Sentences with phrase «mix it with water before»

These come in boxes and must be mixed with water before serving.
Baby formula is sold as a powder, which has to be mixed with water before use, and in ready - to - feed form.
Dehydrated: Dehydrated foods are meant to be mixed with water before they're served.
An air pump ensures the nutrients are evenly mixed with the water before it is delivered to your plants.
It resulted in a ridiculous sneezing fit for like a minute so yeah, try to keep your distance from the powder until it's been thoroughly mixed with the water before you apply it or get too close!
As a concentrated liquid, you will need to mix it with water before using.
Thrive contains 516 calories per cup and is a raw, dehydrated food that must be mixed with water before feeding.

Not exact matches

The Honest Kitchen Bone Broth This powdered broth needs to be mixed with hot water before serving, but it's another mix - in that can be used to coerce reluctant eaters.
muslimism, absurdity of a muslim secular, ignorant self centered, who reveled truth of flow of fresh and salt water flowing together in seas, but never mixing with each other, hundreds of years before muslim s, non believers could see it with their own eyes, None other than truth absolute, GOD, foundation of existence and consti tuion of USA, designer and creator of world HIMSELF.
Once the sweet potatoes are nicely soft place these into a food processor with the pitted dates and water and blend until smooth and creamy, before stirring into the flour mix.
1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving
Maybe mix 1 Tbsp of cornstarch with 1 - 2 Tbsp of water and then add that to the milk and let that thicken some before tossing it with the pasta.
Just a question, do I have to soak the goji berries in water before mixing them with others?
If you want a thicker stew then make a flour paste by mixing 2 tbsp cornflour with 2 tbsp water, mix this in when the stew is done, select sauté and bring to the boil before switching off.
Pasta with pesto often includes some green beans and thinly sliced potatoes, which are cooked along with the pasta in salted water and then mixed well with the pesto before serving.
I mix it with a 1 liter tea pitcher of warm water first before pouring it into the washer, then throw the clothes on top.
Since coconut milk in a can separates into water + cream when chilled, I always blend it with an immersion blender (you can use a regular blender, hand mixer, or just whisk it) to get a smooth consistency before adding it to my batter.
Next time, I think I'll mix the rose cinnamon sugar with rose water, or diluted rose water, and brush on the top with a pastry brush before baking.
I made the pastry using a mixer with pastry blades — never used them before, and a bit of my hands to help it along and just poured in the water.
I love how you suggest mixing the spices with some water before pouring them into the pan with the tofu.
Head distiller, Alex Davies and his team then add their unique botanical mix of Cotswolds lavender and bay leaf, grapefruit, lime, black pepper and cardamom seed into their carter head still for distillation, before finishing with naturally refined Cotswolds water.
I saved a bit of the yogurt marinade (before adding it to the pork) and drizzled it on the meat after grilling... served it white rice (made with 1/2 coconut milk, 1/2 water) and a mixed green salad... a lovely summer dinner for company!!
1 vegan egg = 1 tbsp flax meal mixed with 2 tbsp boiling water, mixed well, let sit 5 minutes minimum before using
2 flax eggs - 2 tbsp ground flaxseed in a small bowl with 6 tbsp water, set in the fridge for 15 minutes before mixing into batter
With the mixer on medium speed, add the egg whites, 1 to 2 tablespoons at a time, beating after each addition until incorporated before adding more — this is especially important for egg whites because a large percentage of an egg white is water.
To avoid the stickies, presoak the Harvest Grain Blend with some of the water at room temp for 45 min's before mixing.
It's also available as a powder that you can mix with water, or in supplement form — just be sure to talk to your doctor before adding supplements to your routine.
Before baking: mix 1 tablespoon cold water with the white of one egg, and brush this on the cookies.
It says in the instructions that the powdered sugar gets mixed with the ground almonds before grinding, and that 50g of the liquid gets added to that, then 50g of the liquid is beaten, and also that the granulated sugar gets mixed with water and heated.
Adding fresh fruit to the mix shouldn't have too big an impact on the texture of the filling, or alternatively you could boil down fresh or frozen fruit to remove some of the water before blending it with the filling.
Just mix it with the flour, salt and yeast before adding the water.
The jars last a really long time in the fridge (I've never had to throw one out before using it up) and when you need some broth, all you have to do is mix the appropriate amount of base with hot water.
Also, before putting the chicken on top with the cheese, mix the shredded chicken with taco seasoning and 3/4 cup of water.
I frequently experiment with granola, and on my last try added quinoa, millet, and barley, which I cooked in boiling water before I added it to the oat - nut mix for baking.
Anecdotally, this is how I made Squash Risotto for four: * In a large saucepan melt 2 tablespoons of butter and sauté 1/4 cup finely chopped onion, scallion or leek for a few minutes / then add 1 1/2 cups Arborio rice to the mix / continue to sauté for five minutes along with a finely chopped teaspoon of sage or rosemary, stirring often / meanwhile, in another saucepan heat 2 1/2 cups of stock or plain water to a simmer and hold / add 1/2 cup white wine to the rice mix and let it cook away until liquid almost disappears / add a teaspoon of salt and more if needed when risotto is done / begin adding simmering liquid 1/2 cupful at a time, stirring until liquid is nearly cooked away / add additional liquid 1/2 cup at a time and, once again, stir and allow to cook until liquid is almost gone before adding more.
Directions: While Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressimix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressiMix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressing.
If your coconut is dry (not fresh), rehydrate it with a little warm water and drain well before mixing it into the batter.
Be sure to mix any of these with a little water or broth before whisking into the gravy.
And most basic dough has always been vegan: all purpose flour with pinch of salt mixed with slowly poured in freshly boiled water, use spoon for mixing before it cools enough to use hands.
For an egg substitute — I see someone was asking above — on other recipes I've seen unsweetened apple sauce used or mix flaxseed meal with water and let sit for 5 minutes before adding (1 tablespoon flaxseed meal & 2 tablespoons water for each egg).
So just add an extra tablespoon of ground flax and mix it with 3 tablespoons of water before adding that in.
I usually mix my coconut milk with equal parts water before refrigerating.
Optional, if you prefer a darker color for your buns, you can brush them with egg wash (egg yolk mixed with few drops of water) before baking or if you prefer a sweet and shiny top, you can brush the buns with a sugar syrup as soon as you take them out of the oven.
Honey taken before going to bed, mixed with lukewarm water and warm milk can have a sedative effect on the nervous system and may provide a sound and healthy sleep.
I simply added a small amount of kool - aid mixed with water to my goo (cornflour (cornstarch) and water), then carefully poured the mixture into shaped ice cube trays before leaving in the freezer for a few hours.
Part of its method involves mixing the formula one feeding at a time, and preparing it with freshly boiled water just before use.
To dye the gak, add food coloring to the water before mixing it with the cornstarch.
Water should be mixed with food color and scent (or powder in second dough) before adding to flour mixture.
Before you make a decision on what kind of water to use with baby formula, talk to your doctor about which types of water are right to mix with powdered or concentrated formulas.
If sterilized water is preferred for mixing, boil the water and let it sit for at least 30 minutes to cool, but no more than four hours, before mixing it with infant formula.
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