Why not use white cake mix and just
mix in a small jar of maraschino cherries?
I would just
mix it in a small jar, even a baby food jar you won't need much for a table top.
Not exact matches
Oh, I found cocoa powder easiest to
mix in by shaking — I'll put it into a
small jar with some of the «milk», cap it, shake it up, pour it out, and then pour
in the rest of the milk into the
jar (to clean out any cocoa left behind), cap, shake, pour out, done!
Using a spoon,
mix the cream cheese and maple syrup together
in a
small glass
jar.
Combine all ingredients
in a
small mixing bowl, salad dressing shaker, or mason
jar.
Next,
in a
small lidded
jar,
mix 1/2 C. of water with the
small calcium packet from the pectin package, set aside.
In a
small jar,
mix oil and balsamic together with a pinch of salt & pepper.
Make the marinade
mixing all the ingredients
in a
small jar.
Combine all of the vinaigrette ingredients
in a
jar with a tight fighting lid or
small mixing bowl.
Add dressing ingredients to a mason
jar (or whisk
in a
small mixing bowl) and shake vigorously to combine.
Mix the chili flakes through to the salt and pepper
in a
small bowl /
jar.
In a
small bowl or
jar combine the garlic, soy sauce, vinegar, brown sugar, miso paste and sriracha and
mix well.
Meanwhile make the dressing by
mixing the first nine ingredients (olive oil through freshly ground pepper) and the marinade from the
jar of artichoke hearts together
in a
small bowl with a whisk.
I started these with a homemade sauce that came from combining some scratch tomato paste I had from leftover tomatoes this summer; adding a
small jar of slow roasted tomatoes I also had canned
in the fall and infusing it with more flavour by adding fresh garlic, salt, pepper and some fresh oregano I have growing under a lamp for the winter,
mixing and heating it all together
in a pan.
While the chicken is cooking, make the dressing:
in a
small jar,
mix the olive oil, lime juice (2 tablespoons), cilantro, garlic, sugar and fish sauce.
Mix together oats, cinnamon, and chia seeds
in a
small mason
jar.
1) Wash and remove leaves from strawberries 2) Slice strawberries into
small pieces and put
in a large
mixing bowl 3) Pour sugar on top of cut strawberries and
mix together, then leave
in fridge for at least 2 - 3 hours 4) Pour strawberry - sugar mixture
in a pot and cook under low heat 5) Add
in freshly - squeezed lemon juice 6) Stir strawberries continuously (or at least every few minutes) for one hour or until jam reaches the right consistency 7) Once jam is cooked, pour directly into glass
jars and cap them
1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into
small pieces and put the pieces
in a bowl 4) Pour sugar over the chopped up grapefruit and
mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add
in the sliced peel, and squeeze
in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized
jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers
Mix all the spices in a small bowl or glass jar and transfer the pumpkin pie spice mix to an airtight container with a secure l
Mix all the spices
in a
small bowl or glass
jar and transfer the pumpkin pie spice
mix to an airtight container with a secure l
mix to an airtight container with a secure lid.
Make the vinaigrette by
mixing together red wine vinegar, oil, honey, cumin and salt
in a
small Mason
jar or bowl.
In a
small mixing bowl, combine OLIVE OIL, VINEGAR, DIJON, GARLIC, SALT, and PEPPER; whisk until well - combined (a lidded
jar works great too!)
mix the flax and water
in a
small jar, stirring well, and let sit.
Mix all the dressing ingredients together thoroughly by shaking
in a
small jar for up to 20 seconds.
Mix together the dry ingredients
in a
small bowl or mason
jar.
Mix the oats, chia seeds, and flaxseed
in a
small jar.
Transfer to a
small jar and
mix in the chia seeds.
Method -
Mix all ingredients together
in a
small bowl and then transfer to your almost - empty nut / seed butter
jar.
In a small mixer jar, combine the sautéed vegetables and the spices in the pa
In a
small mixer jar, combine the sautéed vegetables and the spices
in the pa
in the pan.
Once ingredients are
mixed well, transfer into snack sized bags or reusable containers if packing
in school lunches or
small mason
jars if taking it to work for an afternoon snack.
The directions below are for a single use, but I've also just
mixed several tablespoons of Matcha into a
small jar of honey and store
in my bathroom for regular use.
Put all ingredients
in small jar with lid and shake until well
mixed or blend
in a blender until smooth.
Children love helping measure and
mix and you can completely revamp your spice cabinet
in a day by making your own homemade spice blends and storing them
in small glass
jars.
Since I already order most of our herbs and spices
in bulk, I started
mixing my own and keeping it
in a
small mason
jar in my cabinet.
I
mix it up as I use it, though you could also make and store
in an old mascara container or
in a
small jar and just clean the mascara wand between uses.
Ingredients: 1/4 cup olive oil 2 TBSP vinegar (red or white wine, apple cider — not balsamic) 1 large garlic clove chopped finely 2 tsp Dijon Mustard 1/2 tsp oregano (dried or chopped fresh) 1/2 tsp basil (dried or chopped fresh) Instructions: Combine all ingredients
in a
small glass
jar with a lid and shake well to
mix.
In a
jar or
small bowl, combine oil and vinegar; shake together or
mix well.
If your container has a
small opening, then it works best to
mix this
in a glass mason
jar.
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Mix and place
in a
small jar or a squeeze bottle.
Combine spices
in a
small jar with a tight - fitting lid, shake until evenly
mixed, and store
in a dark cupboard.
In a
small bowl or a
jar with a lid,
mix extra virgin olive oil and grainy mustard together.
I
mix my chalk paint
in small mason
jars for easy
mixing and storage.
After that, he
mixed in a few mason
jars (for flowers), some brass candlestick holders and taper candles, and some
small, glass votives.