While you are in transit, if you are not breastfeeding your baby, disposable bottles and tetra pack formula will eliminate the need for sterilizing and messy
mixing of powdered milk.
Not exact matches
My new favorite is almond
milk oats with
mixed seeds (flax, chia, pumpkin, sunflower) stirred through, and topped with caramelized banana and a sprinkle
of cacao
powder!
Oh, I found cocoa
powder easiest to
mix in by shaking — I'll put it into a small jar with some
of the «
milk», cap it, shake it up, pour it out, and then pour in the rest
of the
milk into the jar (to clean out any cocoa left behind), cap, shake, pour out, done!
These doughnuts come together quickly, just a
mix of oat flour, cocoa
powder, vegan chocolate protein
powder (which also adds sweetness), and almond
milk.
For the mocha glaze I just
mixed some cocoa
powder with coffee, almond
milk, and a little bit
of stevia.
That dressing is my vegan take on Hidden Valley Ranch Dressing
Mix packets created with my own ranch blend, almond
milk, a bit
of soy
milk powder and my vegan mayonnaise alternative.
I just
mix my
milk,
milk powder, and a dollop
of the last batch, and put it all in my waterbath at 40 °C overnight.
Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg &
milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with
mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups
of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with
powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.
*** i was out
of almond & coconut
milk on one
of my many attempts at baking this, so i used 1/3 c water
mixed with 1/3 scoop vanilla protein
powder and
mixed it in a shaker bottle to make my own «vanilla
milk»... it worked great!
I warm the 2 litres
of milk to 50 degrees centigrade and in a separate jug I
mix 2 tablespoons
of yogurt from previous culture, 150 grms dried
milk powder and together with another cup
of cold
milk.
Women 1 scoop
of protein
powder 1 cup
of vegetables Handful
of fruit 1 tablespoon
of healthy fat
Mixer (almond
milk, regular
milk, water — your choice)
Line muffin pan with paper liners - In the bowl
of an electric
mixer, whisk together the coconut
milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa
powder, baking soda, baking
powder, and salt - With the
mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely
This reminds me
of my favorite quick / easy / delicious winter dinner: peel and cube a butternut squash, sweat it with a chopped onion and some garlic in a stockpot until soft,
mix in 1/2 (or whole) can
of coconut
milk, add curry
powder, salt, and a splash
of sriracha to taste, puree the whole thing (I love my immersion blender!)
While brownies are cooling, add
powdered sugar, butter,
milk, vegetable oil, vanilla and peppermint extracts to the bowl
of an electric
mixer.
Men 2 scoops
of protein
powder 1 - 2 cups
of vegetables (like spinach, which doesn't affect the taste) 2 handfuls
of fruit (fresh or frozen) 2 tablespoons
of healthy fat (a nut butter or seed for example)
Mixer (almond
milk, regular
milk, water — your choice)
For this smoothie (Serves: 2) I used: 2 cups unsweetened almond
milk 2 cups
of arugula and baby spinach
mix 1 cup frozen blueberries 2 bananas 1 tsp tahini 1 tbsp cacao
powder 1 tsp maca
powder 4 figs (I used dried.
I had 6 beautiful muffins just as yours by
mixing: 150 g oatmeal
mixed very fine 2 teasp baking
powder a sprinkle
of salt 150 g dates 25 g lavender honey 3 drops almond essence 5 g coconut oil 1 egg 150 g soy yoghurt (otherwise it was too dry 1 table sp almond
milk not sweetened mini chunks black chocolate with stevia
Add
powdered sugar and soy
milk with
mixer turned off and then slowly bring the speed up to high to completely incorporate it, adding approximately 1 cup
of powdered sugar and 1 - 2 tablespoons
of milk at a time until desired consistency is reached.
1/2 cup canola or other vegetable oil 1/2 cup vegan butter, softened 2 1/2 cups demerera sugar or brown sugar 2 tablespoons molasses 1/4 cup flax meal 1 tablespoon pure vanilla extract 1 teaspoon pure almond extract 2 teaspoons ground cinnamon 2 tablespoons pumpkin pie spice 4 teaspoons baking
powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup nondairy
milk mixed with 1 tablespoon vinegar, set aside to curdle for a couple
of minutes 4 cups white whole wheat flour 1 1/2 cups pumpkin puree 1/2 cup vegan sour cream (or another 1/2 cup nondairy
milk, but I prefer sour cream)
In a large glass measuring cup or heatproof bowl,
mix the sugar, whole egg, egg yolks, cornstarch and cocoa
powder with 2 tbsp
of Bailey's (or
milk), whipping cream and vanilla with a whisk.
If you do not have the Vega Sport Protein
Powder, you may be able to substitute with another chocolate porting blend or you can just replace it with an additional 1 - 2 tablespoons of cocoa powder and mix it straight into the milk while it's heating up on the
Powder, you may be able to substitute with another chocolate porting blend or you can just replace it with an additional 1 - 2 tablespoons
of cocoa
powder and mix it straight into the milk while it's heating up on the
powder and
mix it straight into the
milk while it's heating up on the stove.
Instead add the three main ingredients in instant
mix (cornstarch,
milk powder, and granulated sugar) individually, followed by a full tablespoon
of vanilla extract to round everything out and give these cookies a classic pudding flavor.
so tips on when to
mix up this recipe appreciated too and not sure if running blender at night would wake him... Also some wholesome food website (that is opposed to goat
milk for babies) states the proper dilution is 2/3 and when I plug in the info to my fitness pal, using 1 tbs and 1 tsp
of the meyenburg
powder plus other ingredients does yield the macros that dr stout says in his comparison chart on his first post about this formula.
Ulster University in Northern Ireland has been awarded funding
of almost $ 400,000 as part
of a larger $ 2.6 million research grant to develop new
mixing process technologies for
milk powder hydration, which aims to significantly enhance the economic competitiveness
of the Irish dairy industry.
Many protein shakes rely on whey protein (derived from
milk), yogurt, and cow's
milk, but this French vanilla power shake from A Whisk and Two Wands
mixes almond
milk, almond
milk ice cream, and a scoop
of nutrient - rich vegan protein
powder.
Since I never say no to more chocolate, I used both melted dark chocolate and dark chocolate cocoa
powder in the batter, then
mixed in some
milk chocolate chips and semi-sweet chocolate chunks (over the weekend, I found out I had approximately 19 half - used bags
of chocolate chips in my kitchen cabinet, and this recipe was the perfect way to put some
of them to good use!).
Mix 2 cups
of powdered sugar and 2 tablespoons coconut
milk, stir until smooth.
2 1/4 cups Chex multi-bran cereal, or the multi-bran cereal
of your choice 1 cup rolled or quick - cooking oats 3/4 cup non-fat
powdered milk 2 tablespoons unsweetened cocoa
powder 1 1/2 teaspoons baking
powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 large ripe banana, mashed 4 tablespoons butter, softened 1/2 cup Splenda or the sucralose - based sweetener
of your choice 2 eggs 1/2 cup applesauce
mixed with 1 teaspoon baking soda 1 1/2 teaspoons vanilla
The discovery
of their spreadable nut
milk ricotta inspired me to make these colorful dairy free superfood toasts for Instagram HQ, and the release
of the Greek version
of their nut
milk yogurt took my breakfast game to a whole new level (I
mix it up with my favorite golden
milk powder).
250 g peeled potatoes 1 large zucchini, cleaned and cut into pieces 1 clove
of garlic, peeled and cut into halves 2 - 3 cm fresh ginger root, peeled and chopped 2 tablespoons extra virgin olive oil 2 tablespoons shoyu a pinch
of Himalayan salt freshly ground white pepper, to taste 1 teaspoon vegetable stock
powder 200 ml unsweetened and unflavoured oat
milk 150 g plain tofu 2 tablespoons nutritional yeast flakes 3 teaspoons mild curry
powder a handful
of fresh basil, cleaned a few fresh thyme sprigs, cleaned 4 teaspoons agar agar
powder mixed with 100 ml unsweetened and unflavoured oat
milk 50 - 60 g vegan ham, chopped
Special Notes: To make evaporated
milk using
powdered milk —
mix 1 1/2 cups
of water with a heaping 1/2 cup
of instant
milk.
For some extra fancy schmancy, add the hot chocolate
powder or chopped dark chocolate to the bottom
of your mug first, before pouring in the matcha
mix and
milk.
Churro Inspired Donuts: 1 cup flour 1/2 cup sugar 1 1/2 tsp baking
powder 1/2 cup almond
milk 1 flax egg (1 tbsp flax
mixed with 3 tbsp
of water) 1/4 cup coconut oil
Place the butter, vanilla, sugar, eggs, flour, baking
powder, baking soda, salt and
milk in the large bowl
of an electric
mixer and beat on low speed until combined.
A simple
mix in a blender with coconut
milk, a bit
of espresso
powder, sugar and vanilla extract and your ice cream is ready to go into your ice cream machine.
Let's start baking... Decadent Chocolate Cream Cheese Cupcakes Yields: 32 standard size cupcakes Ingredients: For the cake: 2 cups granulated sugar 3/4 cup cocoa
powder 1/2 cup instant chocolate pudding
mix (one box) 1/2 cup vegetable oil 1 cup chocolate
milk 2 eggs 1 tsp pure vanilla extract 2 cups all purpose flour 2 tsp baking soda 1 tsp baking
powder 1 tsp salt 1 cup
of hot water 1/2 tsp
of instant coffee (I use Starbucks VIA Italian Roast) Directions: 1.
Meanwhile, prepare Orange Scented Ricotta Cheesecake Ingredients: 2 cups Lamagna whole
milk ricotta cheese 1 cup
powdered sugar 2 eggs zest
of 2 oranges Directions: In a bowl
mix Lamagna ricotta cheese and
powdered sugar.
I cup naturally vegan cornbread
mix (I use Martha White) 1 cup naturally vegan baking
mix (I use Bisquick) 1 teaspoon baking
powder 1 teaspoon ground cumin 1 teaspoon garlic
powder 1 teaspoon dried oregano 1/2 teaspoon salt 1/2 cup vegan butter, melted 1/3 cup vegan sour cream 1 teaspoon Adobo sauce from can
of chilies in Adobo 1/3 cup non-dairy
milk 1 teaspoon apple cider vinegar 1/2 teaspoon baking soda 1 - 15.5 ounce can corn, drained 4 ounce can sliced black olives, drained 4 ounce can chopped green chilies, mild, drained 2 green onions, sliced 1 cup shredded vegan cheddar or Monterey Jack cheese, divided (I use So Delicious cheddar - jack blend)
But I do like using a blender to
mix the almond
milk (homemade,
of course) with the cocoa
powder or cacao
powder, sweetener, vanilla bean and pinch
of salt.
I make cream cheese frosting by the seat
of my pants: 2 cups
of of cream cheese, give or take, a few tablespoons
of cream or whole
milk,
powdered sugar, start with 1/2 cup, a couple
of tablespoons
of lemon juice, a teaspoon
of its zest, and a teaspoon
of vanilla —
mix until smooth, taste and adjust ingredients as needed.
Chicken leg meat, tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), pasteurized blended Cheddar cheese (
milk, culture, salt, sodium citrate, enzymes, apocarotenal [color]-RRB-, pasteurized process cheese spread (American cheese [
milk, culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim
milk,
milk fat, salt, apocarotenal [color]-RRB-, cream cheese (pasteurized cultured
milk & cream, salt, stabilizers [xanthan and / or carob bean and / or guar gum]-RRB-, bell peppers, corn starch, water, textured wheat protein (wheat gluten, wheat starch, phosphate, natural
mixed tocopherols), onions, contains 2 % or less
of: bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin & folic acid), cheddar cheese flavor (
milk, whey, corn syrup, sugar, salt, cheese culture, sodium phosphate, enzymes), jalapeà ± os (jalapeà ± o peppers, salt, acetic acid, water, calcium chloride), gelatin, vinegar, salt, chili
powder (chili pepper, salt, spices, garlic
powder), flavorings.
Chicken leg meat, tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), pasteurized blended Cheddar cheese (
milk, culture, salt, sodium citrate, enzymes, apocarotenal [color]-RRB-, pasteurized process cheese spread (American cheese [
milk, culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim
milk,
milk fat, salt, apocarotenal [color]-RRB-, cream cheese (pasteurized cultured
milk & cream, salt, stabilizers [xanthan and / or carob bean and / or guar gum]-RRB-, bell peppers, corn starch, water, textured wheat protein (wheat gluten, wheat starch, phosphate, natural
mixed tocopherols), onions, contains 2 % or less
of: bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin & folic acid), cheddar cheese flavor (
milk, whey, corn syrup, sugar, salt, cheese culture, sodium phosphate, enzymes), jalapeños (jalapeño peppers, salt, acetic acid, water, calcium chloride), gelatin, vinegar, salt, chili
powder (chili pepper, salt, spices, garlic
powder), flavorings.
I put a half a cup to three quarters cup
of rolled oats in a jar, cover it by an inch with plant
milk (a
mix of almond and soy), add a tablespoon
of raw cacao
powder, a quarter teaspoon
of ground cinnamon, a good drizzle
of maple syrup, stir it together and let it sit overnight.
Mix eggs, then add sweetener (read notes), and coconut oil, mix well then add coconut flour, following baking powder, baking soda, a pinch of salt, stir and add milk la
Mix eggs, then add sweetener (read notes), and coconut oil,
mix well then add coconut flour, following baking powder, baking soda, a pinch of salt, stir and add milk la
mix well then add coconut flour, following baking
powder, baking soda, a pinch
of salt, stir and add
milk last.
When I say hot cocoa I don't mean that
powder stuff that you
mix with water for
milk to get some sort
of chocolate flavored water.
I did it mostly like yours: 3 Tablespoons
of Almond Meal 2 Tablespoons
of Carob
Powder 2 Tablespoons
of Honey 1 teaspoon
of Vanilla Extract 1 Egg Pinch
of salt 3 dashes
of Cinnamon 1 Tablespoon Almond
Milk 1 Tablespoon Almond Butter
Mix well, put in greased coffee mug, microwave for 1:30 minutes.
I remember our small kitchen, the orange or lemon rind
mixed with sugar, candied peel, diced Turkish delight, finely chopped walnuts, rum soaked raisins, poppy seeds
mixed with egg whites, cocoa
powder mixed with
milk to form a spreadable paste, the warmth
of the kitchen, the holiday smell, my mom's smile despite us running all over the place.
1 cup organic non-hydrogenated vegetable shortening 1 1/2 cups
powdered sugar, sifted 2 tablespoons gluten - free all - purpose flour blend
of choice 1/2 cup canned full - fat coconut
milk (well
mixed) 1 teaspoon pure vanilla extract 1/4 cup raspberry jam, heated and strained to equal 2 tablespoons (cool to room temperature)
1 cup organic non-hydrogenated vegetable shortening 1 1/2 cups
powdered sugar, sifted 2 tablespoons gluten - free all - purpose flour blend
of choice 1/2 cup canned full - fat coconut
milk (well
mixed) 1 teaspoon pure vanilla extract 2 teaspoons ground cinnamon, divided 1 tablespoon
powdered sugar
1 cup organic non-hydrogenated vegetable shortening 1 1/2 cups
powdered sugar, sifted 1/2 cup canned full - fat coconut
milk (well
mixed) 2 tablespoons gluten - free all - purpose flour blend
of choice 1 teaspoon pure vanilla extract 1 tablespoon instant espresso
powder (decaf is fine) 1 tablespoon brewed coffee (decaf is fine)