionin the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.

If you have a large blender or food processor, it may be helpful to double this recipe so it's easier to mix in your machine.

If you have a food processor or blender this recipe mixes well in that.

Put all ingredients in a blender or food processor (I used a Vitamix) and blend until well mixed but still chunky!