Mix on the lowest setting until dough comes together, then increase to medium speed and
mix until dough is elastic and smooth, about 8 minutes.
Add the Za'atar spice mix and
mix until incorporated.
Add the flour and baking powder and
mix until smooth.
Create a well in the center of the large bowl of dry ingredients, add the molasses mixture and
mix until just combined.
I reckon on around 100g flour with 1/4 tsp psyllium and around the same amount of yoghurt... but it will depend on the thickness of your yoghurt so just add it and
mix until you have a lovely dough to work with.
Put half of the frosting in a separate bowl and add red food coloring to it and
mix until the frosting is red.
Add almond flour, salt and baking soda and
mix until thoroughly combined 3.
Stir corn starch and sugar into the bowl and
mix until sugar is dissolved.
Use a spoon or your hands to
mix until combined.
Combine all ingredients in a small bowl and
mix until well combined.
Rub the pork loin in the spice
mix until well - covered.
Add to wet ingredients and
mix until thoroughly combined.
Mix until no lumps remain.
Mix until you no longer see flecks of flour visible.
Add egg replacer, sugar, oil, and vanilla to the bananas;
mix until well blended.
Then add dry ingredients (cornmeal, flour, sugar, baking powder and salt) and
mix until just combined.
Add half of your flour mixture to the mixing bowl, and
mix until combined.
With the mixer on low speed, add the cocoa powder and flour and
mix until incorporated.
Add flour mixture all at once;
mix until just combined.
Please remember, the more you stir pancakes the more flat and tough they will be so please
mix until a few streaks of flour are remaining.
Add the milk and vanilla extract and
mix until combined.
Add the blended green mixture to the dry ingredients and
mix until it forms a dough.
Mix until combined, and add more salt and pepper to taste.
To make the whipping cream, pop your bowl, whisk and measuring cup in the freezer for about 15 to 30 minutes, remove, then pour ingredients into the cold mixing bowl, and whip on low until combined then turn on high and
mix until fluffy.
Add the eggs one at a time and
mix until combined.
You probably need to make the crumbs (use a food processor and pulse until it resembles coarse sand) so do that then once the butter's melted add the crumbs and sugar and
mix until it's combined.
Add the flour mixture to the pumpkin mixture and
mix until just combined.
Add the yolk and vanilla extract and
mix until a dough forms.
When mixing your ingredients, always follow the recipe instructions, especially when it comes to beating in eggs and flour, so if it specifies to
mix until just combined or to beat for 4 minutes, follow the instructions to get best results.
Add the oil and vanilla and
mix until it begins to come together and small clusters form.
Stir into the dry ingredients and
mix until just combined.
Mix until coconut oil is fully melted.
Combine all ingredients (except chocolate chips) in a food processor or blender and
mix until smooth.
Gently
mix until combined.
Add the apples and cinnamon chips and
mix until just incorporated... or you can fold them in... your choice.
Mix until all the flour has been incorporated and the dough gathers together into a big shaggy ball.
Place the ground beef, fish sauce, and ground black pepper in a large bowl and
mix until combined.
Add the flour mixture and
mix until just incorporated, making sure not to overbeat the batter.
If you need to make it a day ahead of time, don't add the popcorn to
the mix until you're about to serve it.
Mix for about 15 seconds, then add the rest of the eggs and
mix until combined.
Add the coconut sugar, coconut milk, coconut oil, and vanilla extract and
mix until smooth and incorporated.
Add vanilla extract, peppermint extract, and flax mixture and
mix until combined.
Spoon in 3/4 -1 cup of the chilled coconut milk and
mix until it creates a sticky, rollable texture.
Add beef, pork (or sausage) and veal; gently
mix until combined (do not overmix).
Mix until well combined - if it's a bit lumpy that's fine.
Pour the wet ingredients over the dry, switch to a sturdy rubber spatula or wooden spoon and
mix until blended - the batter will be very thick (really more like a dough than a batter) and not easily mixed, but persevere, it will soon come out together.
Evenly shake the flour, baking powder, baking soda, and salt over the top of the wet ingredients and
mix until just combined.
Next, add the almond flour, vanilla, salt, and baking soda and
mix until it's all incorporated.