Sentences with phrase «mix of water ice»

It landed on muddy, surprisingly dark ground, a mix of water ice, sand, and frozen hydrocarbons.

Interior Astronomers hoped the probe would confirm that comets fit the popular model of a «dirty snowball»: an icy core made up of a solid mix of water ice, dirt, and frozen gases like carbon dioxide and carbon monoxide, coated with a thin crust of debris.

Not exact matches

Activated charcoal is mixed with the juice of one lemon and water and then sweetened with a little maple syrup and topped with ice.

The chocolate is the only flavor I have tried - I mix 1 scoop with a banana, a splash of water, 4 ice cubes and a scoop of peanut butter.

To decorate, add water to the icing sugar 1 tsp at a time and mix until you have a thick paste the consistency of toothpaste.

Italian ice (also called Granita) is a mix of juice (or other liquid like coffee), water and sugar, usually in a 4:1 ratio of liquid to sugar.

In a blender, combine all of the icing ingredients (apart from the water) and mix well.

Homemade Marshmallows Ingredients: 3 packages unflavored gelatin 1 cup ice cold water, divided 1 1/2 cups granulated sugar 1 cup light corn syrup 1/4 teaspoon kosher salt 1 teaspoon vanilla extract 1/4 cup confectioners» sugar 1/4 cup cornstarch Nonstick spray Food coloring or flavoring oil (optional) Directions: Place the gelatin into the bowl of a stand mixer along with 1/2 cup of the water.

After you've outlined all of the cookies with the red, mix 1 cup of red royal icing with water to create the red flooding icing.

Add 1/4 cup of ice water and mix together the dough with your hands until it holds together when squeezed.

1 (2 - quart serving size) envelope lemon flavor unsweetened soft drink mix 3/4 cup sugar 8 cups cold water 1/4 cup maraschino cherry juice Juice of 1 medium lemon Lemon wedges Maraschino cherries Ice cubes In a large pitcher, combine drink mix, sugar, water, cherry juice, and lemon juice.

To make the Lemon Icing, add the powdered sugar into a small bowl, add in the lemon juice and mix with a spoon, add a 1/4 teaspoon of water at a time and mixing well to reach the right runny consistency.

Add the 2 tablespoons of ice water and mix with a fork until the dough is just coming together, adding additional tablespoons of water if needed to make a smooth dough.

Directions: Beat yolks by hand or with an electric beater / Gradually pour in the sugar and beat until thick and pale yellow / Stir in the liqueur and set the bowl in a pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixture.

To prepare the icing, mix the powdered sugar with the vanilla and a bit of water at a time until it is smooth.

Icing: Mix 1/2 scoop chocolate raspberry truffle cellucor protein powder, 1 stevia packet, and 1 - 2 TBSP of water to desired consistency.

Stir the salt into the ice water until it is dissolved, then slowly add the saltwater to the flour mixture, mixing until the mixture is shaggy and there are no large patches of unblended flour, about 30 seconds.

Prepare the magenta icing by mixing together the beet powder and 1 teaspoon of the warm water.

1 1/2 cups all - purpose unbleached flour 1/2 teaspoon salt 4 oz (1 stick) unsalted butter, cubed and chilled (or popped in freezer for 15 minutes after cut into cubes) 1/4 cup water, ice cold, or more if necessary OR 1 large egg with 2 teaspoons of water, or more if necessary Egg Wash 1 egg mixed with 1 tablespoon of water Heat oven to 400 ° F. Gingered Lemon Bars Recipe.

Gradually add enough ice water to the mixture while mixing with a wooden spoon until a ball of dough is formed.

The chocolate icing did not thicken up enough for me, so I added 1/4 tsp tapioca starch to 1 tsp of hot water (mixed that first) then slowly added to the icing stirring until it started to thicken.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optionMix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optionmix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optionMix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Add 5 tablespoons of ice water and mix with a fork until dough begins to clump together, adding more water by teaspoons if dry.

Mix the icing sugar with a few drops of water until you obtain a cream.

To make ice cream I mix the coconut butter with water then put through a nut bag and it gets rid of the grittiness.

It's made from high - quality ingredients, tastes delicious, and mixes well with a variety of liquids (i.e. water, iced coffee, almond milk).

Pour the mixer, lemon juice, and sparkling water over a tall glass of ice.

Meanwhile, mix a palmful of salt into a medium bowl of ice water; add peas.

Adding a delightful kick to any drink for any occasion, Elderflower Cordial is not only yummy as a mixer, but can also be used to create a variety of mouth - watering treats such as ice - cream, shortbread, or tartlets.

Add about a cup of cold iced water to the pork mixture and beat with the paddle attachment of your mixer.

1 ⅛ cups Gluten - Free Multi-Blend Flour Mix, more as needed 2/3 cup finely ground gluten - free rolled oats 3/4 cup + 1 1/2 tablespoons millet flour 1 1/2 teaspoons xanthan gum 3/4 teaspoon salt 1 1/2 tablespoons sugar (omit for savory recipes, like quiche) 1 cup cold leaf lard or regular lard, cut into pieces 1/2 cup ice - cold water (more, as needed) Wash for Top Crust 2 - 3 tablespoons high - protein milk of choice (soy, almond, hemp) 1 tablespoon sugar

I simply added a small amount of kool - aid mixed with water to my goo (cornflour (cornstarch) and water), then carefully poured the mixture into shaped ice cube trays before leaving in the freezer for a few hours.

Mix a little icing sugar with a drop of food colouring and some water.

Squeeze a handful of lemons into a pitcher, mix with ice water and a scoop of sugar (to taste) and top with fresh strawberry slices.

Ingredients 1-1/2 oz Southern Tier Corn Whiskey 1oz Simple Syrup 1 Whole Lemon 1 Lemon Wedge Fever Tree Soda Water Directions In a cocktail mixer add ice, Corn Whiskey, simple syrup, and the juice of 1 whole lemon.

The new observations suggest water ice, mixed with organic molecules, is «widespread on the surface of the asteroid», Humberto Campins of the University of Central Florida in Orlando reported at a meeting of the American Astronomical Society's Division of Planetary Sciences in Fajardo, Puerto Rico, last week.

Curiosity's discovery in 2012 further supports the possibility that water once flowed on Mars, and we've known for a while that the poles are home to a mix of water and carbon dioxide ice.

Driven by stronger winds resulting from climate change, ocean waters in the Southern Ocean are mixing more powerfully, so that relatively warm deep water rises to the surface and eats away at the underside of the ice.

An icy crust atop a muddy mix of water - ice «sand» and liquid methane would match the readings nicely.

The region is getting stormier, which threatens settlements, aids ocean mixing that funnels nutrients to deeper waters, and could speed the breakup of sea ice.

Astronomers have known about Europa's biological trifecta for almost two decades, yet there have always been doubts: For Europa to support life, the vital molecules on the surface need to mix with the water and energy below, and there is a giant slab of ice lying in between.

As this mixed ice gets thicker and the rate of conduction decreases, a water film begins to appear until the ice has taken on a predominantly glaze profile.

Invasive species are entering the region with or without shipping, says Ted Scambos of the National Snow and Ice Data Center in Colorado; warming of the Arctic Ocean's surface temperatures has already increased mixing with foreign waters and all the microbes they contain.

The ice shelf floats within a pool of its own cold meltwater that sits atop a deeper, saltier and warmer layer; the two layers generally don't mix, like oil and water.

At one time the Arctic Ocean was covered with substantially more ice and experienced very little mixing of warm and cool layers of water.

The key finding: cloud particles at the top of the great storm are composed of a mix of three substances: water ice, ammonia ice, and an uncertain third constituent that is possibly ammonium hydrosulfide.

The interesting effect, he notes, is that in Saturn's massive storm, at least, the observations can be matched by having particles of mixed composition, or clouds of water ice existing side - by - side with clouds of ammonia ice.

Why it matters: Arctic mixed - phase clouds are complex because they consist of both ice and water.

The main mode, which is involved in the formation of ice crystals in mixed - phase clouds (clouds formed by ice particles and water droplets), is the immersion freezing mode.

The research published in Nature Communications found that in the past, when ocean temperatures around Antarctica became more layered - with a warm layer of water below a cold surface layer - ice sheets and glaciers melted much faster than when the cool and warm layers mixed more easily.