And maybe you need to really whip up these ingredients — how about placing them in a food processor or
mixing them with an immersion blender?
Then I added the smoke and the oil, and
mixed with an immersion blender until smooth.
Meanwhile, I placed the walnuts, the tofu, soy milk, lemon juice, and vegan cheese in a bowl, and
mixed them with our immersion blender until the mixture was smooth and light brown.
A quick
mix with an immersion blender (not a regular blender) after the sauce has thickened will take care of them in no time.
Time -(and wrist --RRB- saving tip: if you have an immersion (stick) blender, add all ingredients to a tall, slender container and
mix with the immersion blender until emulsified.
Next, pour the lye solution into the soapmaking oils and
mix with the immersion blender until you reach a light trace.
Once your ingredients have cooled to 100 degrees F or less, add the titanium dioxide to the soapmaking oils and
mix with the immersion blender.
In a bowl, combine the filling ingredients (except coconut milk) and
mix with an immersion blender, regular blender or food processor.
Not exact matches
In a tall cup, add in a teaspoon of Spirulina Powder and banana and
mix with a standard blender / vitamix or small
immersion blender.
This reminds me of my favorite quick / easy / delicious winter dinner: peel and cube a butternut squash, sweat it
with a chopped onion and some garlic in a stockpot until soft,
mix in 1/2 (or whole) can of coconut milk, add curry powder, salt, and a splash of sriracha to taste, puree the whole thing (I love my
immersion blender!)
Aicok
Immersion 4 - in - 1 Stick Blender
with 6 Speed Control, Powerful Hand
Mixer Sets Include Chopper, Whisk, Bpa Free Beaker (80
Using an
immersion blender or hand
mixer with only 1 of the beaters attached,
mix the ingredients until creamy and smooth.
Since coconut milk in a can separates into water + cream when chilled, I always blend it
with an
immersion blender (you can use a regular blender, hand
mixer, or just whisk it) to get a smooth consistency before adding it to my batter.
I
mixed the tofu, coffee and sugars
with our
immersion blender until very very smooth, absolutely no lumps were visible.
For the people having trouble
with the mayo (i.e. no
immersion blender), I used a hand blender and while the mayo immediately after
mixing looked a bit too soupy, I let it sit in the fridge and it thickened up into a great mayo - consistency in about an hour.
to an hour / Place butter in a small skillet
with bay leaves / Cook slowly over low heat until solids at bottom of skillet turn brown, about 10 - 15 minutes / Scoop squash out of skin into a
mixing bowl and strain bay butter over it / Mash
with a potato masher or
immersion blender / Stir in 1/2 -1 t salt and maple syrup.
Mix all ingredients in a small bowl and puree until smooth
with an
immersion blender.
Mix very well, or pulse
with immersion blender or in food processor.
You can also blend the whip cream in a bowl
with an
immersion blender, or in a stand
mixer.
Using an
immersion blender (if you don't have one, you can ladle mixture into a blender by batches — but be careful, it can explode, (so don your renegade goggles and militia helmet and prepare for skirmish... j / k) so cover blender lid
with heavy dishrag in case hot liquid seeps through),
mix ingredients until smooth.
In a small bowl,
mix the wet ingredients (water, melted coconut oil, honey / maple syrup, banana, and vanilla)
with a stick
immersion blender (or fork).
In a large
mixing bowl, blend the bananas
with a hand
mixer or
immersion blender until smooth.
Add the maple and vanilla, and beat
with a hand
mixer on high until creamy and fluffy (a few minutes) or use an
immersion blender.
I don't have a full blender so I did my best
with an
immersion blending and hand
mixer.
Blend
with an hand
mixer (
immersion blender) or in a regular blender in batches, just make sure when blending hot soup the blender it isn't airtight or it can explode, we don't want that!
What is new is that the sauce can be created right in the original packaging by simply adding olive oil, salt and pepper to taste and
mixing it all together
with an
immersion blender.
In a large bowl combine dates, bananas, eggs and nut butter — use an
immersion blender to
mix it all up OR mash bananas and dates
with a fork and
mix it thoroughly
with the egg and nut butter.
Warm 1/2 cup of water on low heat and combine
with the gelatin and
mix well (I use an
immersion blender for this)
I've tried
mixing it
with a spoon,
immersion blender, and in my Ninja, but it comes out more like a whipped cream than anything else.
Mix up a breakfast smoothie by loading a single - serving cup (for an
immersion blender) or standard blender
with fruit, Greek yogurt, and juice.
Add the gelatin and
mix quickly
with an
immersion blender or
with a whisk and some patience until it's fully dissolved.
Mix all ingredients except butter or coconut oil
with blender, whisk, or
immersion blender and let sit 5 minutes to thicken.
Using a small
immersion blender or even a fork to mash,
mix the infused coconut oil
with the shea butter and arrowroot or zinc oxide if using until it forms a thick paste.
Mix all ingredients in a medium sized bowl
with an
immersion blender or whisk until well
mixed.
Put all ingredients into medium sized bowl and
mix well
with immersion blender or hand
mixer until well incorporated.
Mix briefly
with an
immersion blender to incorporate the colorant throughout the oils.
You can whip eggs by hand or using a
mixer, I prefer an
immersion blender
with the whisk attachment.
Top up the container (can be metal or glass, but not plastic)
with boiling water, and then use an
immersion blender to
mix everything together until it's creamy and foamy.
It needs to be
mixed vigorously — either shaken in a tightly closed jar or whisked
with some sort of
immersion tool.
Scoop out about half of the soup to a medium
mixing bowl and blend
with an
immersion blender (or scoop the soup into a blender to blend) until smooth.
Once I have the can open, I add the spices directly to the can and
mix with a cheap
immersion blender (like this one).
Buy «Stainless Steel Control Blenders» products like KitchenAid ® 5 - Speed Diamond Blender in Contour Silver, Caso ® 5 - Speed
Immersion Blender
with 3 Accessories in Silver, Breville Boss to Go Blender, Swiss Diamond ® Jet
Mix Immersion Blender in Red / Cream, Vitamix ® S55 High - Performance Personal Blender, Cuisinart Velocity Ultra 1 HP Blender
with 2 Travel Cups
The dialogue is a weird
mix of stone age and «street»
with just enough modern one liners and cultural references to spoil any
immersion you might be able to dive into.
No
immersion, very little teamwork (everyone is just running around doing their «thing»), weapons are unrealistic (nothing but giant, over embellished chunks of metal
with exaggerated functions), player team models make no sense (a
mix of future U.S. Army soldiers, English soldiers, terrorists
with masks, and this ape thing)-- the enemy has the same models too, too many screen markers
Typically, Disney also blows out the stops in the audio department: the DTS - HD Master Audio 7.1 lossless
mix is just the ticket to maximize the raging - seas soundscape while also expertly handling subtler shoreside effects, all
with the (successful) intent of audience
immersion.
As for the audio
mix, dialogue is well - prioritized and the wraparound sound creates an impressive
immersion with robust treatment of the superheroic score and explosive action (as expected, the climax proves particularly powerful).
Shot sequentially and on location in a Victorian prison in Belfast,
with a shaky but minutely calibrated camera style, in at times barely intelligible British prison slang (which actually bolsters the primal impact of the film), Starred Up is no mere depiction but a jolting
immersion in the claustrophobic
mix of violence and vulnerability that is prison life, and it's powered by Jack O'Connell's riveting performance as violent criminal Eric Love.
As practiced at many districts, dual
immersion means that English along
with one other language is used daily in the classroom where students are also usually a
mix of native English speakers and non-English speakers.
Khiri Travel's «Cambodia
Immersion for Millionaires» trip
mixes engagements at luxury hotels and restaurants
with dining at privately - run local restaurants that Khiri knows produce nuanced high quality dining in evocative Khmer settings.
(Ryan Van Duzer, Adventure Journalist) «It's a good old - fashioned quest through foreign lands
mixed in
with the self - discovery and
immersion that only life on the open road can bring.