Sentences with phrase «mix into small balls»

One by one, roll the falafel mix into small balls and place on the greased baking sheet.

Roll the mix into small balls, place these in the freezer for an hour or so to set and then store in the fridge.

Not exact matches

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Whizz up the soaked fruit in the food processor until relatively small pieces, mix in everything else and then form into flattened balls and bake.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

1 large ball of burrata or 2 small balls, chopped into small pieces and mixed together to combine the skin and the creamy interior

Scoop the pâté into a bowl and mix in the oats, then roll into small balls and press into patties in your hands.

Once processed, mix in the millet and form into small balls.

Step 1: Mix all ingredients together in a bowl Step 2: Shape into small bite sized «balls» or plops for a nice baby finger food.

Then melt some dark chocolate chips on the stove, add in the mix, give it a good stir and form into small balls with your hands.

Refrigerate the mix for 10 minutes before shaping the small round truffles into balls.

When the truffle mix has chilled, roll into small balls and coat with dark chocolate.

Step 1: Mix all ingredients together in a bowl Step 2: Shape into small bite sized «balls» or plops for a nice baby finger food.

Mix well (it's easiest to use your hands) until the mixture can be formed into small balls.

Add the cooked vegetables to a mixer with the rest of the ingredients, and mix until you obtain a paste that you should be able to form into patties or small balls (which is what I did).

Mix almond butter, wheat germ, and honey, and roll into small balls.