Sentences with phrase «to mix with a fork»

Slowly add cold water, while simultaneously mixing with a fork until the dough just sticks together, but is not sticky.

Add the egg mixture and mix with a fork just until the dough pulls together.

Gently mix with a fork or spoon just until mixed.

Leave for 1 min then mix with a fork.

Add the water a little bit at a time while mixing with the fork.

This part is a little tough, but keep mixing with the fork until it's all combined.

Add in the other ingredients and mix with a fork smashing the avocado until a creamy consistency forms.

Start mixing with a fork, slowly incorporating flour into the liquid.

Set aside for at least 5 minutes, mixing with a fork once or twice.

Add the heavy cream and continue mixing with your fork.

* Hand mixing with a fork and then spoon works fine, too.

No need for a mixer to whip the filling, just vigorously mix with a fork or spoon until fluffy.

If you don't have a blender, simply mix it with a fork.

Add the flour, baking powder, and cocoa powder and mix with a fork until smooth.

Takes two seconds to dump into a bowl and then mix with a fork or spoon.

Keep mixing with the fork, as your hands would be too warm, then add the water little by little, just enough to make a good grainy texture.

While mixing with a fork, gradually add only enough flour to form a thin batter.

While it's cooling (it only takes a few minutes to make), combine all the ingredients for the dip in a small bowl and lightly mix with a fork.

Stir vanilla and 2/3 cup cream in a measuring glass to combine, then slowly drizzle over chocolate mixture, mixing with a fork all the while.

Overnight it half set in the fridge, a layer on top of a gooey bottom, but a quick mix with a fork sorted that.

Use a mortar and pestle for a traditional method of grinding the grilled vegetables, or just mash and mix with a fork in a bowl.

Gently mix with fork until combined.

Add the milk, mustard and thyme and gently mix with a fork just until a sticky dough forms, being careful not to overwork the dough.

Add the hash browns to a bowl with 2 Tablespoons extra virgin olive oil, lots of salt, pepper, and a heaping 1/4 teaspoon garlic powder then mix with a fork to combine.

Mix in the eggs, flour, cilantro, chiles, and salt, and mix with a fork until a batter is formed.

Sprinkle the ice water 1 tablespoon at a time over the flour and mix with a fork or your hands, adding just enough water so that the mixture comes together and can be gathered into a ball.

Make a «volcano» well in the middle (as my son calls it) and pour in the milk, egg, vanilla and melted butter; mix with a fork or whisk until smooth.

Squeeze the juice of 3 - 4 fresh limes into the bowl and mix with a fork until creamy.

Mixing with a fork, drizzle in water until a soft dough just comes together.

Add the butter and shortening, and mix with a fork until crumbly and lumpy, but in an even sorta way.

Add the cream cheese and mix with a fork until smooth.

In a bowl mix, flour, salt, baking powder, baking soda, cornstarch, add the butter and mix with the fork until the flour has the consistency of sand, add the cheese and the buttermilk, mix until combined do not over mix.

Add egg mixture to meat in a large bowl, along with crackers, oatmeal or bread crumbs, parsley and cook onions and garlic; mix with a fork until evenly blended and meat mixture does not stick to bowl.

Then, squeeze the soft roasted garlic out of the skin, and mix with a fork until paste - like.

When you first add the oil to the powder it will be chunky but mix it with a fork until it is all broken up, then add it back to the bucket and stir.

Stir the flours and salt together in a large bowl, then add the olive oil to the dry ingredients and mix with a fork until the oil has been absorbed by the flour.

Mix with a fork.

Add flour, a little bit at a time, and continue to mix with the fork or a wooden spoon until the mixture is too thick.

In a medium bowl combine biscuit mix with parsley, Parmesan cheese and milk, mixing with a fork until moistened.

Mix with a fork until small threads are formed, then begin to gradually add the remaining 1/2 cup.

Make a «volcano» well in the middle (as my son calls it) and pour in the milk, egg and melted butter; mix with a fork or whisk until smooth.

Mix with a fork until crumbly.

Mix with fork until crumbly.

Add the 2 tablespoons of ice water and mix with a fork until the dough is just coming together, adding additional tablespoons of water if needed to make a smooth dough.