Stir in milk and egg and
mix until a moist dough comes together.
Mix together all dry ingredients; then pour all wet ingredients over top and
mix until moist.
Not exact matches
Add the banana mixture to the flour mixture and combine
until moist — It's important to not over
mix!
Add
mix mixture to flour mixture stirring
until moist.
A soft dough is made in the
mixer and then many tablespoons of softened butter are beaten into the dough one at a time
until fully incorporated into a
moist dough.
Continuing at low speed,
mix for about 30 seconds more, just
until the flour disappears into the dough and the dough looks uniformly
moist.
Make the crumble topping by combining all of the ingredients in a bowl and
mixing until crumbly and
moist.
Pour over bread and
mix until all is
moist.
Add in melted butter and
mix until mixture is
moist.
Process
until completely
mixed and add more coconut oil if it is not
moist enough.
With the
mixer on low, add in the almond milk
until just
moist.
Add the oil to the mixture and
mix well
until the scrub is well coated and
moist.
Mix thoroughly
until a dough is formed, adding a bit of water if it seems to dry, more flour if too
moist.
Pour the warm mixture over the oat mixture and
mix until evenly
moist and well incorporated.
Pour over dry ingredients and
mix with a spatula
until moist.
To make the gorditas, combine all ingredients in a large bowl and
mix until evenly
moist.
The cake itself is a perfectly soft,
moist chocolate cake which also happens to be ridiculously easy to make, you just
mix some cocoa powder with hot water then chuck all of the other ingredients into the same bowl at once and whisk
until smooth.
In another medium sized bowl, beat egg whites with an electric
mixer until they hold distinct but
moist peaks.
If the mixture is too
moist, either cook further
until it thickens, or stir in a little flour, 1 tablespoon at a time,
until you can shape the
mix into patties.
Combine the coconut sugar with the agave,
mix together with a fork
until it is all
moist like brown sugar.
Add flour and
mix until just
moist.
Prepare the masa by combining all the ingredients,
mixing and kneading with your hands,
until a soft dough ball that resembles a
moist play - dough.
Add dry ingredients to the wet ingredients and
mix very well
until you get a thick but
moist dough
Using an electric
mixer on low (I use a hand
mixer), slowly beat in the butter
until combined,
moist, and pea - sized crumbs form.
The crust may be made from scratch but, once you have the ingredients on hand, it's nearly as easy to
mix up as a cookie crust: just toss all the ingredients into the bowl of a stand
mixer, and paddle
until it comes together in
moist clumps, then press into the sides and bottom of the pan.
Keep pressing and
mixing until everything is
moist and evenly combined.
Add the water, coconut oil, maple syrup, and raisins and toss to combine, using your hands to
mix it together really well,
until the «dough» is very
moist.
When I was
mixing it together in the bowl I realized that a lot of the oats in the bowl weren't going to get coated, so I kept adding applesauce
until it was all
moist.
In a large bowl,
mix all of the dry ingredients together (except the chocolate chips), then add all the wet ingredients, and stir
until the mixture is combined and
moist.
Mix together, season with salt and cook over medium - low heat
until flavors are blended, 3 to 5 minutes, adding a little of the pasta water to keep the mixture
moist.
With stand
mixer running, add butter, 1 piece at a time,
until combined and mixture resembles
moist crumbs.
Add oatmeal mixture to dry ingredients;
mix just
until everything is
moist.
Use a spatula to scrape this mixture into a
mixing bowl, add garbanzo bean flour to mixture, and stir
until mixture is well combine and forms a crumbly,
moist texture.
Mix the cereal crumbs and the melted butter
until all of the crumbs are evenly
moist.
Mix warm water with a puppy formula kibble and let it sit
until it's
moist.