Sentences with phrase «mix of ground beef»

This recipe is similar to the Italian dish braciole, except instead of rolling up slices of meat, we made a savory meatloaf with a mix of ground beef and pork, panko breadcrumbs, and Italian herbs.

My husband makes meatballs with a mix of ground beef and sausage.

Not exact matches

The cooked pasta gets mixed with Greek yogurt and cream cheese for a creamy base layer, which is topped with a mixture of browned ground beef, sauteed zucchini, and tomato sauce.

In a large mixing bowl add 1 1/4 cup of the seasoned ground beef.

She gave the traditional rice bowl a healthy makeover by laying a bed of super greens (a mix of baby red chard, baby tat soi, baby spinach, baby green Swiss chard, and baby arugula) and topping it with cooked Della rice, vine - ripened organic tomatoes, organic avocados, organic roasted red and green peppers, roasted onions, and grass - fed cooked ground beef flavored with taco seasoning.

These fresh ground beef burgers are mixed with ranch seasoning, shredded cheddar, and then topped with BBQ sauce - absolutely perfect with a cold glass of iced tea!

Of course, if you prefer a ground beef with a higher fat content, by all means, use that here, or use a mix of chuck and sirloin — which is a great way to get some more fat and juiciness from the chuck, and flavor from the sirloiOf course, if you prefer a ground beef with a higher fat content, by all means, use that here, or use a mix of chuck and sirloin — which is a great way to get some more fat and juiciness from the chuck, and flavor from the sirloiof chuck and sirloin — which is a great way to get some more fat and juiciness from the chuck, and flavor from the sirloin.

* Available online or at specialty markets Pastitsio is a Greek baked pasta dish traditionally made with ground lamb or beef, often with bits of spiced or cured meat mixed in, this is a healthy Greek alternative to Lasagne Bolognese.

Add your ground beef and 1 cup of sauce to the mixing bowl and stir to combine.

When I grew up, spaghetti sauce was ground beef, canned tomatoes, Italian seasoning mix, onions, mushrooms (my mom used canned mushrooms which I find revolting) and only a hint of garlic since my dad has a deluded idea that garlic gives him heartburn.

Add all of the ingredients except for the ground beef and mashed potatoes to a large bowl and mix well.

I used 85/15 ground beef and a mix of plain and seasoned breadcrumbs.

Just mix the ingredients together in a small bowl, then add it to 1 pound of browned ground beef along with some water and let it simmer.

In a large mixing bowl, mix together tofu, ground beef, 1 egg, green onions, garlic, sesame oil, soy sauce, a generous pinch of salt and black pepper.

This is what I eat in a normal week: Chicken grilled with olive oil or coconut oil and seasoning Ground turkey or beef with olive oil or coconut oil and seasoning Rice noodles or rice spinach noodles (Mrs. Leepers is a great brand) Brown rice Quinoa with chia seeds Nuts like almonds, walnuts and cashews 50/50 Spring mix on the side of each meal Different fruits and veggies (try to eat more veggies though, as fruit has a lot of sugar)

Known as being home to «the legendary taste,» Grotto Pizza offers traditional pizzas, panini sandwiches, appetizers, salads, pastas, subs and desserts, as well as 12 specialty pizzas and its «famous bolis» — the signature «grotto boli» comes topped with «ground beef mixed with our homemade marinara sauce and a special blend of cheeses.»

A bit of rice is mixed in with the ground beef to help bind the mixture and provide some starchy goodness.

I used ground beef instead of ground turkey plus added some celery and green peppers to the mix.

Try mixing it into ground turkey or lean beef instead of bread crumbs when making meatloaf.

Dirty Rice — a box of zatarain's MSG / salty rice mix made slightly fancy by smashing a clove of garlic into the leftover ground beef pan and wilting some kale in it..

Seasoned ground beef and cheddar cheese is all well and fine, but the light mix of shrimp, avocado, and that honey - cilantro - lime dressing with a pinch of chili powder is SO good!

The dish is traditionally prepared with giblets, but Zatarain's Dirty Rice Mix is delicious with ground beef, ground pork, ground turkey or any other meat of your choosing.

Grind 1/4 pound of bacon and 1/2 cup pitted prunes in a food processor, then add to onion mixture along with 1 1/2 pounds ground beef chuck, 3/4 pounds ground pork, 2 eggs and 1/3 cup chopped parsley Mix it together, gently, with your hands.

These little flatbread «pizzas» feature a crispy crust and ground beef mixed with tomatoes and a delicious mix of various herbs and spices.

Combine the ground beef, rice, onion soup mix, cheese, egg, black pepper and 1 cup of the vegetable juice cocktail in a large bowl

Try it in a bloody mary or tomato juice for new heights of flavor, blended with cream cheese for a festive party dip or cracker spread, splashed into chili or over nachos, or mixed into ground beef for mouthwatering chipotle burgers.

They really remind me of «mom's meat loaf,» in that the addition of vital wheat gluten gives it that «loafy» consistency that mom brought about by mixing eggs, ground beef, and bread crumbs — but without the cruelty!!!

In a large bowl, combine 1/2 c of the ketchup, the ground beef, the crushed saltines, mustard, Worcestershire sauce, pepper, eggs and onion mixture and mix well.

Turn up or down the heat with this rich flavor of Texas chili — perfect with beef; but to mix it up, try ground turkey or brisket.

I also use different types of beef, such as mixing ground round with higher fat ground beef.

I did make a couple of changes from the original recipe... I use meatloaf mix in this recipe as it seems to bring in more flavor than just using ground beef.

Mix it into ground beef for the most amazing BBQ burgers ever, or add to meat loaf, baked beans or sloppy joes to elevate everyday meals to new levels of flavor.

These Southwest Beef & Quinoa Stuffed Peppers are just that type of dish — They're almost deceptively healthy because by mixing in the quinoa with the ground beef, you get an extra dose of protein, iron and amino acBeef & Quinoa Stuffed Peppers are just that type of dish — They're almost deceptively healthy because by mixing in the quinoa with the ground beef, you get an extra dose of protein, iron and amino acbeef, you get an extra dose of protein, iron and amino acids.

In this recipe she's put together a nice mix of grass - fed ground beef, zucchini, and other supporting ingredients which turns out to be one of the best Paleo beef recipes we've discovered.

Prepare the Meatballs: In a large bowl, mix the ground beef, ground pork, bread crumbs, 1/4 cup of stock, poblano peppers, carrots, 1/4 cup of onion, Cotija cheese, egg, egg yolk, cilantro, parsley, salt and pepper.

* 2 lb ground beef * 2 bags of frozen cauliflower florets * 1 bag of frozen onion and pepper blend * 4 slices cooked bacon, chopped * 1 tablespoon Italian seasoning * 1⁄2 teaspoon salt * 1⁄4 teaspoon black pepper * 1⁄2 teaspoon red pepper flakes * 2 garlic cloves, minced or 1 tablespoon of minced garlic from jar * 1.5 quarts of beef broth * 2 teaspoons arrowroot mixed with enough water to make a paste * 1 cup heavy whipping cream read more

Another twist is doing a 50/50 mix of ground pork with ground beef.

To prepare the ground beef, mix in 1/4 cup of the BBQ sauce, sea salt, and pepper until it's evenly combined.

In lieu of a premade spice mix, I created my own version of these ground beef tacos.

I upped the meat amount with a mix of lean ground beef and ground chicken breast and since I'm a boymom with a military husband, I added extra spice too.

Cooking Light shared a helpful tip for working with leaner ground beef: when mixing the garlic and beef, use a [silicone] spatula, instead of your hands, so the heat from your hands won't melt away the little fat there is.

It's a relatively spicy mix of browned ground beef, onions, bell peppers (eat it, haters), and tomato sauce, all smothered in a cornbread batter and baked in the oven.

These are triangular - shaped savory pastries similar in look to the Greek Spanokopita, but this African equivalent is typically filled with a spicy curry of ground beef and / or mixed vegetables.

If you want to lighten things up a tad, feel free to sub ground chicken or turkey for beef and add a handful of chopped spinach or kale into the mix.

Ingredients: 1 1/2 cups uncooked quinoa, rinsed and drained 1 3/4 cups low - sodium beef broth 2 tablespoons extra-virgin olive oil, divided 1 pound top round steak, very thinly sliced against the grain Kosher salt Fresh ground pepper 1 1/2 bell peppers, diced (I used a mix of red, yellow, and green peppers, but you do you.)

Before adding the beef to the pot, mix the meat with a large pinch of salt and freshly ground pepper.

Meanwhile, in a large bowl, mix together both ground beef and sausage, quinoa, basil, 1 cup of the vegetables, and parmesan cheese.

3 tablespoons olive oil, divided 1 (28 - to 32 - ounce) can whole tomatoes or crushed tomatoes 2 garlic cloves, minced 1 onion, finely diced, divided 1/2 teaspoon dried oregano, crumbled 1/2 teaspoon Italian seasoning Shot of red wine (optional) 1 1/2 teaspoons salt, divided 1/2 cup fine fresh bread crumbs 1/2 cup whole milk 1 1/2 lb meatloaf / meatball mix (mixed ground beef, pork, and veal) 5 tablespoons chopped fresh flat - leaf parsley, divided 1/4 teaspoon dried hot red pepper flakes (optional)

Dinner: A few bites of finely diced ground beef mixed with mayo and sauerkraut, mashed sweet potato with ghee, steamed broccoli, cauliflower, and carrots

3:00 pm — veggie / grain mix of organic ground beef, organic brown rice, organic spinach, organic carrots, organic tofu simmered for a couple of hours and pureed (about 8 oz.)