Not exact matches
Garnish the reserved 1/4 of apple — cut in small
cubes pumpkin seeds — optionally soaked and dehydrated for extra crunch drizzle of chili olive oil (optional)-- olive oil
mixed with chili powder fresh mint or cilantro leaves
Add the
pumpkin bread
cubes to the skillet *** along with the cranberries and pecans, and gently
mix / toss to coat.
The gist of gnocchi goes like this: a) usually a mixture of flour, eggs, and potatoes (though in this case,
pumpkin)
mixed together and kneaded into a light dough, 2) rolling out the dough and cutting the gnocchi into
cubes, 145) using a special tool to give the gnocchi ridges for the sauce to cling on to.
Add 100g
cubed feta, followed by the seeds of 1/2 a pomegranate, ⅛ cup of
mixed nuts and seeds of your choice (I used
pumpkin seeds and almonds), and lastly a sprig of mint into each jar.
Mash the
Pumpkin Chickpea mixture a little with the back of a wooden spoon, then add the
cubed halloumi, spinach and
mix well.
For my favorite brussels salade I
mix 1 or 2 potatoes peeled, cut into small
cubes and steamed until tender, still hot into lemon dressing (optimal with
pumpkin core oil).