Put all ingredients into a blender and
mix on high speed so that everything is completely blended and smooth.
Not exact matches
Add all the dry ingredients to a food processor or blender and process
on high speed so the oats turn into coarse flour and all ingredients are
mixed.
Scrape down sides of
mixing bowl (you may need to do this a couple of times) and beat cake batter
on medium /
high speed for about 1 minute
so that the batter is fluffy.
Blend everything with
mixer on high speed until light and fluffy, adding the confectioner's sugar in increments
so as not to take a shower in it.
It will harden when chilled,
so when ready to serve, simply blend with a hand
mixer on high speed until creamy again.
Scrape down sides of
mixing bowl and beat cake batter
on high speed for about one full minute
so that the batter is fluffy.
The colorants usually separate from the latex
mixing base
so you will want to stir it
on high speed for roughly 5 to 10 minutes.