An oak and glass balcony overlooks the L - shaped kitchen with
its mix of walnut - veneer and handpainted tulipwood cabinetry in Gooseberry Fool by Dulux.
My furnishings
a mix of walnut antiques, mixed oriental like rug.
them up with
a mix of a walnut and mahogany stain — and sanded back the top so I could stain it the same way
This mix of walnut halves and pieces is a combination of light and amber meats.
The savory
mix of walnuts, dried cranberries and holiday inspired herbs is stuffed into cremini mushrooms and then topped with vegan Parmesan and roasted to perfection.
Black Bean and Walnut Wraps Even carnivores will love this inventive
mix of walnuts, black beans and spice.
Oh, and I have
a mix of walnuts and hazelnuts, since I have no pecans.
I had to make a few adjustments based on what I had but otherwise followed the recipe: — wholewheat flour instead of buckwheat —
mix of walnuts and sunflower seeds as I didn't have enough walnuts — 3 dates and 1.5 tbsp maple syrup Both my husband (who has a huge sweet tooth) and my 2 year old love them!
I also used
a mix of walnuts and pecans this time, and added some orange juice.
I just recently made a version of a creamy parsnip soup with I am intrigued by the garnish on this one —
a mix of walnuts, pears and spices sounds like an incredibly flavorful soup topping!
On the menu: a nut butter sandwich, a salad, and a trail
mix of walnuts, raisins, dried cranberries, dried cherries, dates stuffed with nut butter, and shredded coconut.
I use a 50/50
mix of walnuts and pecans instead of all walnuts.
Not exact matches
The cinnamon really compliments the peanut butter) May I suggest subbing the peanut butter with a 1:1
mix of cashew nut butter and
walnut butter.
I recommend to put pieces
of baked
walnuts (150C for 10 min) into the
mix (they will make the eating experiance more interesting) and bake the brownies for 30 min instead
of 20 min.
I added some
mixed spice to the maple syrup and used
walnuts instead
of pecans, the tastiest breakfast I've had in a while.
Yes a
mix of more almonds and
walnuts would be perfect!
From the almond to the
walnut, each variety
of nut offers its own unique
mix of nutritional perks — some nuts are healthier for you than others.
add ins 1 handful
of blueberries and a handful
of walnuts or 2 handfuls
of mixed berries or a berry bliss or another half
of sliced banana and a tablespoon
of peanut butter or 1/2 apple diced and a dash
of cinnamon
* You can use any nuts here but I liked the flavour
of the
mix I used, which included brazil nuts, almonds,
walnuts, hazelnuts and pecans.
I used rum emulsion instead
of bourbon, just because I don't have bourbon, but I do have rum emulsion; I also used unsalted butter so added 1/2 tsp salt to the
mix and I added 1 cup
of toasted
walnuts — because I just have to have
walnuts in my banana bread.
I love the sound
of your mushroom /
walnut «meat» topping, and may just make that component to
mix up with pasta for a quick - fix meal.
Here's a fun tip: to make this salad even more festive, try making super easy candied
walnuts by
mixing the
walnuts in a saucepan with about a couple tablespoons
of brown sugar over medium - high heat.
A Convenient
Mix of Pistachios, Hazelnuts, Almonds, Cashews, Pecans,
Walnuts, Peanuts, Macadamias and Brazil Nuts
2 cups spelt flour (or a
mix of 1.5 cups all - purpose flour and 1/2 cup whole wheat flour) 1 teaspoon
of each: baking powder, baking soda and sea salt 2 teaspoons
of each: cinnamon, nutmeg and ginger 1 cup unsalted butter (or margarine for vegan / dairy - free) 1/2 cup sugar 1/2 cup dark brown sugar 2 large eggs 1 tablespoon vanilla 3 cups rolled oats 1-1/2 cups raisins 3/4 cup coconut 3/4 cup
walnuts
Made with a crisp, buttery gluten - free crust, and a filling
of juicy cherries and a
mixed nut frangipane — a blend
of almond, coconut,
walnut, and pecan flour from Pamela's Products Nut Flour Blend, these darling little tarts are as delicious -LSB-...]
They used a series
of nut - based products, like almond flour, almond butter, and
walnuts,
mixing them with sweet things like maple syrup, honey, and raisins.
Once the cranberry layer is smoothed, combine the reserved 1/4 cup cookie base
mix with an additional 2 tablespoons
of ground
walnuts.
Add reserved mixture with the extra 2 tablespoons
of walnut flour
mixed in.
Press 3/4
of the the oat
walnut mix into the bottom
of the baking dish, keeping your hands a bit wet helps it from sticking too much.
For quick breakfasts we often do a Bananas Foster oatmeal — the bananas
mixed with a little butter, vanilla, brown sugar and
walnuts cook up fast and I pour it on top
of quick - cooking oats and can be popped into a thermos.
For each salad, place a few handfuls
of mixed greens in a large bowl and top with half
of the chopped pear, avocado,
walnuts, and grilled mushrooms and onion.
With buttery pear slices, grilled marinated red onion, and Portobello mushrooms, toasted
walnuts, and creamy avocado, it's a delicious
mix of my favorite flavors and textures, and it's filling, too.
I probably don't need to say this, but these can be made into any type
of chip cookie you want — add chocolate chips, or butterscotch, or peanut butter chips, or add some chopped
walnuts or toasted coconut or chopped heath bars or sprinkles — they will be good no matter what the
mix - ins are.
But on top
of all that I have also crammed in dried cranberries, sour cherries,
mixed candied citrus peel, dates,
walnuts and sunflower seeds.
Then turn off the
mixer and add all
of the dry ingredients (except the apples and
walnuts) and
mix until the dough looks well combined.
I was lucky enough to join a food prep party with Tara so I had lots
of snacks like
walnut + sunflower seed trail
mix, hard boiled eggs, and roasted sweet potatoes to bring with me to Albuquerque for my work trip.
This is what I eat in a normal week: Chicken grilled with olive oil or coconut oil and seasoning Ground turkey or beef with olive oil or coconut oil and seasoning Rice noodles or rice spinach noodles (Mrs. Leepers is a great brand) Brown rice Quinoa with chia seeds Nuts like almonds,
walnuts and cashews 50/50 Spring
mix on the side
of each meal Different fruits and veggies (try to eat more veggies though, as fruit has a lot
of sugar)
Hanna has topped these pancakes with a
mix of raspberries, mint,
walnuts, blueberries, sea buckthorn and bee pollen.
Another idea if you don't want to add onions but want a little crunch is top it with some toasted
walnuts or pecans or I even use a trail
mix that has a combination
of sunflower seeds, pepitas, dried cranberries and nuts.
1/3 cup
of nuts (I used a
mix of almonds and
walnuts) 1/3 cup
of hemp seeds 1/3 cup
of gluten free oats 1/4 cup
of almond butter (or nut butter
of your choice) 3/4 cup
of dates (about 10 - 12) 2 tsp
of maple syrup
1 cup
of nuts (I
mixed walnuts, Macadamias and pistachios) 1 cup
of pitted Medjool dates Pinch
of sea salt
I remember our small kitchen, the orange or lemon rind
mixed with sugar, candied peel, diced Turkish delight, finely chopped
walnuts, rum soaked raisins, poppy seeds
mixed with egg whites, cocoa powder
mixed with milk to form a spreadable paste, the warmth
of the kitchen, the holiday smell, my mom's smile despite us running all over the place.
However, instead
of putting the cranberries on top, I
mixed them in with the oranges and just made a ring with the
walnuts on the top.
Add a variety
of artisanal granola
mixes, organic dairy, organic oatmeal, heirloom apple sauces or small - batch almond or
walnut nut - butters to your box and jump start the morning!
What's in it: GREENZ - 2 cups (like arugula, kale,
mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds) NUTS - 1 - 2 tablespoons chopped, bonus flavor points for toasted (like almonds, hazelnuts, pistachios,
walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle
of olive oil and / or honey and a sprinkle
of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think
of!
This beautiful dish is the perfect picture
of autumn — the first pickings
of baby lettuce leaves from our winter garden bed
mixed with long - awaited butternut squash tanned from the summer sun, sprinkled with sweet and spicy garden onions retrieved out
of their winter storage, and topped with fresh
walnuts from... umm...
For those looking to add more omega - 3 to their diet, the omega - 3
Mix provides a source
of Alpha Lipoic Acid (ALA) omega - 3 with 55 %
of the 1.6 g Daily Value
of ALA in a blend
of walnuts, dried sweetened cranberries, almonds and pistachios.
Spoon around 1tsp
of the raw chocolate
mix over the
walnuts and place to set in the freezer for 15 - 20 minutes.
All you do is
mix together plain (or vanilla) yogurt with pumpkin puree, cinnamon, ginger, a little maple syrup, a sprinkle
of chia seeds, coconut flakes and crushed
walnuts / pecans, plus a handful
of your fave granola.
Remove the S blade from the
mixing bowl and
mix in the remaining 1/4 cup
of walnut pieces with a wooden spoon.