Sentences with phrase «mix with an immersion blender»

And maybe you need to really whip up these ingredients — how about placing them in a food processor or mixing them with an immersion blender?

Then I added the smoke and the oil, and mixed with an immersion blender until smooth.

Meanwhile, I placed the walnuts, the tofu, soy milk, lemon juice, and vegan cheese in a bowl, and mixed them with our immersion blender until the mixture was smooth and light brown.

A quick mix with an immersion blender (not a regular blender) after the sauce has thickened will take care of them in no time.

Time -(and wrist --RRB- saving tip: if you have an immersion (stick) blender, add all ingredients to a tall, slender container and mix with the immersion blender until emulsified.

Next, pour the lye solution into the soapmaking oils and mix with the immersion blender until you reach a light trace.

Once your ingredients have cooled to 100 degrees F or less, add the titanium dioxide to the soapmaking oils and mix with the immersion blender.

In a bowl, combine the filling ingredients (except coconut milk) and mix with an immersion blender, regular blender or food processor.

Not exact matches

In a tall cup, add in a teaspoon of Spirulina Powder and banana and mix with a standard blender / vitamix or small immersion blender.

This reminds me of my favorite quick / easy / delicious winter dinner: peel and cube a butternut squash, sweat it with a chopped onion and some garlic in a stockpot until soft, mix in 1/2 (or whole) can of coconut milk, add curry powder, salt, and a splash of sriracha to taste, puree the whole thing (I love my immersion blender!)

Using an immersion blender or hand mixer with only 1 of the beaters attached, mix the ingredients until creamy and smooth.

Since coconut milk in a can separates into water + cream when chilled, I always blend it with an immersion blender (you can use a regular blender, hand mixer, or just whisk it) to get a smooth consistency before adding it to my batter.

I mixed the tofu, coffee and sugars with our immersion blender until very very smooth, absolutely no lumps were visible.

For the people having trouble with the mayo (i.e. no immersion blender), I used a hand blender and while the mayo immediately after mixing looked a bit too soupy, I let it sit in the fridge and it thickened up into a great mayo - consistency in about an hour.

to an hour / Place butter in a small skillet with bay leaves / Cook slowly over low heat until solids at bottom of skillet turn brown, about 10 - 15 minutes / Scoop squash out of skin into a mixing bowl and strain bay butter over it / Mash with a potato masher or immersion blender / Stir in 1/2 -1 t salt and maple syrup.

Mix all ingredients in a small bowl and puree until smooth with an immersion blender.

Mix very well, or pulse with immersion blender or in food processor.

You can also blend the whip cream in a bowl with an immersion blender, or in a stand mixer.

Using an immersion blender (if you don't have one, you can ladle mixture into a blender by batches — but be careful, it can explode, (so don your renegade goggles and militia helmet and prepare for skirmish... j / k) so cover blender lid with heavy dishrag in case hot liquid seeps through), mix ingredients until smooth.

In a small bowl, mix the wet ingredients (water, melted coconut oil, honey / maple syrup, banana, and vanilla) with a stick immersion blender (or fork).

In a large mixing bowl, blend the bananas with a hand mixer or immersion blender until smooth.

Add the maple and vanilla, and beat with a hand mixer on high until creamy and fluffy (a few minutes) or use an immersion blender.

I don't have a full blender so I did my best with an immersion blending and hand mixer.

Blend with an hand mixer (immersion blender) or in a regular blender in batches, just make sure when blending hot soup the blender it isn't airtight or it can explode, we don't want that!

What is new is that the sauce can be created right in the original packaging by simply adding olive oil, salt and pepper to taste and mixing it all together with an immersion blender.

In a large bowl combine dates, bananas, eggs and nut butter — use an immersion blender to mix it all up OR mash bananas and dates with a fork and mix it thoroughly with the egg and nut butter.

Warm 1/2 cup of water on low heat and combine with the gelatin and mix well (I use an immersion blender for this)

I've tried mixing it with a spoon, immersion blender, and in my Ninja, but it comes out more like a whipped cream than anything else.

Mix up a breakfast smoothie by loading a single - serving cup (for an immersion blender) or standard blender with fruit, Greek yogurt, and juice.

Add the gelatin and mix quickly with an immersion blender or with a whisk and some patience until it's fully dissolved.

Mix all ingredients except butter or coconut oil with blender, whisk, or immersion blender and let sit 5 minutes to thicken.

Using a small immersion blender or even a fork to mash, mix the infused coconut oil with the shea butter and arrowroot or zinc oxide if using until it forms a thick paste.

Mix all ingredients in a medium sized bowl with an immersion blender or whisk until well mixed.

Put all ingredients into medium sized bowl and mix well with immersion blender or hand mixer until well incorporated.

Mix briefly with an immersion blender to incorporate the colorant throughout the oils.

You can whip eggs by hand or using a mixer, I prefer an immersion blender with the whisk attachment.

Top up the container (can be metal or glass, but not plastic) with boiling water, and then use an immersion blender to mix everything together until it's creamy and foamy.

Scoop out about half of the soup to a medium mixing bowl and blend with an immersion blender (or scoop the soup into a blender to blend) until smooth.

Once I have the can open, I add the spices directly to the can and mix with a cheap immersion blender (like this one).

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