Sentences with phrase «mix in a pinch»

Mix in a pinch of salt and add a splash of nondairy milk if needed to fully blend the greens.

To make the apple cider vinegar reduction place the vinegar in a smal saucepan over medium heat and simmer until it has reduced by half, then mix in a pinch of sea salt 6.

The best that I have found to pass a kidney stone is: 1 tablespoon of Unfiltered Apple Cider Vinegar (Braggs is the best) add 1 tablespoon of organic honey (local fresh honey) then mix in a pinch of baking soda add all this to 10 ounces of water and drink.

This particular shade is really nice & subtle on my skin tone, but I've mixed in a pinch of the cheek swish and the darkest eye shadow to test it out.

Not exact matches

The reasons are not obvious, and it takes a bit of understanding of the nature of business, mixed with a dash of technological know - how and a small pinch of economics to fully understand how a mere 10.1 % decline in miner commitment could spell disaster for Segwit2x.

Mix the oats, nut milk, 1/2 a cup of water and a pinch of salt in a saucepan and start to warm it over a medium heat.

In a pinch, you can make spicy peanut butter by adding 1/2 teaspoon cayenne powder (or more to taste) to 3/4 cup of peanut butter and mixing it well.

Add in the juice of half a lime, olive oil, chopped fresh red chilli (to taste), chopped coriander and a pinch of salt, then mix it all together.

In a large saucepan, mix the coconut milk, curry paste and a pinch of salt, then add in the potato chunkIn a large saucepan, mix the coconut milk, curry paste and a pinch of salt, then add in the potato chunkin the potato chunks.

10 medium Granny Smith and / or Macoun apples, peeled, cored and sliced (a 50 - 50 mix is wonderful) 1/2 cube of unsalted butter 2 tablespoons Applejack brandy 1 teaspoon nutmeg 1 1/3 teaspoons cinnamon Pinch of salt 2 teaspoons cornstarch dissolved in 1/4 cup of apple juice 1 cup brown sugar

Mix the flour, water, and pinch of salt in the bowl of a stand mixer or a food processor.

Then, in a large bowl, add the frying pan mixture, the lentil mix from the blender, the rest of the lentils, chopped nuts and a pinch of salt and pepper.

Mix vinegar, sugar, and a pinch of salt in a bowl.

Beat whites with a pinch of salt in a bowl using an electric mixer at medium - high speed until they hold soft peaks, then add remaining 6 tablespoons sugar a little at a time, beating, and continue to beat until whites hold stiff glossy peaks.

Mix the buckwheat flour, chickpea flour, brown rice flour, tapioca / potato starch and a pinch of salt in a large mixing bowl.

In a big pan, add and mix all of the ingredients for the sauce: 2 Tbsp soy sauce, 2 Tbsp red pepper powder, 2 Tbsp corn syrup, 2 Tbsp cooking wine, 1 tsp sesame oil, 2 pinches black pepper, 1 tsp minced garlic, and 1 tsp sesame seeds (to garnish).

In a small mixing bowl, toss the sprouts with the olive oil and a pinch of salt and pepper.

My boyfriend always keeps a box of that Ghiradelli mix on hand juuust in case we need something in a pinch.

In terms of seasoning I keep it very simple here with salt an pepper but other additions for super flavourful potatoes I would add some chilli flakes or powder, smoked paprika or a pinch of mixed or your favourite herbs.

I added a pinch of salt to the dry mix to bring out the sweetness in the brown sugar and the natural sugar of the coconut and it worked like a charm.

11 tablespoons unsalted butter 1 1/4 cups white granulated sugar 3/4 cup cocoa powder 1 teaspoon vanilla extract hefty pinch of salt 2 large eggs 1/3 cup unbleached all purpose flour heaping cup of garbage mix - ins (I used 4 nutty bars that I sliced.

Place the egg whites and pinch of salt in the bowl of an electric mixer, and beat on high speed until soft peaks form.

I used my KitchenAid mixer to easily form soft peaks out of my egg whites before gently folding in the coconut sugar, vanilla, grapefruit juice, pinch of salt, shredded coconut, and grapefruit zest.

In a large mixing bowl, toss the vegetables with a tablespoon of olive oil and a big pinch of salt.

Mix together in a bowl: 2 T olive oil, 3 T red wine vinegar, 1 t honey, a pinch of red pepper flakes, salt and pepper.

Mix in 2 TBS of pico de gallo, 1/8 tsp garlic powder, and a large pinch of salt.

for the matcha shortbread: ingredients: 2 tablespoons butter 2 tablespoons plus 1 1/2 teaspoons sugar 1 1/2 teaspoons matcha powder pinch sea salt 5 drops vanilla extract 5 tablespoons flour 1 tablespoon milk black sesame seeds for mixing in, if desired directions: Preheat oven to 350 degrees F. Cream the butter and sugar together until very fluffy and pale.

There was a pinch of cinnamon, some salt and pepper, and some pecans in the mix, too.

In a mixing bowl, combine feta, kashkaval, ricotta, egg, a pinch of salt and a pinch of black pepper (if using all feta cheese, you may not need to add any salt).

My only adjustment was mixing about 1 Tbsp of barley malt in the warm water - yeast mix in place of the pinch of sugar.

In a medium sized bowl combine the coconut flour, almond flour, cinnamon, baking soda, cacao nibs, and pinch of salt and mix with a fork to reduce any clumps until thoroughly combined.

Christmas cookies from Australian Gourmet Traveller 1/2 cup (1 stick / 113g) unsalted butter, softened 1 cup (175g) brown sugar, packed 1/4 teaspoon salt 1 1/4 cups (175g) all purpose flour, sifted 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger pinch of ground cloves 1 egg, lightly whisked 90g roasted hazelnuts, coarsely chopped 1 cup (180g) dark chocolate chips 80g candied orange peel, coarsely chopped — recipe here Beat butter in an electric mixer fitted with a paddle until creamy, add sugar and salt, then add flour and spices and mix until combined.

In a small jar, mix oil and balsamic together with a pinch of salt & pepper.

In a mixing bowl add the garlic and a pinch of salt.

In autumn / winter, this is my fave cozy bowl - of - goodness mix; 2 tbs organic hemp seeds 2 tbs organic chia seeds 1 tsp organic toasted almond meal 2 tsp organic ground flaxseed for sweet, sprinkle a dash of ground cinnamon and cardamom for savory, pinch of salt and pepper Add boiling water to desired consistency, and finish with a bit of coconut oil or ghee The add in options to customize the bowl are endless, and the dry mix portion packs beautifully in small bags for travel for a great bkfst or snack... hot water is easy to source anywhere!ReplyCancIn autumn / winter, this is my fave cozy bowl - of - goodness mix; 2 tbs organic hemp seeds 2 tbs organic chia seeds 1 tsp organic toasted almond meal 2 tsp organic ground flaxseed for sweet, sprinkle a dash of ground cinnamon and cardamom for savory, pinch of salt and pepper Add boiling water to desired consistency, and finish with a bit of coconut oil or ghee The add in options to customize the bowl are endless, and the dry mix portion packs beautifully in small bags for travel for a great bkfst or snack... hot water is easy to source anywhere!ReplyCancin options to customize the bowl are endless, and the dry mix portion packs beautifully in small bags for travel for a great bkfst or snack... hot water is easy to source anywhere!ReplyCancin small bags for travel for a great bkfst or snack... hot water is easy to source anywhere!ReplyCancel

In a large mixing bowl pour 1 tablespoon of olive oil, all of the lemon juice and a decent size pinch of sea salt over the kale.

In the bowl of a stand mixer fitted with the whisk attachment, beat egg whites and a pinch of kosher salt at medium speed until frothy, about 45 seconds.

Okay, I admit that I'll use a mix when I'm in a pinch — but I usually goose it up à la Cake Mix Doctmix when I'm in a pinch — but I usually goose it up à la Cake Mix DoctMix Doctor.

Love mixing in more lemon juice when serving, top with drizzled olive oil, generous amount of smoked paprika, a few dashes of cayenne and a pinch or two of sumac.

Place egg whites and a pinch of salt in the clean bowl of a stand mixer fitted with the whisk attachment.

In a large mixing bowl, mix together tofu, ground beef, 1 egg, green onions, garlic, sesame oil, soy sauce, a generous pinch of salt and black pepper.

To make the mayo, place 2 medium egg yolks (I always wash the eggshell before cracking a raw egg), 3/4 teaspoon water, 1/2 teaspoon dijon mustard and a pinch of salt in a mixing bowl.

Put the muesli, flaxmeal and a pinch of sea salt in a mixing bowl.

In a medium mixing bowl, add the kale, a big pinch of salt, and a light drizzle of olive oil.

I mix ginger powder and turmeric powder with a pinch of cayenne all in two generous spoonfulls of honey and add hot water.

Meanwhile in a large bowl, mix to combine the garlic, jalapeno, and a large pinch of salt.

In the bowl of a stand mixer, beat the cream cheese, butter, vanilla extract, peppermint extract and a pinch of salt until the mixture is light and fluffy.

Transfer to a mixing bowl and stir in 1/2 cup of sugar and a pinch of salt.

Working in batches, carefully ladle the mixture into a blender, filling it no more than halfway, and adding half the harissa spice mix and a pinch of salt and pepper to each batch.

I did make a few changes: — 1/2 an onion, diced, because I didn't have enough green onions — 5 tiny cloves of garlic, diced, mixed with the parmesan cheese — pinch of Aleppo pepper mixed with the cheesw — dried thyme instead of fresh because that's what I had I also made it in a 10 ″ pan and this did seem way easier than dealing with filling two 8 ″ pans.