Sentences with phrase «mix with a hand mixer if»

The Nutiva shortening (available at Whole Foods) works very well in the frosting, which you can mix with a hand mixer if that's what you have.

Not exact matches

In the bowl of an electric mixer (this can be done all by hand if you use the oil as opposed to butter which beats together with the sugar better in a mixer), beat coconut oil and sugar until well combined.

In a small bowl, beat the butter and sugar with an electric hand mixer (use only one beater blade, if possible) on low speed until combined, then increase speed slowly to medium - high and mix until until light and fluffy.

It's a large recipe (with 5 - 6 cups flour), so it may work if you have a sturdy hand mixer.

So, if you are whisking by hand & have a problem with separation, just get out your hand mixer.

With a large metal spoon, stir in the oil and the cold water until the flour is all absorbed (or mix on low speed with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other hWith a large metal spoon, stir in the oil and the cold water until the flour is all absorbed (or mix on low speed with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other hwith the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other hwith the other hand.

Since you are making a small batch in a small bowl, if your hand mixer will operate with only one of the beater blades, that is what I would suggest.

If there is leftover ganache, strain to remove crumbs, and with a hand mixer or whisk, beat until light and fluffy.

In the bowl of an electric stand mixer fitted with the dough hook (or in a large bowl if mixing by hand), combine the warm potatoes and butter and mix until the butter is completely melted.

That's even more true with these particular bagels, because the pumpkin should be evenly incorporated in the dough, and that will be challenging if you're mixing by hand.

Mash with a fork (or use a hand mixer, if you intend to use a frosting tip) then spread over the top of the filling.

If you just have a blender then go ahead and puree the cheese together but use a knife to chop the spinach and mix the chopped spinach with the cheese mixture by hand.

If you blend your hummus with a hand held mixer, do grate the garlic cloves before giving them to the chickpeas, to make sure you will not have any larger pieces of it in your mouth later on.

Add your softened butter and combine with a fork (if you double the recipe, you might break out the hand mixer to save your biceps).

Wipe out (do not wash) the bowl, fit the stand mixer with the paddle attachment if you have one, or continue with the hand mixer, and beat the cream cheese with the remaining 1 cup confectioners» sugar on medium speed until the cream cheese is satiny smooth.

Mix until ingredients are combined and knead for about 5 minutes, I use my mixer but if you don't have one just knead the dough with your hands on a floured work surface.

I went with pecans to mix things up but you can use whatever kind of nuts (or seeds if you're allergic to nuts) you have on hand.

If using a mixer leave the dough ball in the bowl, if kneading by hand form the dough into a ball and place back into the bowl then cover with a tea towel and leave to rise for 30 minutes or until the dough has double in sizIf using a mixer leave the dough ball in the bowl, if kneading by hand form the dough into a ball and place back into the bowl then cover with a tea towel and leave to rise for 30 minutes or until the dough has double in sizif kneading by hand form the dough into a ball and place back into the bowl then cover with a tea towel and leave to rise for 30 minutes or until the dough has double in size.

Add the butter and sugars to the bowl of a stand mixer fitted with a paddle attachment (or a large bowl if using a hand mixer) and beat on medium - high speed until light and fluffy, about 4 minutes.

Turn the dough into the bowl of a mixer fitted with the paddle attachment or, if you've still got some elbow grease left, you can continue by hand.

Add egg whites and meringue powder (if use) into the bowl of a hand mixer or a standing mixer with whisk attachment.

Place the cream cheese and the remaining 8 tablespoons of butter in the bowl of a stand mixer fitted with the paddle attachment (or a large mixing bowl if you're using a hand - held mixer).

In the bowl of a stand mixer (or other large mixing bowl if using a hand mixer), mix the butter with the granulated and brown sugar and beat until fluffy with the paddle attachment.

It whips up pretty good with just a hand mixer if you don't have a kitchen aid mixer.

You can always make your pasta dough with a stand mixer or food processor if that's your preferred method, but I wrote the recipe to make it by hand.

If you don't have a stand mixer with a dough hook, you can knead the dough by hand for about five minutes.

My hands and my trusty wooden spoon are doing everything in a matter of 5 minutes, however, if you have trouble mixing it with the wooden spoon, using something like KitchenAid with kneading attachment wouldn't hurt.

In the first step, when you're whipping the cream with sugar and vanilla, it should take a few minutes (with a stand mixer or electric hand mixer, if doing it by hand with a whisk it'll take upwards of 15 min or so!)

Add the dry mixture to the wet and mix until a thick cookie dough forms (you can mix the dough with your hands, a spoon, or an electric mixer if you need to)

With a wooden spoon (or with your hands only if you can avoid contact with the hot pan) quickly mix the cereal into the marshmallow mixtWith a wooden spoon (or with your hands only if you can avoid contact with the hot pan) quickly mix the cereal into the marshmallow mixtwith your hands only if you can avoid contact with the hot pan) quickly mix the cereal into the marshmallow mixtwith the hot pan) quickly mix the cereal into the marshmallow mixture.

Mix well with hands and combine patties into 1 inch thick patties or smaller if you prefer.

Note: you may cut the butter and shortening into flour mixture by hand, mince the basil, and mix all ingredients together with a fork if you prefer.

I think it's worth trying with a hand mixer though if that's all you have.

In the bowl of a stand mixer fitted with the paddle attachment (if you have the attachment with the blade it is great for this) or using an electric hand mixer, beat the butter and sugar on high for 5 minutes until pale, light and fluffy.

If you'd like it to be particularly fluffy, beat with a hand mixer instead.

I need this in my life today, yummm; — RRB -... And I totally agree on washing the blender multiple times a day, if I can get away with mixing by hand I totally do it lol

Try to mix with a fork if you can, or if you must use your hands, stick the dough into the freezer for a couple of minutes so that your hands don't heat it enough to melt the oil and mix very quickly.

I do this with my hands, but you could also use your mixer or a young helper if your hands are not up to the task.

Mixing by hand will be easier if you use something other than yogurt, but when using club soda or something thinner than yogurt, the bread will be prettier if you rise it in a bowl or with a springform pan around it and then remove for baking.

1 Tablespoon Almond Flour 1 Tablespoon Coconut Flour 1/2 Tablespoon each ground Chia and Sunflower seed 1/4 tsp Himalayan salt 1 egg Mix up with a spoon Thin with little water if need Use hands and flatten out as thin or thick as you'd like and cut with a knife into squares.

Add beaten egg and mix until a dough is formed adding cold water if necessary mould with hands until it resembles a ball

Mix with your hands until well combined and «knead» it to blend if needed.

Mix with your hands all the ingredients (as if you were mixing meatballs) to that it has a rough texture (similar to clumpy wet sand).

Tools Needed for Homemade Vintage Cheese Puffs Crackers (just a few): Baking Spray to coat the baking pans 1 or 2 sheet pans or cookie pans or pizza pans (depending on what you have handy and how many you wish to bake at one time) Large Mixing Bowl Whisk Wooden spoon Your hands for rolling, or a rolling - pin and knife for easy roll and cut Optional: Counter space with a dusting of flour (if you use the rolling and cutting tip)

If you do not have a stand mixer, just knead with your hands until bread dough starts to form.

But if you go with the oat flour option, maybe mix in the flour by hand or be sure to not over-blend or you will wind up with gummy muffins.

Sift the cake flour in the bowl of an electric mixer fitted with the paddle attachment (Or a medium bowl if using a hand mixer).

Working with a stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, beat the butter, sugar, salt and cinnamon, if you're using it, together on medium speed for about 3 minutes, scraping down the bowl as needed, until well blended.

Mixing and storing the dough: Mix the yeast and salt with the water in the bowl of a stand mixer (if using) or if by hand, in a 5 - quart bowl, or a lidded (not airtight) food container.

@Jess Joseph: Just mixing all the wet ingredients with the dry ingredients if kneading by hand, not much difference from using the breadmaker.