In a separate skillet,
mix red currant jelly and chardonnay, heat and reduce until it reaches a glaze consistency, about 10 minutes.
Not exact matches
220g of
mixed frozen berries (I like a combination of raspberries, blueberries, blackberries and
red currants)
mixed summer berries, such as strawberries, raspberries, blackberries, blueberries,
red and black
currants
I tried with my
mixed berries (raspberries, strawberries and
red currant).
Bilberry, elderberry, black
currant, blueberry,
red grape, and
mixed berry extracts that are rich in anthocyanins are available as dietary supplements without a prescription in the US.
3 cups peeled (if desired), cored, and diced pears,
mixed varieties 1/2 cup peeled, cored, and diced tart apple 1/2 cup chopped onion 1/4 cup minced candied ginger 1/4 cup seedless sultanas or dried
currants 5oz apple cider vinegar 1/2 cup raw sugar or light brown sugar 1 clove garlic, sliced 1/2 T grated fresh ginger 1/4 tsp salt 1/4 tsp
red pepper flakes 1/4 tsp ground dried ginger
To get a tart flavor similar to that of
red currants,
mix 3 parts apple jelly with 1 part lemon juice.
Included in the
mix were strawberries,
red raspberries and bilberries — similar to blueberries — as well as other berries more common in Finland (where the research was conducted): black
currants, lingonberries and chokeberries.