Sentences with phrase «mix sugar and butter»

Mix sugar and butter together in a stand mixer.

Mix sugar and butter.

Mix sugars and butter in large bowl until cream.

Not exact matches

It would be weird if one day I wrote about a decadent, butter and sugar filled Nutella cake and the next day I blogged about kale salad — it sends mixed messages of what you're all about and you won't necessarily connect with your target audience as you're not totally catering to anyone's needs.

In a mixer or very large food processor, blend the oil, butter and sugar well.

In a bowl of a stand up mixer fitted with a paddle attachment, combine all the butters with the honey / coconut sugar and vanilla bean seeds and beat until well incorporated and fluffy.

In a mixing bowl, fitted with paddle attachment, place the butter, white, brown sugars and beat on medium for 30 seconds.

Alternatively, use a hand mixer to combine the butters with honey / sugar and vanilla seeds and then add the butter mixture into the bowl with the dry ingredients.

10 medium Granny Smith and / or Macoun apples, peeled, cored and sliced (a 50 - 50 mix is wonderful) 1/2 cube of unsalted butter 2 tablespoons Applejack brandy 1 teaspoon nutmeg 1 1/3 teaspoons cinnamon Pinch of salt 2 teaspoons cornstarch dissolved in 1/4 cup of apple juice 1 cup brown sugar

Melt the butter in a large non-stick pan and add the apples; stir over medium heat for 2 minutes, then add the brandy, nutmeg, cinnamon, salt, cornstarch mix, and brown sugar.

Now mix them in to the rest of the batter Divide into cupcake cases and bake in the oven for 14 - 16 minutes till firm Cool completely on a wire rack before icing Icing: Sieve the icing sugar into a big bowl, then add the butter and beat with a handheld mixer until light and fluffy (about 5 minutes).

In a medium bowl, mix together powdered sugar and butter until evenly dispersed.

Using a stand mixer with the paddle attachment, beat together the butter and sugars, until light and fluffy, about 3 minutes.

In a stand mixer or hand mixer, beat butter and sugar on medium speed for 3 - 4 minutes, until light and creamy.

In a small bowl, mix together the brown sugar, cinnamon, and butter until it forms a uniform spread.

In a medium mixing bowl, combine flour, oats, brown sugar, and butter.

In a separate large bowl using an electric mixer, beat together the butter, sugar, lemon zest & lime zest until the mixture is light and fluffy.

Beat butter and sugar at medium speed with an electric mixer until creamy.

For the frosting: In a large bowl, with mixer at low speed and gradually increasing to medium, beat butter and powdered sugar until butter is broken into pea - size pieces and incorporated with the sugar, scraping bowl occasionally, about 3 minutes.

In a large mixing bowl, whisk together melted butter and light brown sugar.

Using a hand mixer combine butter, sugar, Bailey's, and salt mixing until light and fluffy.

Grind up the graham crackers in a food processor or blender, making sure you don't over process into a flour, then mix that together with the butter, sugar, and salt.

In a large mixing bowl, cream butter and sugar until light and fluffy.

In a mixing bowl, with the paddle attachment on, cream the butter with the sugar until light and fluffy, for about 2 - 3 minutes

In a large bowl, using a stand mixer or hand mixer, blend room temperature butter, sugar, and Stevia baking blend for about 5 minutes until the mixture is fluffy.

Pour the butter / sugar mixture over the toasted ingredients and mix through thoroughly to combine.

Cream together the butter and sugar in a large bowl with a mixer on high speed.

Using a stand mixer or hand mixer, cream the butter, sugar and vanilla until light and fluffy (about 5 minutes).

In a large mixing bowl, add butter and both sugars.

If you must, you can use your mixer to cream the butter and sugar, and combine the wet ingredients.

In another bowl (or the bowl of a stand mixer), add the peanut butter, sugar, brown sugar, and vanilla.

In large mixing bowl, cream together cold cubed butter, brown sugar, and sugar for 4 minutes or until creamy.

Fit the paddle attachment onto your stand mixer and beat the butter and sugar at medium speed until it is light and fluffy.

In a small saucepan, mix the Truvia brown sugar, half and half, butter and salt in a saucepan over medium - low heat.

In a bowl of an electric mixer, beat butter, white sugar, eggs, and vanilla.

In the bowl of an electric mixer (this can be done all by hand if you use the oil as opposed to butter which beats together with the sugar better in a mixer), beat coconut oil and sugar until well combined.

It is made with chocolate, peanut butter, Chex Mix, and powdered sugar.

In the bowl of a stand mixer fitted with paddle attachment, cream butter, sugar, and salt for 1 - 2 minutes, until fluffy.

In a stand mixer, beat the butter and sugar until creamy, about 3 minutes.

Using a mixer, combine the cream cheese, peanut butter, agave nectar, sugar, lemonn juice, soy creamer, and vanilla until smooth.

In a small bowl, beat the butter and sugar with an electric hand mixer (use only one beater blade, if possible) on low speed until combined, then increase speed slowly to medium - high and mix until until light and fluffy.

Using an electric mixer, cream together butter and sugar until light and fluffy, about 10 minutes.

Once the butter had cooled down so it's no longer scalding, beat together the browned butter and sugars in a large bowl using an electric mixer on medium speed (about 30 seconds).

In a large mixing bowl using electric hand mixer cream together butter and sugar until fluffy.

Cream cheese and peanut butter batter: whisk cream cheese, peanut butter, sugar, eggs, vanilla and cornstarch in a bowl until mixed.

using a stand or hand mixer on high speed, cream together the butter, sugars, and salt until light and fluffy

In the bowl of an electric mixer, beat together the melted butter, sugars, and vanilla until smooth.

In a small bowl or the bowl of a mini food processor, mix together the crushed graham crackers, 1 1/2 T sugar, and melted butter.

For Filling: Beat cream cheese, powdered sugar, butter and vanilla extract in small mixer bowl until smooth.

Beat sugar, butter, and molasses in the large bowl with a hand mixer, or in the bowl of a stand mixer fitted with the paddle attachment.