Particularly like the different shades of green... not just the stereotypical hunter green but
a mix of lime green, apple green etc..
There is also a whitened remnant of a dwelling, made of tabby,
a mix of lime and seashells invented by Spalding, used for construction by the slaves.
The dressing for the salad is
a mix of lime juice, lime zest, olive oil, garlic, salt and pepper.
The dressing is a simple
mix of lime, sesame oil and seeds, tamari, rice vinegar, garlic and ginger.
Not exact matches
The inner fibers
of the hemp stalk, called hurds, are known for their low density and high absorbency, which means they can be
mixed with plaster or
lime to make cheap and efficient building materials.
The brew is distilled into a concentrate,
mixed with ice and a dash
of lime bitters and finished with tonic and a
lime garnish.
Meanwhile,
mix together 1 clove
of finely mined garlic with 2 Tablespoons minced onion, 1/2 teaspoon
of salt, and 2/3
of the
lime juice.
And instead
of tequila I meant martian guava juice
mixed with
lime, espresso, jalapenos, and ecstasy.
They're a great kitchen staple too as not only do they taste absolutely divine on their own
mixed with just a little
lime and salt, but they also make the best base for a whole heap
of recipes thanks to their creamy nature.
It's quick to make but bursting with flavour thanks to the
mix of red onion, jalapeno pepper, roasted corn, cumin, coriander,
lime juiced and chilli flakes.
Add in the juice
of half a
lime, olive oil, chopped fresh red chilli (to taste), chopped coriander and a pinch
of salt, then
mix it all together.
For packed lunches I normally make big batches
of quinoa and brown rice with apple cider vinegar /
lime and salt and then do a big thing
of roasted veg — things like sweet potato and squash cubes, so I throw a
mix of that into a tupperwear with some raw veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for protein.
You don't need test tubes to make these look super cool — the
lime jelly
mixed with fruit juice, vodka and a splash
of lemonade looks pretty spooky in any transparent glass.
But really, the best thing about this amazing salsa is that once you've got all your ingredients cut, the only thing that's left to do is to toss them with a quick squeeze
of fresh
lime juice, a dash
of salt and pepper, and then
mix well.
1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze
lime juice over ingredients, add salt & pepper to taste and
mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit
of oil on both sides
of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips
Mix together adding the juice from 1 1/2
limes, a healthy glug
of olive oil, and a handful
of crumbled queso fresco (about half a cup).
micheladas, for those who haven't yet experienced this glory, are a central american drink made
of beer,
limes, and some variation
of hot sauce — this can be full out bloody mary style
mix or just a little bit
of peppers with tomatoes.
In a
mixing bowl, zest one
of the
limes into it.
- For the guac,
mix the smashed avocado together with juice
of 1/2 a
lime, handful
of chopped cilantro, 1 minced garlic clove, and salt & pepper to taste.
While the vegetables are doing their thing,
mix your coconut yogurt, 2 tablespoons
of mint,
lime juice, olive oil and 1 pressed garlic clove in a small bowl.
I love the aroma
of freshly squeezed
lime juice
mixed with fish sauce with a tint
of spicy sourness.
The other trick that I do is to save a little bit
of the original
mix and add a little more
lime juice and oil and toss the peppers and onions with it to coat.
Next time, i think I'll try adding a bit
of acid (
lime juice or vinegar) and sugar rather than pineapple in the marinade and use a pork butt... marinate for 24 hours, then slow braise or smoke and
mix in the grilled pineapple at the end.
Author: Priya McHugh Ingredients: 1 cup
of Pimm's cocktail
mix 3 - 4 strawberries (sliced) 1 1/2 cups lemon -
lime soda or gingerale 1... Continue Reading →
If using a stand
mixer, «pulse» the
mixer in the beginning to avoid splashing
lime juice out
of the bowl.
You can also switch up the seasonings to a spicy
mix and toss in lemons and
limes instead
of oranges.
There are many regional variations on «classic» ceviche, but my favorite type is based on lots
of fresh
lime juice, some garlic, a little olive oil, and some type
of hot pepper in the
mix.
For me, the
mix of briny seafood with
lime, garlic, and a little heat is pure ambrosia — I love to drink the resulting juice — and all
of this is largely «to taste» for that reason.
So toasted slices
of whole grain french bread are slathered with one
of my favorites: heart - healthy smashed avocado
mixed with sea salt and fresh
lime juice.
1 pack
of Sainsbury's Sweet & Smoky BBQ pulled Jackfruit 1 cup
of cooked brown rice 2 cups
of greens
of your choice (i have used rocket but lettuce or
mix leaves are great as well) 1 cup
of cooked sweet corn 1 cup
of cherry tomatoes 1/2 red onion finely chopped 1 avocado 1 1/2
lime a generous handful
of chopped coriander a sprinkle
of chilli flakes (optional)
A quick
mix of cilantro, salt, some oil and
lime juice enhance the flavor
of rice and compliments the roasted Salmon perfectly.
Mix lime juice with honey and a few tablespoons full
of avocado or olive oil in a small bowl.
While it is heating through —
mix together the sour cream with the
lime zest and juice
of half a
lime.
6 cups chopped watermelon (1 - inch cubes) 1/2 cup water or coconut water 1/4 cup freshly squeezed
lime juice 1/2 teaspoon seeded and diced jalapeño pepper 1/2 teaspoon chili powder or Mexican spice
Mix (page xx) 1/4 teaspoon chipotle chile powder Pinch
of sea salt 3/4 cup seeded and diced cucumber 3/4 cup peeled and diced jicama 1 tablespoon plus 1 teaspoon finely chopped fresh cilantro
Stay away from
mixers with added sugar and instead stick to fresh squeezed grapefruit juice and soda water with a squeeze
of lime.
Ingredients: 4 tortillas / For the salsa, roughly chop and blend 8 tomatillos, 2 T shallot or 2 t garlic, 2 t jalapeno, more or less, depending on taste, 1 T
lime juice, 1 t cumin, 2 t fresh oregano / kernels from two ears
of corn / 1 C fresh tomatoes, coarsely chopped / 2 C fresh ricotta
mixed with 2 T each finely chopped chives and basil or oregano, 1/2 t salt, 1/4 t pepper / 1 sliced avocado / 1/2 C cilantro / 2 T butter for sautéing tortillas.
Warm it up, add oregano, chopped onions, crushed pepper or Menudo
mix, cilantro and some drops
of lime to taste.
In Gold Coast, Africa, the fruits
of the nsatea chile are crushed and
mixed with
lime juice to make an enema to cure constipation.
Cilantro
lime bean salad
mixed with quinoa and served on a bed
of lettuce with avocado chipotle sauce is my go - to healthy lunch or dinner option.
He then
mixes it with rum, Amer Gingembre (a ginger - based liqueur),
lime juice and a sizeable slice
of Fresno chile.
Head distiller, Alex Davies and his team then add their unique botanical
mix of Cotswolds lavender and bay leaf, grapefruit,
lime, black pepper and cardamom seed into their carter head still for distillation, before finishing with naturally refined Cotswolds water.
These are the recipe ingredients you'll need to make ultra-fabulous cilantro
lime dressing: fresh cilantro leaves, tomatillos, Haas avocado,
lime juice, buttermilk, sour cream, mayonnaise, garlic cloves, chopped onion, minced jalapeno, pepitas, packet
of Hidden Valley Ranch seasoning
mix, and salt and pepper.
Bartenders will be
mixing a variety
of high quality cocktails such as the Spitfire (sotol, pineapple,
lime, jalapeño infused agave), Thai Mule (Thai chili infused barrel aged vodka, ginger beer,
lime, hellfire bitters), and the Powder Keg (barrel aged rye, cinnamon clove syrup, apple cider, lemon) for patrons to enjoy at all times
of the night, from happy hour to late night.
Ingredients 8 rolls Peanut sauce 140g (1/2 cup) peanut butter, crunchy Juice from one
lime 2 teaspoon soy sauce 3 tablespoon water 1 teaspoon fish sauce Salt, pepper and hot sauce to taste Salad rolls 8 pieces rice paper 16 shrimp 1 bundle vermicelli A
mix of red,...
Seasoned ground beef and cheddar cheese is all well and fine, but the light
mix of shrimp, avocado, and that honey - cilantro -
lime dressing with a pinch
of chili powder is SO good!
I did a
mix of fresh squeezed orange, lemon &
lime but store bought or whatever you have in hand should be fine.
I'm not sure the lemons /
limes we get will yield even the first 2 tbsp so can you give me an estimate
of how much you
mix with the butter.
Start by juicing four
of the
limes into a small
mixing bowl.
The
mix of jasmine green tea plus sparkly ginger beer,
lime and strawberries has been my favorite drink
of the summer.
Taste, and if you'd like a more tangy flavor, squeeze the remaining half
of the lemon or
lime into the
mix.