Sentences with phrase «mix over the bread»

What to do: Drop a large tablespoon - full of the mix over the breading.

Then pour the mix over the bread / meat / cheese mix.

Not exact matches

Take freshly caught barrumundi, cover it with egg - milk, flour and a bread crumb - crushed macadamia nut mix, wrap it in butter rubbed aluminium foil and cook it over an open flame.

Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.

Brazilian cheese bread is so popular that nowadays you can buy it in stores all over the country called «Casa do Pao de Queijo» (Home of the Cheese Bread), or as a dry mix, in colorful bags available at most grocery stores.

Once you have all of the bread in the dish, you'll then mix together the egg mixture, and pour over the top of the Panettone.

Add some of the mayo mix to the bottom piece of bread and then a piece of lettuce and cheese over the top.

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

In a medium sized bowl, mix the eggs, milk, vanilla extract and maple syrup and pour the mixture over the bread.

Pour a few tablespoons of extra virgin olive oil over the bread and garlic and mix it all up with your hands.

In a medium bowl mix together all ingredients in above order, serve over freshly toasted bread, best is day old Italian crusty bread, bruschetta recipe.

It was a quite nerve - wracking, since I had to do everything by hand (mixing, kneading, shaping it round etc.) I pored over your bread baking tips and this recipe, but somehow still managed to make a snafu (mistakenly thought it was 3 cups whole wheat instead of 1/2; only realized the error after adding the 2nd cup of whole wheat to my rye... tried to frantically remove 1.5 cups of the wheat from the rye, which was clearly not going to happen.

5) Mix together the olive oil, garlic, rosemary and salt and pepper and spread over the bread and use your fingers to push in to the bread.

Mix together the eggs, milk, vanilla, and nutmeg and pour the mixture over the bread.

Pour the egg and broth mixture evenly over the bread and veggie stuffing and mix to coat evenly.

Pour over bread and mix until all is moist.

Note: As with all quick breads, the number one rule is to avoid over mixing the batter unless you want hockey pucks instead of fluffy muffins.

Pour over the bread mix and stir well to combine.

Though I'm not a professional baker, I'm celiac and have been experimenting with flour mixes and different recipes (in and out of bread makers, sourdough starters, the lot) for over 10 years.

I just mixed all the topping ingredients and brushed it over the bread before baking.

Serve this chickpea salad with fresh herbs a side dish, as an appetizer on grilled bread, or as a salad over mixed greens with shaved Parmigiano - Reggiano.

Slice the bread into 1 cm cubes, add to a bowl with salt, pepper, and garlic powder, mix together then drizzle over olive oil and coat well.

1) Pre-heat oven to 350 deg Fahrenheit (180 deg Cel) 2) Mix the almond meal, ground flaxseeds, whole flaxseeds, salt, baking powder and tapioca flour in a large bowl until well combined 3) In a small saucepan, melt butter and then let it cool for 5 minutes 4) Whisk the melted butter with the eggs, apple cider vinegar and yogurt, making sure to whisk well to ensure a light and fluffy bread 5) Gently mix the wet ingredients with dry ingredients to form a batter, but do not over mix or batter will become too dense and oily 6) Pour the batter into a well - greased loaf pan, and sprinkle the top with whole flaxseeMix the almond meal, ground flaxseeds, whole flaxseeds, salt, baking powder and tapioca flour in a large bowl until well combined 3) In a small saucepan, melt butter and then let it cool for 5 minutes 4) Whisk the melted butter with the eggs, apple cider vinegar and yogurt, making sure to whisk well to ensure a light and fluffy bread 5) Gently mix the wet ingredients with dry ingredients to form a batter, but do not over mix or batter will become too dense and oily 6) Pour the batter into a well - greased loaf pan, and sprinkle the top with whole flaxseemix the wet ingredients with dry ingredients to form a batter, but do not over mix or batter will become too dense and oily 6) Pour the batter into a well - greased loaf pan, and sprinkle the top with whole flaxseemix or batter will become too dense and oily 6) Pour the batter into a well - greased loaf pan, and sprinkle the top with whole flaxseeds.

It goes well drizzled over chèvre — either plain or with herbs or spinach mixed in — and spread on fresh bread.

I made the prosciutto / bread crumb mix the day before so divided the dishes / work over 2 days.

Scoop 1/2 cup of the spread over the mixed greens, then top with some sprouts and the remaining 3 slices of bread.

Dip your fingers in cool water and smooth over the top, pressing the bread mix well into the tin (pan) to ensure no air gaps, especially in the corners.

WELL i am till trying, ordered in a good stand mixer, use the paddle beater use 9 × 5 pan got a new oven thermometer to make sure oven calibrated right, thermometer to test doneness of bread proofed the dough no more then 20 minutes left bread in oven turned off for awhileafter testing over 200 before getting out bread still didnot raise as high as yours did but it was above pan tested water heat for yeast etc and bread still fell, i have tried this several times and am abt at my rids end what i could be doing wrong

Pour over the dressing mix and stir until bread is entirely moistened.

Whisk in the buttermilk then, using a rubber spatula, stir in the remaining flour and finely chopped walnuts, just until combined (do not over mix or else your bread will be tough and chewy).

None of us bat an eyelash at the notion of slathering peanut butter all over a slice of bread and then crowning it with fruit preserves, nor do we think twice about mixing chili powder and garlic into a peanut butter base and drizzling it all over our Asian pot stickers.

Scoop 1/2 cup of pimento spread over the mixed greens, then top with a generous handful of sprouts and the remaining slices of bread.

Mix the remaining ingredients, except for the bread, and pour over the vegetables and gently toss.

Muffins and quick breads are meant to be only lightly mixed so I find using blender over mixes the batter, creating a more dense, tough muffin.

- Stir it into soups - Spoon it over eggs - Serve as a dip with vegetables, and pita bread - Mix it into cooked rice or quinoa - Use as a sandwich spread; its great mixed with some hummus and slathered on a sandwich!

Pumpkin puree, eggs, milk, honey, pumpkin pie spice, flour and vanilla extract are mixed together and poured over the bread.

Over the next three hours, I'll watch him eat a bowl of cereal, a protein bar, a piece of Ezekiel bread with peanut butter, a chicken breast, an entire bag of trail mix, a grapefruit, more trail mix, all of these peanuts and raisins, and another protein bar.

It's important not to over mix the batter, or the pumpkin bread will be too tough.

If lobster rolls sound like a lean and healthy alternative to a hamburger, consider how these seaside treats are assembled: Lobster is mixed with mayonnaise, then nestled inside a well - buttered white bread bun for a fat - clogged sandwich that weighs in at over 400 calories, more than half of which comes from fat.

Raw bread can be made easily by mixing fruit and veggie pulp, left over from juicing, together with flaxseeds, flaxmeal, and other add - ins like seeds, dates, or dried fruits.

Popularized during the 1970s, it can be enjoyed as a condiment, stirred into sauces, sprinkled over egg or veggie scrambles, mixed into cracker recipes, added to breading or used as a coating for popcorn.

Equally impressive, I've just discovered, is Gluten - Free Artisan Bread in Five Minutes a Day, the fifth in the series, a book not only filled with 90 gluten - free bread recipes but also a wealth of information on gluten - free flours and ingredients as well as on gluten sensitivity, wheat allergies, and celiac disease.If you are unfamiliar with the ABin5 series, Jeff Hertzberg (a doctor) and Zoe Francois (a pastry chef) created a method for mixing a large vat of dough, storing it in the refrigerator, and baking off portions of the dough over the course of 10 days.

Mix well, then brush over the top of the garlic bread base.

If you've been following our recipes for a while, you're probably tired of us telling you not to over mix when it comes to muffins (this also applies to waffles, pancakes and quick breads).

We only want to mix until combined — any more than that and we risk over mixing which means heavy pumpkin bread — no good!

Mix the dried fruit with the lemon zest and sprinkle half of the mix over the bread.Layer the rest of the bread on top then sprinkle over the remaining fruMix the dried fruit with the lemon zest and sprinkle half of the mix over the bread.Layer the rest of the bread on top then sprinkle over the remaining frumix over the bread.Layer the rest of the bread on top then sprinkle over the remaining fruit.

millet toast / / lentil salad / / pistachios and almonds banana and peanut butter triangles / / walnuts and almonds / / mahi mahi salad black - eyed pea salad / / millet toast / / pumpkin seeds and pistachios mahi mahi salad / / pistachios / / sprouted rye bread tuna salad / / corn tortillas with humus and cucumber / / walnuts and almonds tempeh with vegan caesar dip / / frozen cashew milk with Nuzest protein powder, pumpkin pie spice, and whey crunchies veggie quinoa / / Gem wraps with cream cheese and spinach protein ice cream / / Raw Food Central snack mix snickerdoodle Buff Bake almond butter / / apple slices cinnamon raisin millet bagel / / thai peanut salmon kelp noodles / / roasted broccoli thai basil chicken stir - fry with coconut rice sardine salad / / crackers / / roasted broccoli and brussels sprouts / / Raw Food Central flax crackers homemade french fries / / roasted veggies / / pear with cheese / / toasted protein bun mahi mahi over sautéed veggies / / homemade tortillas / / purple sweet potato / / roasted veggies mom's chicken noodle soup / / B Free brown roll

HIGHLIGHTS • Over 14 years» experience in fast - paced and busy bakery settings • Expert in baking cakes, rolls, bread, pies and other specialty items • In - depth knowledge of setting oven temperatures according to the item that needs to be baked • Keen understanding of using baking equipment such as slicers, mixers, wrappers, and glazers • Adept at managing icings and decorating cakes in many visually pleasing manners