Sentences with phrase «mix with pumpkin puree»

I've never tried a brownie mix with pumpkin puree — I have tried a spice cake mix with a can of pumpkin puree (and a bag of chocolate chips if desired).

Mash the dates and mix them with the pumpkin puree.

It uses cream cheese, lots of honey, and heavy cream, which have a wonderful flavour and texture when mixed with pumpkin puree.

The beauty of these egg rolls is that they are healthier than your average pumpkin pie and they are lactose - free because of the Green Valley Organics Lactose - Free Cream Cheese (now available at Whole Foods Markets) that I mixed with the pumpkin puree.

Not exact matches

Frozen pumpkin puree — > added to oats half way through cooking (in the microwave)-- > mixed with chia seeds, cinnamon, & raisins — > microwaved until thick

It is packed with real pumpkin puree, those classic pumpkin pie spices (if you don't have a pre-blend, which I got from Trader Joe's, then mix together two - parts cinnamon to one - part of each cloves, allspice and nutmeg), and subtly sweetened with maple sugar.

Here's what I changed: I used a 15 - oz can of pumpkin (not pie filling — just pumpkin puree) in place of the bananas; I swapped out the spices for about 1 tsp each of cinnamon and ginger, and mixed those in with the pumpkin first; I opted for the larger volume of maple syrup from the original recipe, as the pumpkin wouldn't contribute sweetness the way the bananas do; I baked the batter as a dozen standard muffins, which took about 20 minutes at 350.

Mix any left over dhal from your Indian take aways (or make yor own) and combine it with some pumpkin puree and either broth or cream.

I tried this by blending everything but the pumpkin puree with chopped apples, and then mixing with 1/2 cup chopped hazelnuts, and it is awesome - I just heat it to eat (like porridge)

In this bowl I mixed plain greek yogurt, 1/2 golden delicious apple chopped and microwaved with cinnamon, some spoonfulls of pumpkin puree, some apple sauce, a blob of my Cranberry Pumpkin Butter (sopumpkin puree, some apple sauce, a blob of my Cranberry Pumpkin Butter (soPumpkin Butter (so good!)

1/2 cup canola or other vegetable oil 1/2 cup vegan butter, softened 2 1/2 cups demerera sugar or brown sugar 2 tablespoons molasses 1/4 cup flax meal 1 tablespoon pure vanilla extract 1 teaspoon pure almond extract 2 teaspoons ground cinnamon 2 tablespoons pumpkin pie spice 4 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup nondairy milk mixed with 1 tablespoon vinegar, set aside to curdle for a couple of minutes 4 cups white whole wheat flour 1 1/2 cups pumpkin puree 1/2 cup vegan sour cream (or another 1/2 cup nondairy milk, but I prefer sour cream)

The internet is full - to - bursting with one - bowl healthy pumpkin brownies that involve throwing a box mix and some canned pumpkin puree into a bowl.

With the dough hook attachment on, start mixing on low speed adding in the melted butter, pumpkin puree, 1/4 cup sugar, pumpkin pie spices and salt.

In a medium bowl with a handheld mixer, cream together the pumpkin puree, cream cheese, honey and salt until smooth, about 3 minutes.

You make this granola, simply by mixing the sweetener (Swerve) into the pumpkin puree along with the vanilla, melted coconut oil and cinnamon.

Cinnamon Agave Kissed Toasted Walnut Pumpkin Cake Servings: 12 - 15 Ingredients For The Pumpkin Cake: 1 cup Fructevia 1 cup MonkSweet 1 & 1/4 cups vegetable oil (may use unsweetened applesauce for half) 8 eggs 2 tsp pure vanilla extract 2 cups pumpkin puree (not pumpkin pie mix) 2 tbsp cinnamon 1 tsp nutmeg 1/2 tsp xanthan gum 3 tsp baking powder 2 tsp baking soda 1 tsp salt 1/2 cup coconut flour Directions For The Cake: Preheat oven to 325 degrees and spray a 9 × 13 pan with nonstick bakingPumpkin Cake Servings: 12 - 15 Ingredients For The Pumpkin Cake: 1 cup Fructevia 1 cup MonkSweet 1 & 1/4 cups vegetable oil (may use unsweetened applesauce for half) 8 eggs 2 tsp pure vanilla extract 2 cups pumpkin puree (not pumpkin pie mix) 2 tbsp cinnamon 1 tsp nutmeg 1/2 tsp xanthan gum 3 tsp baking powder 2 tsp baking soda 1 tsp salt 1/2 cup coconut flour Directions For The Cake: Preheat oven to 325 degrees and spray a 9 × 13 pan with nonstick bakingPumpkin Cake: 1 cup Fructevia 1 cup MonkSweet 1 & 1/4 cups vegetable oil (may use unsweetened applesauce for half) 8 eggs 2 tsp pure vanilla extract 2 cups pumpkin puree (not pumpkin pie mix) 2 tbsp cinnamon 1 tsp nutmeg 1/2 tsp xanthan gum 3 tsp baking powder 2 tsp baking soda 1 tsp salt 1/2 cup coconut flour Directions For The Cake: Preheat oven to 325 degrees and spray a 9 × 13 pan with nonstick bakingpumpkin puree (not pumpkin pie mix) 2 tbsp cinnamon 1 tsp nutmeg 1/2 tsp xanthan gum 3 tsp baking powder 2 tsp baking soda 1 tsp salt 1/2 cup coconut flour Directions For The Cake: Preheat oven to 325 degrees and spray a 9 × 13 pan with nonstick bakingpumpkin pie mix) 2 tbsp cinnamon 1 tsp nutmeg 1/2 tsp xanthan gum 3 tsp baking powder 2 tsp baking soda 1 tsp salt 1/2 cup coconut flour Directions For The Cake: Preheat oven to 325 degrees and spray a 9 × 13 pan with nonstick baking spray.

That gets mixed with date paste and pumpkin puree for a super gooey, fudge - like texture, and plenty of sweetness and moisture from the dates and pumpkin.

Batter mix - ins might include pureed pumpkin with pumpkin pie spice, lemon zest and ricotta cheese or even mashed bananas.

Add pumpkin puree with ricotta and mix again.

Into the bowl with the egg yolks and dry ingredients, add the honey, pumpkin puree, coconut oil, and vanilla exract, and blend well with a hand blender or mixer until smooth.

I've also added cinnamon, ginger and allspice to my waffle mix, but you can go as crazy as you like with the spices (I'm thinking pumpkin pie spice to tie in with the puree as my next experiment).

All you do is mix together plain (or vanilla) yogurt with pumpkin puree, cinnamon, ginger, a little maple syrup, a sprinkle of chia seeds, coconut flakes and crushed walnuts / pecans, plus a handful of your fave granola.

With pumpkin puree and cream cheese mixed in to the topping, you can't go wrong.

BEAT cake mix, remaining water, oil, 1/2 cup of the remaining pumpkin puree, spices and remaining eggs with mixer until blended.

In a medium bowl, mix the pumpkin puree with granulated sugar, eggs, vanilla extract and evaporated milk

A question about pumpkin butter: we don't have that in any of our shops — could I sub it for normal pumpkin puree mixed maybe with some form of binder?

I know it sounds weird, but lately I've been eating a half can of pure pumpkin puree, mixed with a splash of milk, a packet of splenda, and a shake of pumpkin pie spice.

I just mix some pumpkin puree with macadamia milk and pumpkin pie spice!

Hi Whitney, Of course you can also jut simply mix every ingredient together, if you like it that way I personally prefer to have «milky» chia seeds that are covered with sweet pumpkin puree, but it's also delicious when you soak the seeds in the puree.

I roasted a small sugar pumpkin, and pureed its flesh with my own pumpkin spice mix, a scoop of coconut whipped cream I had made while the pumpkin was roasting, and some maple syrup for natural sweetness.

In a large bowl, mix the mashed bananas, eggs, pumpkin puree and the brown sugar together, then beat with a mixer until smooth

Though, you could replace the cream cheese with pumpkin puree mixed with pumpkin pie spice and then make a cream cheese drizzle.

One morning, I dumped a dollop of pumpkin puree and mixed it with another dollop of Greek yogurt.

Mix the remaining cup of milk with butter, sugar and pumpkin puree, and then add to yeast mixture.

You can try replacing it with another puree, such as canned pumpkin puree (not pumpkin pie mix).

Blend pumpkin puree together with cereal, yogurt and add a dash of cinnamon or nutmeg, top with powdered Cheerios — mix well

Ingredients: — 2/3 cup pumpkin puree — 1/4 cup creamy peanut butter — 2 large eggs — 3 cups whole wheat flour, or more, as needed [You can replace this with all - purpose flour if you want; sometimes I do one or the other, or a mix of the two.]

In the bowl of a stand mixer fitted with the paddle attachment [or with an electric hand mixer], beat the pumpkin puree, peanut butter, and eggs on medium - high speed, until well combined (about 1 - 2 minutes).

The other day, I mixed protein powder (Sun Warrior) with pureed pumpkin and baked it, and it worked!

Coconut cream and pumpkin puree are mixed together with a dash of maple syrup, vanilla, and cinnamon to make a frosting that is finger - licking good.

This puree blend is super easy: Canned pumpkin mixed with apple sauce.

We are past baby food puree but last fall we mixed a little bit of cooked kale (chopped really fine in the cuisinart) in with pumpkin... maybe 1 part kale to 3 parts or more pumpkin.

Or regular oatmeal with pumpkin puree mixed in.

Instead I substituted with yellow cake mix and pumpkin puree.

Holiday Dessert Mix some baby cereal or yogurt with a combination of applesauce that is unsweetened and is not chunky style and another holiday sweet like pumpkin puree.

For younger ones, mix some pumpkin puree with her favorite cereal, like oats or rice and some breastmilk or formula.

Consider mixing pumpkin with apples or zucchini puree with pears.

Blend pumpkin puree together with cereal, yogurt and add a dash of cinnamon or nutmeg, top with powdered Cheerios — mix well

Pumpkin puree is a cooked pumpkin that has been mixed to a soft consistency with melted butter and salt addedPumpkin puree is a cooked pumpkin that has been mixed to a soft consistency with melted butter and salt addedpumpkin that has been mixed to a soft consistency with melted butter and salt added to it.

Then I made a batch with about 1/3 cup pumpkin puree added to the egg yolks (plus about 1 tsp of vanilla) and about 1 Tbsp of your pumpkin spice mix to the egg whites.