Sentences with phrase «mix over batter»

Spread pumpkin pie mix over batter; pour remaining batter on top.

Sprinkle cake mix over batter and drizzle with margarine or butter.

Not exact matches

Warm a tablespoon of coconut oil in a pan over a medium heat, once the pan is hot and the oil has melted, spoon in a large tablespoon of pancake batter, using a wooden spoon to spread out the mix.

Pour the brownie batter over the cookie layer and back according to the brownie mix directions.

Use an electric mixer and beat batter over medium speed for four minutes.

I bake Macarons with Italian meringue, but some times my Macarons have not feet and generally have oval shape (while my batter is not over mix!).

Pour mix over the top of the brownie batter and use a spoon or knife to swirl around and mix.

Note: Over mixing the muffin batter causes it to become very stringy.

Doing this first helps to combine everything without over mixing the batter.

Sprinkle the baking soda and salt over the batter; mix.

It can also be caused by under or over mixing the batter — undermixed will mean lumpy and uneven shells with cracks because of large air bubbles; overmixing will mean thin, flat shells with cracks because there's not enough structural integrity.

Pour the flour mixture over the banana mixture in the food processor and mix briefly, until a smooth batter forms.

Pour the wet ingredients over the dry, switch to a sturdy rubber spatula or wooden spoon and mix until blended - the batter will be very thick (really more like a dough than a batter) and not easily mixed, but persevere, it will soon come out together.

Do not over mix the batter; it doesn't matter if it's a little lumpy, as this is fine.

Stir as briefly as possible — the berries may turn batter purple if over mixed.

You do not want to over mix muffin batter.

Do not over mix and scrape the sides and bottom, you want to have a homogenous batter.

Take care not to over mix the batter so it stays light.

This ensures that everything mixes together evenly without having to over mix the batter.

Combine wet into dry and fold until well incorporated being careful of not over mixing the batter.

Stir gently until the ingredients are combined but don't over mix the batter.

In any case, you can certainly use another pancake recipe - even a boxed mix probably, but the batter has to be «slightly» thick or the cinnamon filling will just run all over.

The taste was spot on, but I am wondering if I over mixed the batter, or if they are supposed to be heavier than regular cupakes.

Don't worry if the batter is a bit lumpy, you don't want to over mix.

Since I never say no to more chocolate, I used both melted dark chocolate and dark chocolate cocoa powder in the batter, then mixed in some milk chocolate chips and semi-sweet chocolate chunks (over the weekend, I found out I had approximately 19 half - used bags of chocolate chips in my kitchen cabinet, and this recipe was the perfect way to put some of them to good use!).

You don't want to over mix at this point because the filling will just disappear into the batter.

Do not over mix; the batter should have small lumps.

Mix together the sugar and cinnamon for the topping and sprinkle over the top of the batter.

Gently fold the ingredients together using a rubber spatula, being extremly careful not to over mix the batter.

Make sure to not over mix the cupcake batter, as this will increase the density.

After adding in the eggs, make sure not to over mix the cheesecake batter.

In another bowl mix cream cheese topping ingredients until smooth and pour over the brownie batter making a swirl effect.

Be sure not to over mix the batter because it will also cause gluten to form (just like in cakes) and your cookies will be tough.

The definite solution is to not over mix the batter

After reading online about this issue I learned that I over mixed my batter.

Thanks for being a great reader and for that sweet comment For my pancakes I usually just use Bob's Red Mill 7 grain pancake and waffle mix and add a mix of water, almond milk, chia seeds, and cinnamon until it's pancake batter consistency then cook them over medium / high heat with coconut oil.

Stir in the cocoa powder, flour and salt until smooth and just combined, try not to over mix the batter.

It's extremely important when making muffins that you don't over mix the batter.

Note: As with all quick breads, the number one rule is to avoid over mixing the batter unless you want hockey pucks instead of fluffy muffins.

To make the batter, mix all the dry ingredients together, pour over the lemon juice and add the water slowly till you get a paste like consistency.

Lastly, like all muffin & loaf recipes, be very careful not to over mix your batter.

Just don't over mix the batter or the oil will separate from it.

We mix the batter up in the food processor, and the kids fight over the privilege of buttering the pan.

I made sure to mix until just incorporated, making sure not to over mix the batter.

1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honey

Only issue I had was a little trouble mixing the batter, it was very thick... I ended up using just over a box and a half of cake mix in a double batch.

Then because the batter is very thick, be careful not to over mix it or else it'll become tough.

(Do not over mix or the batter will deflate).

Once almost combined, add in the raisins and walnuts and fold until the batter is combined being careful not to over mix.

Do not over mix the batter or the muffins will be tough when baked.