Sentences with phrase «mix with the ice water»

Pie Shell 1 1/4 cups unbleached all - purpose flour, plus extra for dough and rolling surface 2 tablespoons confectioners» sugar 1/2 teaspoon table salt 8 tablespoons unsalted butter, chilled, cut into 1/4 - inch pieces 2 tablespoons vegetable shortening, frozen, cut into small pieces 1 large egg white, chilled, thoroughly mixed with ice water (about 2 tablespoons) to equal 1/4 cup 1 large egg yolk, beaten with 1/8 teaspoon water

Squeeze a handful of lemons into a pitcher, mix with ice water and a scoop of sugar (to taste) and top with fresh strawberry slices.

Not exact matches

To start, the pair brewed their coffee for 16 hours, creating a concentrate that could be sold in 32 - ounce bottles and serve eight people when mixed with water or milk and poured over ice or heated up.

Hi can I ask when you freeze the ginger in ice cubes do you mix it with a little water first?

Activated charcoal is mixed with the juice of one lemon and water and then sweetened with a little maple syrup and topped with ice.

The chocolate is the only flavor I have tried - I mix 1 scoop with a banana, a splash of water, 4 ice cubes and a scoop of peanut butter.

Fill a medium - large mixing bowl with ice water.

Then mix your tea with sparkling water, add ice and lemon, and serve!

Homemade Marshmallows Ingredients: 3 packages unflavored gelatin 1 cup ice cold water, divided 1 1/2 cups granulated sugar 1 cup light corn syrup 1/4 teaspoon kosher salt 1 teaspoon vanilla extract 1/4 cup confectioners» sugar 1/4 cup cornstarch Nonstick spray Food coloring or flavoring oil (optional) Directions: Place the gelatin into the bowl of a stand mixer along with 1/2 cup of the water.

After you've outlined all of the cookies with the red, mix 1 cup of red royal icing with water to create the red flooding icing.

Add 1/4 cup of ice water and mix together the dough with your hands until it holds together when squeezed.

To make the Lemon Icing, add the powdered sugar into a small bowl, add in the lemon juice and mix with a spoon, add a 1/4 teaspoon of water at a time and mixing well to reach the right runny consistency.

A little poured over simple vanilla ice - cream gives a real wow factor and mixed with water, it makes a refreshing drink.

Add the 2 tablespoons of ice water and mix with a fork until the dough is just coming together, adding additional tablespoons of water if needed to make a smooth dough.

Mix the icing sugar and ginger with just enough water to make a slightly runny icing.

Directions: Beat yolks by hand or with an electric beater / Gradually pour in the sugar and beat until thick and pale yellow / Stir in the liqueur and set the bowl in a pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixture.

To make the icing: In a small bowl, mix the confectioners» sugar and water with a fork until smooth.

While they're cooking, fill a large mixing bowl with ice water.

To prepare the icing, mix the powdered sugar with the vanilla and a bit of water at a time until it is smooth.

Add ice water a few tablespoons at a time, mixing with a wooden spoon, to bring it all together into a shaggy dough ball.

Drizzle in the ice water, two tablespoons at a time, gently mixing with your fingers (like in the video linked above).

I love to mix up vanilla flavored protein powder with spinach, water, ginger, coconut butter and ice.

The two will be mixed with water and ice for a chilled liquid that will lead to fantastic texture.

1 1/2 cups all - purpose unbleached flour 1/2 teaspoon salt 4 oz (1 stick) unsalted butter, cubed and chilled (or popped in freezer for 15 minutes after cut into cubes) 1/4 cup water, ice cold, or more if necessary OR 1 large egg with 2 teaspoons of water, or more if necessary Egg Wash 1 egg mixed with 1 tablespoon of water Heat oven to 400 ° F. Gingered Lemon Bars Recipe.

Gradually add enough ice water to the mixture while mixing with a wooden spoon until a ball of dough is formed.

Then we add the water, mix well, and pour over a glass that's filled with these delicious Antioxidant Rich Blueberry Ice Cubes.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optionMix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optionmix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optionMix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Add 5 tablespoons of ice water and mix with a fork until dough begins to clump together, adding more water by teaspoons if dry.

Mix the icing sugar with a few drops of water until you obtain a cream.

To make ice cream I mix the coconut butter with water then put through a nut bag and it gets rid of the grittiness.

PREPARATION Build ingredients into a mixing glass, add ice, shake vigorously, strain over fresh ice in a glass, top with soda water.

It's made from high - quality ingredients, tastes delicious, and mixes well with a variety of liquids (i.e. water, iced coffee, almond milk).

Transfer to a bowl and add the ice water and vinegar, mix with a fork until you have a shaggy dough like this.

It is great alone mixed with water and ice or with frozen berries.

In a small bow, mix together half lemon juice and half water with some icing sugar and mix until a pourable icing has formed.

Mix with a fork, adding more ice water by the tablespoonful if needed, just until a shaggy dough comes together; lightly knead until no dry spots remain (do not overwork).

Combine vinegar and 1/2 cup ice water in a small bowl and drizzle over flour mixture, mixing with a fork to combine.

Add about a cup of cold iced water to the pork mixture and beat with the paddle attachment of your mixer.

I simply added a small amount of kool - aid mixed with water to my goo (cornflour (cornstarch) and water), then carefully poured the mixture into shaped ice cube trays before leaving in the freezer for a few hours.

-LSB-...] ice mixed with hot water makes for fun in the tub.

Mix a little icing sugar with a drop of food colouring and some water.

Freeze water you previously colored with food coloring and let kids explore color mixing with ice cubes!

The new observations suggest water ice, mixed with organic molecules, is «widespread on the surface of the asteroid», Humberto Campins of the University of Central Florida in Orlando reported at a meeting of the American Astronomical Society's Division of Planetary Sciences in Fajardo, Puerto Rico, last week.

Interior Astronomers hoped the probe would confirm that comets fit the popular model of a «dirty snowball»: an icy core made up of a solid mix of water ice, dirt, and frozen gases like carbon dioxide and carbon monoxide, coated with a thin crust of debris.

Astronomers have known about Europa's biological trifecta for almost two decades, yet there have always been doubts: For Europa to support life, the vital molecules on the surface need to mix with the water and energy below, and there is a giant slab of ice lying in between.

Invasive species are entering the region with or without shipping, says Ted Scambos of the National Snow and Ice Data Center in Colorado; warming of the Arctic Ocean's surface temperatures has already increased mixing with foreign waters and all the microbes they contain.

At one time the Arctic Ocean was covered with substantially more ice and experienced very little mixing of warm and cool layers of water.

The hydrogen could belong to water ice mixed in with the rock and soil in the crater's depths.

The interesting effect, he notes, is that in Saturn's massive storm, at least, the observations can be matched by having particles of mixed composition, or clouds of water ice existing side - by - side with clouds of ammonia ice.

Expanding sea ice would have melted into the North Atlantic Ocean, interfering with the normal mixing between surface and deeper waters.