Sentences with phrase «mix of squash»

Not exact matches

This curry is a lovely mix of sweet potatoes with butternut squash, chickpeas, lemongrass, cumin and coconut milk.

The squash are stuffed with a mix of black rice, artichokes, cannellini beans, kale, almonds, lemon, garlic and thyme, and then topped with pomegranates and a drizzle of tahini, to create the most delicious mix of textures and a a beautiful blend of flavours.

The wraps are made of a squash and sweet potato mix, which is nicely spicy, but not overpowering.

For relishes, snail - juice, and a condiment of the broad - leaved water - squash were used with pheasant soup, a condiment of wheat with soups and dried slices of fowl; broken glutinous rice with dog soup and hare soup; the rice - balls mixed with these soups had no smart - weed in them.

For packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of roasted veg — things like sweet potato and squash cubes, so I throw a mix of that into a tupperwear with some raw veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for protein.

I then make lots of roasted vegetables, normally this is a mix of carrots, squash and sweet potatoes as I find these taste the most delicious cold — they seem to get more delicious stored in the fridge whereas other veggies can go a bit soggy.

Roasted strands of squash mixed with hot creamy chicken, topped with melting cheese and served in its own shells.

Mix the cooked squash with the chicken, sauce, and a few other key ingredients, re-stuff, bake, and then drizzle again with some of that handy quickie ranch dressing you have on hand.

I topped these Gluten Free Chicken Alfredo Spaghetti Squash Boats with a mix of Mozzarella and shredded Parmesan, and placed it under the broiler for about 5 minutes.

They had no idea that there was any butternut squash mixed into the sauce and one of them chose to simply pick around the Swiss chard.

Deb — I added lots of extra veggies (zucchini, yellow squash, red pepper, extra tomatoes) because I had them... and just wanted to say THANK YOU because somehow this meal accomplished 2 things I previously thought impossible: 1) make my 3 year old voluntarily eat vegetables (he ate every different kind, amazing) 2) make both my children eat a «mixed - up» casserole.

I've read on other blogs that people, who are starting to explore these spaghetti squash would mix 1 cup of it with 1 cup of regular pasta, so you still have some pasta taste in your dish.

This reminds me of my favorite quick / easy / delicious winter dinner: peel and cube a butternut squash, sweat it with a chopped onion and some garlic in a stockpot until soft, mix in 1/2 (or whole) can of coconut milk, add curry powder, salt, and a splash of sriracha to taste, puree the whole thing (I love my immersion blender!)

Kabocha is a Japanese winter squash, and you might have had it as part of a tempura mix in a Japanese restaurant.

So I stuffed a big meaty sweet dumpling squash with a buttery, crispy mix of sage sausage, chopped pears, dried cranberries and roasted / salted pepitas.

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Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa

Sausage Stuffing Stuffed Spaghetti Squash... All the flavors of our favorite Thanksgiving stuffing mixed into healthy spaghetti sSquash... All the flavors of our favorite Thanksgiving stuffing mixed into healthy spaghetti squashsquash!

Coarsely mash the butternut squash with the back of a fork and mix with the fromage blanc.

We also like to mix different types of squash together as well.

Put the slices in and sprinkle lightly with Accent, Sea salt, and Pepper and fry till done nice and crispy or Golden brown on both sides... then take 1/4 cup of Mrs. Buttersworth syrup, I use sugar free... add 1/2 to 1 tsp of cinnamon - sugar mix stir and then dip the fried squash in it!

To make the butternut squash mix: heat two tablespoons of olive oil in a pan, add chopped onion and saute for a 2 - 3 minutes.

Oh, and I mixed in all of the squash and feta because I didn't read the recipe closely enough.

The squash was easy to cut and tasted like a mix of cucumber and zucchini, which meant it tasted like nothing.

Carrots can be used instead of the Butternut Squash or a mix of both is good too, soup has so many variations and each has their own place within each season.

A delicate, delicious mix of butternut squash, vanilla and Gruyere cheese.

I poured in on top of some leftover spaghetti squash (with earth balance, basil, salt, and olive oil mixed in) and it was amazing!

I mixed it with 1/2 cup of milk and 2 T. sour cream, mixed it with the squash, put it in a casserole dish, then topped with Parmesan cheese and cooked in the microwave 5 minutes.

Take the acorn squash out of the oven and add the meat mix into the opening of the squash.

I used a fairly large eggplant, mixed thyme leaves in the tomato base (in addition to sprinkling them on top of the sliced vegetables, to up the thyme flavor) and layered the eggplant slices on top of the tomato base, without overlap, then peppers, then yellow squash, then green zucchini and then another loose layer of peppers.

to an hour / Place butter in a small skillet with bay leaves / Cook slowly over low heat until solids at bottom of skillet turn brown, about 10 - 15 minutes / Scoop squash out of skin into a mixing bowl and strain bay butter over it / Mash with a potato masher or immersion blender / Stir in 1/2 -1 t salt and maple syrup.

I obviously had to stick with something semi-healthy, but still full of comforting fall flavors, so I made a quinoa risotto with mixed mushrooms, roasted butternut squash and lots of parmesan cheese.

I didn't have butternut squash so I used a 1/2 and 1/2 mix of acorn squash and sweet potato.

In the past few years, I've fallen out of love with it, preferring to the mix the squash with chocolaty things, or really just about anything that wasn't straight - up pie.

Guests at Just Salad can choose one of the chef - designed options, such as the Hudson Valley Mix, with baby spinach, butternut squash, broccoli, apples, goat cheese, beets, pumpkin seeds and multigrain croutons, drizzled with a suggested low - fat horseradish chive dressing, or they can choose from more than 60 ingredients and almost 30 different dressings.

The day before, mix together a bulgur salad (see the recipe) with cherry tomatoes, yellow squash and loads of fresh herbs.

This butternut squash chicken sausage bake recipe requires a bit of prep work, in that you have to roast the squash first, before mixing it with the other ingredients.

In a large mixing bowl, add the squash, 2 tablespoons of olive oil, red chili flakes and turmeric, tossing to coat.

I love the mix of a peppery arugula with the roasted sweetness of squash.

Transfer two - thirds of the squash to a large mixing bowl along with the spinach, parsley, sunflower seeds, Parmesan, two - thirds of the feta, and all of the mustard.

I used a 9» pie pan, which had the capacity to hold 3 layers of potatoes and two layers of squash, and I used up all of the cheese mix that the recipe calls for.

Perhaps adding some a TB of butter to each half of squash and mixing some feta cheese up in the stuffing would liven it up?

I first made this Coconut Curry Butternut Squash Soup years ago — it was one of the first things I ever came up with in the kitchen all on my own, and I remember thinking — wow, you can just mix and match flavors and end up with delicious food?!

Mix brown sugar, squash puree, oil, eggs, vanilla and 1/2 cup of the soy milk in a separate large bowl.

I'm a huge fan of butternut squash, and adding red lentils to the mix is such a wonderful idea!

This was a refreshing mix of different flavored fruit squashes and a fizzy drink, usually Sprite, topped with tiny bits of fresh fruit.

Anyway, this dish is a much better way to use zucchini or other types of summer squash: sauté them in olive oil and mix them together with some chopped basil to make a delicious pasta dish.

Combine all of your ingredients into a large bowl (parmesan, eggs, panko, squash strands, and seasoning), and mix with a spoon until well combined.

This beautiful dish is the perfect picture of autumn — the first pickings of baby lettuce leaves from our winter garden bed mixed with long - awaited butternut squash tanned from the summer sun, sprinkled with sweet and spicy garden onions retrieved out of their winter storage, and topped with fresh walnuts from... umm...

Butternut squash quesadillas with chilli are a Mexican favourite of flour tortillas sandwiched together with a savoury cheese and vegetable mix

Mix the sweet potatoes and butternut squash in a large bowl with 2 - 3 tablespoons of olive oil or enough to lightly coat each piece.