Sentences with phrase «mix ricotta»

Mix ricotta cheese and garlic powder together and spread in the bottom of the crust.

In a large mixing bowl mix the ricotta cheese with 1 teaspoon salt, 1 teaspoon pepper, 2 teaspoons dried oregano, the parsley, parmesan cheese and eggs.

While the dough is resting in the refrigerator, you can mix the ricotta filling.

If you are ever short on time, just mix the ricotta blend into your pot of cooked (and drained) pasta, then top with sauce.

Mix ricotta and lemon zest in a small bowl; dot half of ricotta mixture over pasta.

Gently mix ricotta, 1/2 cup plus 2 Tbsp.

In a large bowl, mix the ricotta with the mustard and then add in the cooked mushrooms and season with salt and pepper.

Mix the ricotta, spinach, and mushrooms together.

In a large bowl, mix the ricotta and egg yolks until smooth.

Step 2 - In a food processor mix the ricotta, eggs, onion, two cheeses and spinach and blend.

While pears are baking, mix ricotta with parmesan, chives, parsley, salt and a few grinds of fresh black pepper.

In mixing bowl, mix ricotta, eggs, romano, asiago and parmesan with rubber spatula.

Mix ricotta with 1/4 — 1/2 cup whole milk or cream until it becomes very creamy and spreadable.

In a small bowl, mix ricotta cheese, Parmesan cheese, Italian seasoning and red pepper flakes.

In a small bowl mix the ricotta with the lemon and parsley.

Mix ricotta, egg, lemon zest, 1/2 teaspoon salt, black pepper, and red pepper flakes in a bowl until smooth.

Then I mixed ricotta, shredded Parmesan, salt, pepper and chopped basil, and put it in the pastry crust until it almost reached the top of the edges (I used a narrow rectangular tart pan).

Mixed ricotta and parm as per that recipe (didn't add the mozz since I didn't have any at home), and cut back on the rest of the parm in this recipe to sprinkling on top of the filling and the crust.

While the quinces are roasting, prepare the topping by mixing the ricotta cheese with the honey and a pinch of cinnamon, and keep in the fridge until ready to serve.

Not exact matches

I had to substitute the ricotta — I only had halloumi, which I cut up into little cubes and mixed in by hand to the mixture after processing it.

This recipe for Simple Spinach and Ricotta Gnocchi is a little different than some of the more traditional Italian dishes you may enjoy, but there's always room to add something new to the mix.

Mix them into the ricotta mixture - it will be thick.

Ok... just made baked ziti n used the tofu ricotta from Veganomicon mixed w tomato Basil sauce from TJ «s topped w this Alfredo n sprinkle TJ vegan mozz... the shizz my friends...

Also I used Israeli feta and ricotta - maybe I put too much feta in the mix.

Sweet, ripe strawberries layered over creamy ricotta, each mixed with a touch of honey and a bit of lemon zest, all of it wrapped in an enriched tart dough, and baked until golden brown.

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Planning to serve as a Thanksgiving appetizer in cordial glasses with crostini topped with homemade ricotta (with fried sage leaves mixed in).

We've also had a reader use ricotta dollops that are mixed with salt & pepper before dolloping.

Add ricotta mixture to the flour mixture and mix until you form a shaggy dough.

Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Skillet Sausage Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy chicken roll ups with cream cheese and veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West The Best Tex - Mex Arrachera Fajitas by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats

Transfer to mixing bowl and fold in ricotta, parmesan, 1 teaspoon olive oil, green onions and lemon zest.

But I would probably never mix a pound of cheese or tub of ricotta into a casserole dish — it's all too much, too heavy.

Instead of using low fat or substitute; the cream cheese is mixed with half ricotta, which is naturally low in fat and high in calcium and protein.

Mix together the ricotta, egg, half the mozzarella, parmesan, parsley, spinach, salt and pepper.

In a large mixing bowl, combine cooked sausage mixture with dried cranberries or tart cherries, ricotta, mozzarella cheese, 1 beaten egg and 1 tablespoon Seven Barrels Raspberry Balsamic vinegar to make the filling.

I drained the tofu, added the rest of the ingredients and then mashed away until the texture was crumbly like ricotta and everything was uniformly mixed.

Next, Smoked Chicken Cannelloni: Guy mixes more of that smoked chicken with ricotta, parmesan, spinach and tomatoes, pipes that into tubes of pasta and bakes the whole thing with a creamy roasted red pepper sauce.

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Probably one of my favorite recipes now, and I mixed some leftover tofu ricotta with a bit of marinara and served it as a dip with chips!

Add the ricotta, pumpkin puree, mixed spice and salt - mix together until smooth.

Because I love goat cheese, I mixed mozzarella and goat cheese, however, I have noticed that ricotta also works well.

The discovery of their spreadable nut milk ricotta inspired me to make these colorful dairy free superfood toasts for Instagram HQ, and the release of the Greek version of their nut milk yogurt took my breakfast game to a whole new level (I mix it up with my favorite golden milk powder).

Add Ricotta cheese and thoroughly mix with the egg.

Or if you're feeling extra ambitious for your love, cut the pasta into rounds and stuff with 1 cup of ricotta mixed with 1 egg and make yourself some raviolis.

With an electric mixer, beat the ricotta, cream cheese, and sugar until smooth.

Next time, I would do the same as well as adding herbs to the ricotta mix.

In a mixing bowl, combine feta, kashkaval, ricotta, egg, a pinch of salt and a pinch of black pepper (if using all feta cheese, you may not need to add any salt).

In a bowl, mix 2 cups of the grated mozzarella, the ricotta, Parmesan, parsley, eggs and some salt and pepper.

SERVINGS Serves 4 - 6 INGREDIENTS 2 cups whole milk ricotta 1/4 cup maple syrup 1/2 teaspoon vanilla extract Zest of half a lemon 1/4 teaspoon salt 4 cups mixed berries (I used blackberries, raspberries, blueberries, gooseberries, and currants) 2 teaspoons chopped fresh tarragon leaves