Sentences with phrase «mix until the chocolate»

Let stand for 2 minutes, then mix until the chocolate melts and everything is combined.

Remove the saucepan from the heat, add the chopped chocolate and mix until the chocolate is melted and the mixture is smooth.

Mix until the chocolate is melted and the ganache is smooth.

Mix until the chocolate is completely incorporated into the dough.

Not exact matches

Put all of your ingredients, apart from the dark chocolate, in a food mixer and whizz together until well combined.

When the chocolate is completely melted, stir until smooth with a hand whisk or an electric mixer.

Once the mix has melted pour it over the quinoa pops and stir it all together, until all the quinoa pops have been covered in chocolate.

Once the mix has melted pour it over the brown rice pops and stir it all together, until all the rice pops have been covered in chocolate.

Once the strawberry truffles have frozen, take each one and mix it around in the bowl of melted chocolate using your fingers until it's completely covered in chocolate.

With the mixer on low speed, add the chocolate crumbs and mix just until incorporated, about 30 seconds.

Fold the egg whites into the chocolate mix, little by little, using a spatula to gently mix, until all egg whites have been incorporated, and the mixture is smooth, even in color, and fluffy.

Mix with a whisk until the chocolate melts.

In a separate bowl sift together in a separate bowl flour and baking powder and add this to the chocolate mix, mixing until just combined.

Remove from heat; mix in butter, chocolate, vanilla, and salt until smooth.

Add the Guinness - chocolate mixture and continue to beat until well mixed.

Add the mini chocolate chips or chopped chocolate and keep mixing until well distributed.

Carefully mix in the buttermilk then add that mixture to the dry ingredients and use a rubber spatula to fold it all together until just combined then add the chocolate chips and stir just until they're evenly distributed, don't over mix.

While waiting for the chocolate and butter to melt, combine sugar, eggs, vanilla extract, and salt in a large bowl until mixed.

Slowly stir in chocolate mixture once melted and then gradually add flour until just mixed.

Beat chilled cream to soft peaks, and fold into chocolate mixture, very gently until totally mixed.

I can remember countless times being in the kitchen with my two brothers and my Mom, making a huge batch of chocolate chip cookies, and it was always so much fun to help mix up the batter, carefully scoop out the cookie dough on the pans, and wait anxiously until the timer went off and they were cool enough to eat.

Chocolate cream: in a mixer bowl with a whipping attachment, place butter, sugar powder, cocoa powder and salt, and mix at medium speed until a uniform mixture begins to form.

Add the flour, salt and chocolate chips, and mix until a smooth, not sticky, cookie dough with evenly distributed chocolate chips forms.

Place coffee in fridge to cool - Once cooled, in the bowl of an electric mixer, beat together the margarine and coffee until light and fluffy - With the mixer on medium - low, add the sugar in 3 additions, beating well after each - Add the vanilla and beat until uniform and well - combined - Frost cupcakes and top with dark chocolate shavings

Mix all ingredients, except for the chocolate, in a bowl until you get a soft dough that you can shape with your hands.

Combine all ingredients (except chocolate chips) in a food processor or blender and mix until smooth.

Stir in the peppermint bark, and optional chocolate chips by hand, mixing only until evenly distributed.

Chocolate chip crust: in a food processor with a steel blade, mix flour, sugar and dark chocolate until the mixture is crumbly and the chocolate is minced into finChocolate chip crust: in a food processor with a steel blade, mix flour, sugar and dark chocolate until the mixture is crumbly and the chocolate is minced into finchocolate until the mixture is crumbly and the chocolate is minced into finchocolate is minced into fine powder.

Meanwhile, place the chocolate chips and coconut oil in a microwave safe bowl, and microwave in 30 second intervals, mixing until smooth.

Whip the cream and the rest of the ingredients (not the chocolate) together with beaters or a mixer until fluffy, about 3 - 5 minutes.

Mix until just incorporated and then stir in white chocolate chips and dried cranberries with a spatula.

Add chocolate chunks and mix until combined.

Add chocolate, and mix until smooth.

Add the pecans and both chocolate chips; mix until just combined.

Coffee and hazelnut is another magical combination but until now I'd only had it with chocolate in the mix too, as in my Healthy Mocha - Hazelnut Shake.

Pour the egg mixture into the chocolate / oil mixture, whisk by hand constantly until everything is well mixed and the chocolate begins to thicken.

So I mix equal parts white chocolate and maple syrup, microwave it, stir until all incorporated.

Wait to mix in the brownie chunks and chocolate chips until the granola is completely cool.

Add the nuts and chocolate and mix until the flour is completely incorporated and the nuts and chocolate are evenly distributed.

In the metal or glass bowl of an electric mixer set over simmering water (to make a double boiler), slowly and gently melt together the white chocolate and whipping cream until smooth and silky.

Stir in the melted dark chocolate and mix until there are no clumps and the batter is smooth.

In a small saucepan set over over water, or in a double boiler, melt chocolate and butter and mix until smooth.

Add the melted chocolate chips and vanilla extract and mix until smooth.

Remove bowl from mixer and fold in the chocolate chips and chopped walnuts into the batter until evenly distributed.

Add the chocolate to the icing sugar bowl and mix until smooth.

Add to the melted chocolate and mix until fully incorporated.

In a small mixing bowl, melt the chocolate in the microwave in 20 second intervals until completely melted.

Heat the butter and chocolate on slow fire, until melted and well mixed together.

Divide the batter in half and stir in the melted chocolate chips into 1/2 of the batter until very well mixed.

Stir in the espresso beans and chocolate chips by hand and mix only until they are evenly distributed throughout the dough.