Sentences with phrase «mix up the night»

You can mix them up the night before, put the batter in the fridge, and bake them up fresh in the morning.

In The Breakfast Book, legendary California food writer Marion Cunningham figured it all out: Her recipe for waffles involves a batter you mix up the night before.

I mixed it up the night before and let it rise overnight in the fridge, rather than delaying breakfast by waiting for it to rise in the morning.

I make my mix up the night before and put it in the oven so I can just turn it on when I wake up.

These perfect buttermilk sourdough pancakes are mixed up the night before and ready to be cooked in the morning for a lazy weekend breakfast.

I have even been known to mix it up the night before and put it in the fridge to make preparations the next day easier for big holiday meals.

I love baked oatmeal that I can mix up the night before and bake in the morning.

I like to mix mine up the night before and cover with foil and let set in refrigerator until the next day.

Just mix it up the night before and it is ready when you wake up.

If you think about it, it's actually not all that strange for a newborn to mix up night and day.

Stir.com will help them mix up their nights.»

The point is, I think mixing up the night stands and lamps can work.

Not exact matches

I wasn't too interested in last night's episode of Shark Tank until the adorable Sawyer Sparks, founder of Soy - Yer - Dough in Bloomfield, Indiana, appeared onscreen in his introductory video, mixing up gluten - free modeling clay in his modest kitchen with his mom and girlfriend.

Maybe we'll tell them about the night you proposed in the moonlight, kneeling in the grass with a mix tape playing Six Pence None the Richer songs on the portable CD player, holding up a ring paid for with the tips from Tulsa oil tycoons at the club where you worked.

I wish to take to work for lunch — will it keep in the dressing if I make the night before OR should I mix up the dressing but not add until the morning so it's only marinating until lunch time?

I love the idea of mixing up the layers with spinach and artichoke — I made spinach lasagna rolls last night so you must have inspired my brain!

Actually, this makes crepes a perfect make ahead dish, as I mixed up the batter the night before and let it sit covered in the refrigerator.

I have found that rising them in the refrigerator overnight up to 24 hours yields the best, easiest results — I can mix the dough up the night before and the next day cook them up and look like a star.

You can also mix everything up at night and store the sautéed vegetables separately from the bowl of whisked eggs.

I did this one night to use up a half jar of chipotle salsa (mixed with traditional salsa), and the flavor was really great!

Chopped a few up and mixed them up with CANNED white beans, garlic, rosemary, & olive oil last night and served it on crostini to some neighbors who came over for dinner.

In fact just last night I made spinach wraps and mixed up fresh avacado's and taco salsa as the filler in - between the other veggies and meats:) I bought a couple extra avacado's just so I could sit and each them this weekend:) I never realized until your post that they were great for the skin, that is just an awesome bonus to a food I already love:)

The night before I have a party to attend so will need to mix up the batter around 5 pm or so.

Snacks in our house include Cheerios mixed with raisins, a piece of string cheese, or cut up melon I had the energy to clean before crashing out from exhaustion the night before.

so tips on when to mix up this recipe appreciated too and not sure if running blender at night would wake him... Also some wholesome food website (that is opposed to goat milk for babies) states the proper dilution is 2/3 and when I plug in the info to my fitness pal, using 1 tbs and 1 tsp of the meyenburg powder plus other ingredients does yield the macros that dr stout says in his comparison chart on his first post about this formula.

Last night I watched my father - in - law chop a few up and mix them into some homemade guacamole (I'm pretty sure he thought it was green onion).

It's a nice little way to mix up your ho - hum taco night without too much extra effort.

Mix up the dry ingredients before you go to sleep the night before, and then in the morning, just whisk in eggs and a bit of baking soda before firing up the waffle iron.

I also mix up the filling, and pie pastry the night before.

I mix up a big batch of chia seeds and water in a pitcher Sunday night before my week starts.

It's also really easy to mix up in a food processor and you can prep it the night before too.

I haven't cooked them yet, but I mixed everything up to let the meat absorb the flavors for tomorrow nights dinner, at which point, I'll roll the meatballs and finish the recipe.

Last night I made a mixed up version combining your recipe and Thomas Keller's Confit Biyaldi.

TIP: I mixed up the dry ingredients the night before, so all I had to do in the morning was add the wet ingredients.

I have busy days and I would have to mix up the dough the night before and hopefully bake around dinnertime the next day.

I have some roasted jalepenos left over from Nacho Night so tonight I will mix up a Jalepeno and Cheddar and see how that comes out.

Last night I mixed in 2 teaspoons of almond extract, some almonds a little orange peel, and a cut up block of cream cheese!

So I came home and got over-anxious about making this great bread, mixed up the dough and realize it's going to be at least 30 hours before I bake it if I don't get up in the middle of the night to bake it before work tomorrow.

I usually mix up a batch of this oatmeal on Sunday night.

I try to mix things up on a daily basis by serving different vegetables each night.

Skip the line and mix up the dough for these fluffy, pecan - studded cinnamon rolls the night before baking.

So cooked up a mix of what was left in our fridge... yes that kind of night!

While those were cooking, I heated up the last of the whole grain rice mix from the other night and cooked 2 eggs.

I mixed up a quadruple batch of batter then separated half into a long tube, wrapped it and stuck it in the freezer for another night's cravings.

Then, on the night before I plan to serve them, I set it all out at room temp, and fluff the frosting up in the mixer before piping it on.

You just mix everything up the night before, stick the oats in the fridge, and in the morning, breakfast is all ready to go!

I tend to make homemade vinaigrettes with honey, or maple syrup to sweeten up, but I had leftover fig jam from girls night last week, and mixed that in, and O.M.G. it was amazing.

The pudding will keep in the fridge for up to five days, so feel free to mix up a big batch on Sunday night and eat it for breakfast all week.

-- plus, you can blend up the mix the night before and have it ready to go the next day.

Can last up to a week in the fridge Take 3 mins to mix the night before, then all you need to do in the morning is layer away.