I experimented with a mix of OFMP Driftwood and Pumpkin and kept adding little bits at a time, so my best «guestimate» is about a 60/40
mix of Pumpkin to Driftwood.
It smells heavenly — the perfect
mix of pumpkin and cinnamon.
For the seeds I used
a mix of pumpkin, sunflower and linseeds.
These flavorful bites get their sweetness from honey and medjool dates, chewiness from the rolled oats, and a satisfying crunch from
the mix of pumpkin and chia seeds.
Whether you grab a Trader Joe's box
mix of pumpkin bread or grind your own flour to make an elaborate apple cake, make something.
Top with fresh fruit, bee pollen and some omega sprinkle (
mix of pumpkin, sesame, flax, sunflower, chia, hemp seeds) and a squeeze of raw honey or date syrup.
So far it has worked out great, so why fix something that isn't broken.I topped these muffins with pieces of bananas and others with
a mix of pumpkin & chia seeds and some crushed walnuts.
Take this simple Pumpkin Spice Smoothie recipe - a sweet, spiced
mix of pumpkin, yogurt, banana, maple syrup and cinnamon.
Scrambled eggs with carrots,
mix of pumpkin seeds and golden raisins, apples, honey pretzels and candy corn.
BTW: I doubled the recipe and used my own
mix of pumpkin pie spices.
The mix of pumpkin and chocolate tastes delicious.
A great pizza made with
a mix of pumpkin, zucchini, chickpea flour and nuts!
In the states, often what is labeled as «canned pumpkin» is actually
a mix of pumpkin and butternut anyway, so the flavor will work great!
I really want to try this recipe with
a mix of pumpkin seeds, sunflower seeds, almonds, cashews, and hazelnuts!
They had
a mix of pumpkins, gourds, and pine cones... I think I'll save the pine cones for some holiday... Read More about Dollar General Pumpkins... Transformed!
Not exact matches
The startup has captured $ 21 million in annual revenue with its product, a dehydrated
mix of free - range chicken, cage - free duck, sweet potatoes,
pumpkin, and cranberries.
Garnish the reserved 1/4
of apple — cut in small cubes
pumpkin seeds — optionally soaked and dehydrated for extra crunch drizzle
of chili olive oil (optional)-- olive oil
mixed with chili powder fresh mint or cilantro leaves
It has that perfect
mix of sweet and savoury as the flavours
of the mango and pomegranates are perfectly balanced by the lambs lettuce, avocado and
pumpkin seeds.
My new favorite is almond milk oats with
mixed seeds (flax, chia,
pumpkin, sunflower) stirred through, and topped with caramelized banana and a sprinkle
of cacao powder!
It pretty much explains itself while making, I guess...: 1) Blend the almonds and part
of the
pumpkin seeds, 2)
mix it all together (including the chia seeds) 3) pour in the water,
mix it 4) let it sit, let it bake.
First place one cup each
of the almonds,
pumpkin seeds, ground flaxseed and sunflowers seeds in a food processor and blend for a minute or so until smooth, then transfer the
mix to a bowl and stir in the remaining half a cup each
of pumpkin seeds and sunflower seeds along with the salt, coconut oil and water.
The
mix of crunchy coconut chips with
pumpkin seeds and toasted oats with maple syrup, vanilla, cinnamon and fresh orange juice is just a dream.
All you are going to need is a box
of your favorite brownie
mix and a can
of pumpkin!
In your
mixing bowl, beat together 2 cups
of solid - packed cooked
pumpkin, 1 cup sugar, 1 cup brown sugar, 1/2 cup extra virgin olive oil and 1/2 cup plain applesauce.
You can also use pureed
pumpkin as a replacement for both the eggs and the oil in brownies (if using a boxed
mix, just add a can
of pumpkin puree and bake as directed).
Pumpkin beer is
mixed with apple cider and then garnished with fresh apples, crunchy pomegranate seeds and fresh sprigs
of rosemary.
The
mix of molasses, cane sugar, maple syrup, and lots
of pumpkin spice makes this Gluten Free Vegan Pumpkin Bread super moist and full of rich, deep, Fall fl
pumpkin spice makes this Gluten Free Vegan
Pumpkin Bread super moist and full of rich, deep, Fall fl
Pumpkin Bread super moist and full
of rich, deep, Fall flavours.
In a change from my regular Almond French Toast, I thought I'd try something new and
mix some
of my leftover
pumpkin puree into the batter.
Breads from Anna
Pumpkin Bread
Mix lists their ingredients as being free
of gluten, yeast, soy, rice, dairy, corn, and nuts.
Jell - O makes a limited edition
Pumpkin Spice pudding
mix only available around the holidays, so
of course I had to buy some!
It is packed with real
pumpkin puree, those classic
pumpkin pie spices (if you don't have a pre-blend, which I got from Trader Joe's, then
mix together two - parts cinnamon to one - part
of each cloves, allspice and nutmeg), and subtly sweetened with maple sugar.
Beat cake
mix and can
of pumpkin puree in a stand
mixer until well combined.
I tried two different brands
of cake
mix, and two different cans
of pumpkin (because some are rather watery).
Here's what I changed: I used a 15 - oz can
of pumpkin (not pie filling — just
pumpkin puree) in place
of the bananas; I swapped out the spices for about 1 tsp each
of cinnamon and ginger, and
mixed those in with the
pumpkin first; I opted for the larger volume
of maple syrup from the original recipe, as the
pumpkin wouldn't contribute sweetness the way the bananas do; I baked the batter as a dozen standard muffins, which took about 20 minutes at 350.
Take your favorite box
mix plus a 15 ounce can
of pumpkin puree.
The gist
of gnocchi goes like this: a) usually a mixture
of flour, eggs, and potatoes (though in this case,
pumpkin)
mixed together and kneaded into a light dough, 2) rolling out the dough and cutting the gnocchi into cubes, 145) using a special tool to give the gnocchi ridges for the sauce to cling on to.
For all
of you dairy - free people out there who like the idea
of mixing pumpkins and coconut milk together, I recently baked a
pumpkin pie substituting watered - down coconut milk for evaporated milk.
Since I've given up sugar for Lent, its handy to have some seeds and nuts around to cure my sweet tooth with a sad excuse for trail
mix of:
pumpkin seeds, raisins, and cacao nibs.
Beat
pumpkin, brown sugar, molasses and butter in the bowl
of a stand
mixer (or hand
mixer) on medium speed until well
mixed.
In this bowl I
mixed plain greek yogurt, 1/2 golden delicious apple chopped and microwaved with cinnamon, some spoonfulls
of pumpkin puree, some apple sauce, a blob of my Cranberry Pumpkin Butter (so
pumpkin puree, some apple sauce, a blob
of my Cranberry
Pumpkin Butter (so
Pumpkin Butter (so good!)
I added half an apple, cinnamon,
mixed nuts, a few dark chocolate chips, and spoonful
of pumpkin and
of course a dollop
of natural PB!
1/2 cup canola or other vegetable oil 1/2 cup vegan butter, softened 2 1/2 cups demerera sugar or brown sugar 2 tablespoons molasses 1/4 cup flax meal 1 tablespoon pure vanilla extract 1 teaspoon pure almond extract 2 teaspoons ground cinnamon 2 tablespoons
pumpkin pie spice 4 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup nondairy milk
mixed with 1 tablespoon vinegar, set aside to curdle for a couple
of minutes 4 cups white whole wheat flour 1 1/2 cups
pumpkin puree 1/2 cup vegan sour cream (or another 1/2 cup nondairy milk, but I prefer sour cream)
Easy baking recipes for
pumpkin pie,
pumpkin dump cake, or a simple bowl
of oatmeal are great with this homemade spice
mix.
Any
pumpkin recipe that calls for spices, I just use this
mix as the quantity
of spices they want added!
A brilliant
mix of raw and tamari almonds, raisins, naturally sweetened cranberries,
pumpkin and sunflower seeds, and superfood goji berries.
Apple pie spice
mix is a popular
mix this time
of year, but I'd rather have the spices separate so I can make
pumpkin spice or just have plain cinnamon.
Cake Over Steak • Quick
Pumpkin and Kale Risotto + Arancini Twigg Studios • Sausage Stuffing Baked in a
Pumpkin Donuts, Dresses and Dirt •
Pumpkin Spice Latte Popsicles Cloudy Kitchen •
Pumpkin Cake with Vanilla German Buttercream Vegetarian Ventures • Smoky
Pumpkin & Black Sesame Hummus Eat Boutique •
Pumpkin Scallion Dumplings A Little Saffron •
Pumpkin Stuffed Shells Two Red Bowls •
Pumpkin & Maple Caramel Baked French Toast Wallflower Kitchen • Mini
Pumpkin & Cinnamon Sugar Donuts Wit & Vinegar •
Pumpkin Butterscotch Banana Split Style Sweet CA •
Pumpkin Creme Brulee Cake Nommable •
Pumpkin Biscuits with Mushroom Thyme Gravy With Food + Love • Cinnamon Raisin
Pumpkin Seed Bread Hortus • Creamy Roasted Squash Soup +
Pumpkin Risotto Sevengrams • Vegan
Pumpkin Pie Ice Cream Jojotastic • 1
Pumpkin, 2 Ways:
Pumpkin Trail
Mix & Dog Treats Grain Changer •
Pumpkin Spice Baked Oatmeal Girl Versus Dough •
Pumpkin Cranberry Flax Crisps Earthy Feast •
Pumpkin Grits +
Pumpkin Home Fries + a Fried Egg Harvest and Honey • Truffled
Pumpkin Papardelle Alfredo With Frizzled Sage Tasty Seasons •
Pumpkin Chocolate Chip Cake Broma Bakery •
Pumpkin Butter Pop Tarts Tending the Table • Roasted
Pumpkin and Barley Salad The Sugar Hit • Super Soft
Pumpkin Cinnamon Rolls Delicious Not Gorgeous • Waffles with Spiced
Pumpkin Butter and Brown Sugar Walnut Crumble Taste Love and Nourish •
Pumpkin Bread Pudding The Green Life •
Pumpkin Spice Chocolate Chunk & Hazelnut Skillet Cookie (Vegan) Foolproof Living •
Pumpkin Creme Fraiche Pasta with Sage The Monday Box •
Pumpkin Mini Bundt Cakes Design Crush •
Pumpkin Bourbon Hot Toddy The Road to Honey •
Pumpkin Pie & Chocolate Layer Cake My Name is Yeh • Roasted
Pumpkin with Yogurt and Hazelnut Dukkah Give Recipe • Orange Chocolate
Pumpkin Bread Heartbeet Kitchen • Magic Vegan
Pumpkin Pie Fudge Beard and Bonnet • Marbled
Pumpkin Muffins Eat Within Your Means • Vegan
Pumpkin Blender Muffins Snixy Kitchen •
Pumpkin Tapioca Pudding with Candied
Pumpkin Seeds Ruby Josephine • Moroccan Sweet
Pumpkin + Beef Tagine Lab Noon • Pasta Bake with Roasted
Pumpkin and Saffron Sauce, Pistachio and Goat Cheese An Edible Mosaic •
Pumpkin Spice Chia Seed Pudding Hey Modest Marce • Mascarpone
Pumpkin Pie Inspired By the Seasons •
Pumpkin Applesauce Smoothie CaliGirl Cooking •
Pumpkin Praline Cinnamon Rolls with Spiked Cream Cheese Glaze Sally's Baking Addiction •
Pumpkin Cream Cheese Bundt Cake Well and Full • Spicy Chipotle
Pumpkin Hummus Appeasing a Food Geek • Cheese Fondue Stuffed Roasted
Pumpkin SweetPhi •
Pumpkin Chili Biscuit Bake Warm Vanilla Sugar • Buttermilk
Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon -
Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle Heart
of a Baker •
Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with
Pumpkin and Chickpeas Ginger & Toasted Sesame •
Pumpkin Jeon Lindsay Jang • Best Ever DIY
Pumpkin Spiced Latte Fix Feast Flair • Hokkaido
Pumpkin + Sage Mac and Gouda Will Frolic for Food •
Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks •
Pumpkin Pecan Baked Steel Cut Oats Vermilion Red •
Pumpkin Pie Souffle B. Britnell • Vegan
Pumpkin Pie Displaced Housewife • Brown Butter
Pumpkin Donuts Sweet Gula •
Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche •
Pumpkin and Condensed Milk Cakes Kitchen Konfidence •
Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory
Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed
Pumpkin Challah Okie Dokie Artichokie •
Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy
Pumpkin Bread Liliahna • Chicken Legs with
Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat,
Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with
Pumpkin Celebrate Creativity •
Pumpkin Mini Cheesecake Tarts Serendipity Bakes •
Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed
Pumpkin Spice Doughnuts The Brick Kitchen •
Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli •
Pumpkin Pie Cake Cookie Dough and Oven Mitt •
Pumpkin Pie Dip Fig + Bleu •
Pumpkin Granola The Speckled Palate •
Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (
Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and
Pumpkin Chili The Wood and Spoon •
Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon •
Pumpkin Streusel Muffins Lemon & Vanilla •
Pumpkin and Coconut Caramel Flan Dunk & Crumble •
Pumpkin Chocolate Icebox Cake Chicano Eats •
Pumpkin Butter Pan de Muerto On the Plate •
Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy
Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness •
Pumpkin Ginger Breakfast Cookies A Butterful Mind •
Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf •
Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly •
Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut
Pumpkin Pie Bourbon and Honey • Spicy Roasted
Pumpkin with Honey and Feta What to Cook Today • Spicy
Pumpkin Noodle Soup Food by Mars •
Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet •
Pumpkin Butterscotch Pudding Oh Honey Bakes •
Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered
Pumpkin Cheesecake The Jam Lab •
Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron •
Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai
Pumpkin & Sticky Rice Cakes A Cozy Kitchen •
Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire •
Pumpkin Shrubs Eating Clean Recipes • Vegan
Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh
Pumpkin Soup Drink and Cocktail Recipes •
Pumpkin Dirty Chai The Pig & Quill •
Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues •
Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu •
Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted
Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance •
Pumpkin Scones with Maple Butter Live Eat Learn •
Pumpkin Gingerbread Hot Cocoa
pack it at the bottom
of the pan then pour the rest
of the
pumpkin mix over it.
Pumpkin Baked Doughnuts are simple to make — just
mix all
of the ingredients except for flour and then fold in the flour.
Think I'll try 1/2 cake
mix with butter and part
of the pecans on the bottom and bake a few min, then add the
pumpkin followed with dry cake and drizzle butter and pecans on top.