Sentences with phrase «mix of baking soda»

I clean my counters with a mix of vinegar and water and I've started to use a mix of baking soda and borax in the dishwasher.

I personally love using a 50/50 mix of baking soda and coconut oil for a gentle face wash and exfoliator followed by some vitamin E oil or jojoba oil for a moisturizer.

You can use that same 50/50 mix of baking soda and coconut oil to clean your teeth with.

I just started using a mix of baking soda and coconut oil with a drop of lemon essential oil.

«For really baked - on stuff,» she says, «a mix of baking soda and water worked into a paste does the trick.»

Second, I clean my Le Creuset pots with a mix of baking soda and a drop of dishwashing liquid.

In today's activity, I have added a little twist to the standard mixing of baking soda and vinegar.

Not exact matches

After the apples soaked in the baking soda mix for 15 minutes, neither of the two pesticides were left on the apple.

To make the shrimp, combine the shrimp, 3 tablespoons of the oil, the sugar, 1/3 cup of the rice flour, the baking soda, scallions, and pepper and mix well.

It starts with a spice cake mix and a can of cream soda, that's baked then soaked in sweetened condensed milk.

* To make paleo - friendly (corn free) baking powder, mix 1 tsp baking soda with 2 tsp cream of tartar.

Sift the flour, sugar, cocoa, baking soda, baking powder and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined.

2 1/2 cups All Purpose Flour 1 teaspoon baking soda 1/2 cup white hot chocolate mix (I used Ghiradelli) 1 cup butter at room temperature 1 8 oz block cream cheese 2 cups sugar 5 eggs 2 teaspoons vanilla 3 ounces white chocolate chips confectionery sugar to dust over top of cake

While the cherries are cooking, combine the 1 cup of flour, 1/4 cup sugar (I used a mix of white and brown), 3/4 teaspoon baking powder, 1/4 teaspoon baking soda and 1/4 teaspoon salt into a large mixing bowl.

Add the flour, sugar, unsweetened cocoa powder, baking soda, baking powder, and salt and mix until there are no longer any clumps of flour.

In a medium mixing bowl, combine the flour, corn starch, baking powder, salt, baking soda and 1 1/2 cups of the sugar, set aside.

My grade - school science teacher demonstrated the chemical reaction of baking soda and vinegar by mixing them in a test tube and placing a balloon over the top so it would inflate from the gas that formed.

Mix the flour, oats, ground ginger, baking powder, bicarbonate of soda, sugar and raisins together in a bowl.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

Evenly shake the flour, baking powder, baking soda, and salt over the top of the wet ingredients and mix until just combined.

1 cup regular cut oats 2 ripe bananas 2 flax eggs (2 tbl of flax seed meal mixed with 6 tbl of water) 1/3 cup of nut butter (I used creamy cashew) 2 tablespoons of coconut sugar 1 tsp baking powder 1/2 tsp baking soda Pinch of sea salt 1 tablespoon of ground cinnamon 1 tablespoon of hemp hearts 1 teaspoon of vanilla extract Vegan chocolate (I shaved a 4 oz bar) but you can also use 1/2 cup of chocolate chips as well

One tip I have is to grate your soap bars with a cheese grater and mix it with approximately 1 lb of the baking soda to keep it from sticking.

In the bowl of a stand mixer fitted with a paddle attachment, combine the butter, sugar, golden syrup, baking soda, salt, and coconut extract.

In a the bowl of your mixer, blend together the peanut butter, sugars, eggs, baking soda, and salt, until smooth.

1/2 cup canola or other vegetable oil 1/2 cup vegan butter, softened 2 1/2 cups demerera sugar or brown sugar 2 tablespoons molasses 1/4 cup flax meal 1 tablespoon pure vanilla extract 1 teaspoon pure almond extract 2 teaspoons ground cinnamon 2 tablespoons pumpkin pie spice 4 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup nondairy milk mixed with 1 tablespoon vinegar, set aside to curdle for a couple of minutes 4 cups white whole wheat flour 1 1/2 cups pumpkin puree 1/2 cup vegan sour cream (or another 1/2 cup nondairy milk, but I prefer sour cream)

2 cups spelt flour (or a mix of 1.5 cups all - purpose flour and 1/2 cup whole wheat flour) 1 teaspoon of each: baking powder, baking soda and sea salt 2 teaspoons of each: cinnamon, nutmeg and ginger 1 cup unsalted butter (or margarine for vegan / dairy - free) 1/2 cup sugar 1/2 cup dark brown sugar 2 large eggs 1 tablespoon vanilla 3 cups rolled oats 1-1/2 cups raisins 3/4 cup coconut 3/4 cup walnuts

In a medium - large mixing bowl, whisk together flour, cornstarch, cream of tartar, baking powder, baking soda, and salt.

-2 cups Bubble Girl's gluten free flour mix (see recipe here) 3/4 cup beet sugar (or non-refined sugar of choice) 2 chai tea bags (contents only - discard bags) 1 package quick rise yeast 1 teaspoon cinnamon 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup warm water (110 ̊ -115 ̊) 6 tablespoons palm oil shortening, melted 1/4 cup applesauce, unsweetened 1 tablespoon vanilla

In the bowl of a stand mixer, use the paddle attachment to mix together the flour, baking powder, baking soda, and salt.

Instead of all purpose flour, I used a mix of whole wheat white flour and toasted wheat germ, and added the baking soda, baking powder, and salt.

Baking powder: Baking powder is a mix of starch, baking soda, and cream of tBaking powder: Baking powder is a mix of starch, baking soda, and cream of tBaking powder is a mix of starch, baking soda, and cream of tbaking soda, and cream of tartar.

Dip your chicken in a mixture of buttermilk spiked with baking powder and baking soda and then in a bowl of cornstarch mixed with cornmeal before frying.

Here's a super simple recipe I make: mix together equal parts coconut oil and baking soda and a few drops of peppermint essential oil (you can also use cinnamon essential oil).

2 1/4 cups Chex multi-bran cereal, or the multi-bran cereal of your choice 1 cup rolled or quick - cooking oats 3/4 cup non-fat powdered milk 2 tablespoons unsweetened cocoa powder 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 large ripe banana, mashed 4 tablespoons butter, softened 1/2 cup Splenda or the sucralose - based sweetener of your choice 2 eggs 1/2 cup applesauce mixed with 1 teaspoon baking soda 1 1/2 teaspoons vanilla

Toothpaste — mix equal amounts whipped coconut oil and baking soda and a few drops of peppermint extract

Face Scrub — mix equal amounts of whipped coconut oil and baking soda to make a paste and then use as nourishing facial scrub

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

It is definitely suppose to be 3/4 cup of at flour, and the baking powder / baking soda ingredients were either left out or mixed up.

* For Paleo (corn free) baking powder, mix 1 tsp baking soda with 2 tsp cream of tartar.

Just mix one melted tsp with equal parts of baking soda and use as a mild face scrub.

Mix up the dry ingredients before you go to sleep the night before, and then in the morning, just whisk in eggs and a bit of baking soda before firing up the waffle iron.

Place the butter, vanilla, sugar, eggs, flour, baking powder, baking soda, salt and milk in the large bowl of an electric mixer and beat on low speed until combined.

In a medium sized bowl combine the coconut flour, almond flour, cinnamon, baking soda, cacao nibs, and pinch of salt and mix with a fork to reduce any clumps until thoroughly combined.

Combine the flour, sugar, baking soda, and salt in the bowl of an electric mixer fitted with the paddle attachment.

I mix equal parts coconut oil and baking soda and add a few drops of peppermint essential oil.

The acidity of the buttermilk is what reacts with the baking soda to help the bread rise — you'll see nice bubbles as you mix the ingredients.

I am so flattered that Barnes & Noble recognized this recipe as a winner and chose me... White Chocolate Stuffed Cranberry Gingerbread Cookies Yields 26 - 28 cookies Ingredients: 1 cup margarine, softened and must have 80 % vegetable oil 3/4 cup packed dark brown sugar 1/2 cup packed light brown sugar 1/4 cup molasses 1/2 cup instant french vanilla pudding mix (1 box) 2 eggs 2 tsp ground ginger 2 tsp ground cinnamon 2 tsp vanilla extract 1 tsp baking soda 1 tsp salt 2 1/4 cup all purpose flour 1 1/2 cups dried cranberries 1 package of white chocolate melting wafers (56 total circles) Directions: 1.

Let's start baking... Outrageous Chocolate Holiday Cookies yields: 24 cookies Ingredients: 1 cup softened margarine, must be 80 % vegetable oil (I use land o lakes) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding mix (dry) 1 cup semi sweet chocolate chips, melted = to 1/2 cup melted chocolate 2 eggs 1 1/2 tsp pure vanilla extract 2 1/4 cups all purpose flour 1 tsp baking soda 1 tsp salt 1 package of winter oreos Garnish: Dipping chocolate or semi sweet chips melted according to directions crushed candy canes Directions: 1.

Let's start baking... Decadent Chocolate Cream Cheese Cupcakes Yields: 32 standard size cupcakes Ingredients: For the cake: 2 cups granulated sugar 3/4 cup cocoa powder 1/2 cup instant chocolate pudding mix (one box) 1/2 cup vegetable oil 1 cup chocolate milk 2 eggs 1 tsp pure vanilla extract 2 cups all purpose flour 2 tsp baking soda 1 tsp baking powder 1 tsp salt 1 cup of hot water 1/2 tsp of instant coffee (I use Starbucks VIA Italian Roast) Directions: 1.

Ingredients For the cookie dough: 1 cup of margarine, softened (must be made with 80 % vegetable oil, I use Land O Lakes) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 box of french vanilla instant pudding mix, dry 2 eggs 1 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 1/4 cups of all purpose flour Directions: 1.