1/2 cup quinoa 1/4 cup
mixed chopped nuts and seeds (sunflower, walnut, pumpkin, almond) 2 tbsp goji berries 4 tbsp organic shredded coconut 1/2 tsp nutmeg 1 tsp cinnamon 1 tbsp coconut oil Pinch of sea salt Raw honey or maple syrup to taste
I use
mixed chopped nuts as they're a bit cheaper than walnuts 4.
1 cup of
mixed chopped nuts or the nuts of your choice (I have used a mix of almonds, pecans and brazil nuts)
1/2 cup
mixed chopped nuts and seeds (ex: walnuts, pecans, hazelnuts, sunflower, pumpkin, sesame, chia and poppy seeds), plus more for garnish
Mix the chopped nuts, pretzel bits, cacao nibs, and the other packet of stevia together on a plate or shallow bowl.
Mix the chopped nuts with the panko crumbs in a third shallow dish.
In a big bowl
mix the chopped nuts, raisins, chocolate, candied orange peel, and espresso coffee.
Mix the chopped nuts, seeds, oats, coconuts and fruit together in a large bowl.
Not exact matches
Roughly
chop the brazil
nuts, then
mix the oats,
nuts, sunflower seeds, ground ginger and coconut shreds in a large
mixing bowl.
The company today specializes in
chopping, packaging and distributing candies, trail
mixes, salad toppings, ice cream toppings and inclusions, roasted
nuts and granola products.
Those three ingredients
mixed together, then added
chopped nuts and seeds.
Chopped finely, these
nuts can be
mixed with stuffing for roasted poultry.
I roasted
chopped mixed nuts with a little maple syrup and flaky sea salt, folded some into the brownie batter for added texture and flavour and then blended the rest into a sweet, salty
nut butter to spread on top.
Then, in a large bowl, add the frying pan mixture, the lentil
mix from the blender, the rest of the lentils,
chopped nuts and a pinch of salt and pepper.
Place the oats,
chopped nuts, pumpkin seeds, flaked almonds and coconut chips into a
mixing bowl.
Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with
mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with
chopped almonds (or, use local hazelnuts instead, or omit the
nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely
chopped almonds / Cake is tender until completely cooled so handle with care.
This is another one of those awesome basic recipes that are ripe for doctoring: try adding a little cinnamon, some citrus zest, a few handfuls of chocolate chips or
chopped nuts — I bet pecans would be really good in the
mix.
Mix in 2 cups rolled oats, 1 cup each
chopped nuts and dried fruit, and 2 tablespoons wheat germ.
Banana
Nut Cake 2 cups Gold Medal ® all - purpose flour 1 package (3.4 ounce) banana cream pudding
mix 1 1/2 teaspoons baking soda 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter, softened 1 cup granulated sugar 3 large eggs 1 teaspoon vanilla 3/4 cup buttermilk 1 1/4 cups mashed bananas (about 3 large) 3/4 cup
chopped peanuts
Add
chopped nuts, vanilla essence, milk, and yogurt and
mix well.
Place the oats,
chopped nuts, pumpkin seeds, buckwheat groats, coconut chips, turmeric and ginger powder into a
mixing bowl.
1/3 cup vegetable oil 3/4 cup sugar 1 teaspoon vanilla 1/4 teaspoon nutmeg 1/4 teaspoon allspice 1/4 teaspoon cinnamon pinch salt 1 1/3 teaspoons baking soda 1 cup all - purpose flour 1/2 cup whole wheat flour 1/4 to 2/3 cup
nuts (raw unsalted is best, I like
mixing 1/2 sunflower seeds, 1/2
chopped walnuts) 1/4 cup seeds /
nuts to top loaf
I think in my desire to not over
mix the the ingredients in the processor I under
chopped them so the resulting
nuts weren't exactly crusted.
Chop up
nuts to desired size — a food processor makes this easy — and
mix into the egg mixture.
To create the pesto, finely
chop the leaves and the pine
nuts, and combine them with some olive oil in small
mixing bowl.
Note: If you make these, consider adding some
chopped nuts or coconut to your
mix too.
In one bowl,
mix together the
nuts, flax & chia (Best if the
nuts are
chopped but preferably not in a blender.
Top with the
mix - in's of your choice (dried fruit, raisins, raspberries,
chopped nuts, granola, coconut, a drizzle of honey or chocolate, sea salt, etc.).
I didn't have the cacao nibs so
chopped a few
mixed nuts and raisins and threw them in instead.
I always have a a little jar of
chopped nuts with spices in the fridge and sometimes for a simple meal all I need is the potatoes (or pasta) with a dusting of this
nut mix.
Mixed in 10oz rolled oats, 2oz chopped nuts (mixed), 2 teaspoons of dried powdered orange peel, 2.5 oz demerara sugar and 2oz chopped Maya Gold choco
Mixed in 10oz rolled oats, 2oz
chopped nuts (
mixed), 2 teaspoons of dried powdered orange peel, 2.5 oz demerara sugar and 2oz chopped Maya Gold choco
mixed), 2 teaspoons of dried powdered orange peel, 2.5 oz demerara sugar and 2oz
chopped Maya Gold chocolate.
Mix all ingredients (except
chopped nuts and cacao nibs) together in a blender until blended well.
Take a large bowl and add Oats, almond meal, flour, Salt,
chopped pecans,
mixed nuts and brown sugar.
2)
Chop toasted
nuts and
mix with sticky dates.
Chop the
nuts medium fine, reserve a handful a
nuts for topping and
mix the rest with the date paste into a crumble.
For this recipe, I decided to make a Peanut Butter Caramel Popcorn
Mix that incorporates high - fiber air - popped popcorn (sans the butter), a peanut butter caramel sauce, and a mixture of
nuts, cranberries, and
chopped SNICKERS.
8 large bars Ingredients: 2 large sweet potatoes cut and peeled 2 cups oats Half cup
mixed nuts 3 tbsp maple syrup 1 tbsp coconut oil 7 tbsp water 1/3 cup
chopped apricots 1/3 cranberries 1/3 raisins 1 tsp cinnamon Half cup pumpkin seeds or
mixed seeds of your choice
DIY cookies are versatile in that the recipe can be tweaked to suit your liking:
mix and match your favorite add - in ingredients — dark chocolate chunks, white chocolate chips,
chopped nuts or seeds, dried fruit.
In a separate bowl
mix together sifted flour,
chopped nuts and 185g of sugar and set aside.
super healthy whole foods granola 250 ml / 1 cup dates, soaked 100 ml / 1/2 cup tahini date soaking water 750 ml / 3 cups oats 250 ml / 1 cup
mixed nuts (i used cashews, almonds, and hazelnuts), very roughly
chopped 100 ml / 1/2 cup prunes,
chopped 100 ml / 1/2 cup organic raisins 100 ml / 1/2 cup sunflower seeds 50 ml / 1/4 shredded coconut 1/2 tsp cinnamon a pinch of cardamom (optional)
(Meat Topping) 2 tbsp olive oil 3 medium onions, finely
chopped 1 1/2 lbs lean ground lamb or beef 2 large tomatoes, peeled seeded,
chopped, and drained 3 tbsp tomato paste 1/3 cup finely
chopped flat - leaf parsley 2 tbsp finely
chopped mint 1/4 cup pine
nuts, lightly toasted 1 tbsp Pomegranate Molasses (reduce unsweetened pomegranate juice to by two - thirds) 1 tbsp freshly squeezed lemon juice 1 1/2 tsp
mixed spices (2 parts allspice, 1 part cinnamon, coriander, cloves, and cumin) salt, pepper, and red pepper to taste
Lamb and Spinach Fatta (Fattet Sabanikh)--------------------------- 2 bunches of spinach (about 2 lbs) 2 tbsp olive oil 2 medium onions, finely
chopped 1 lb lean boneless lamb, cut into 1 ″ cubes 1/2 tsp
Mixed Spices (4 parts ground cinnamon, 1 part each ground nutmeg, cloves, and cardamom) salt and freshly ground pepper 1 1/2 cups water juice of 1/2 lemon, more to taste 2 tbsp unsalted butter 1/3 cup pine
nuts 1/2 tsp Middle Eastern red pepper 2 6 ″ pita breads, toasted and broken into bite - sized pieces Minted Garlic Yogurt Sauce (1 1/2 cups low - fat yogurt, crushed garlic, 1 tsp crushed dried mint)
In a bowl,
mix together the
chopped apple, cinnamon, lemon and
nuts.
What's in it: GREENZ - 2 cups (like arugula, kale,
mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds)
NUTS - 1 - 2 tablespoons
chopped, bonus flavor points for toasted (like almonds, hazelnuts, pistachios, walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle of olive oil and / or honey and a sprinkle of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think of!
Mix in the plum tomatoes, microgreens, green onions,
chopped parsley, and toasted pine
nuts.
As you choose,
mixes of: cocoa; grated chocolate;
chopped or ground
nuts; sprinkles and edible glitters.
I added a handful of
chopped pecans but I would suggest that instead of
mixing the pecans into the batter (as I did), you use the
nuts to make a strudel for the top.
2 cups arugula 1 cup spinach 2 - 3 cloves garlic 1 teaspoon dried herbs of your choice (I used basil and thyme) cayenne pepper, to taste (optional) salt & pepper, to taste 1/3 cup
nuts, I used a
mix of pine
nuts and pecans 1/2 cup olive oil 2 tablespoons lemon juice 1/4 cup parmesan cheese 1 16 ounce can of artichoke hearts, drained and
chopped 1 pound farfalle or pasta of your choice
2) Sift the flour and add it to the butter and sugar
mix, then add the oats and
chopped nuts 3) Stir well until it achieves a homogenous texture 4) Using a teaspoon, scoop up 1 teaspoon of batter, and then form a small ball by rolling it between your palms 5) Place the balls of batter on a greased baking tray, leaving about 3 cm of space between each ball until the tray is full 6) Bake in oven at around 170 deg celcius (medium heat for gas oven) for around 15 to 20 minutes, or until the edges of the cookies start turning golden brown 7) Once finished baking, use a spatula to move the cookies to a plate to cool
5 cups
Mixed Baby Kale and Spinach, washed and dried 1/2 cup Dried Cranberries 1/3 cup Pine
Nuts 1/3 cup Pumpkin Seeds 3 Tablespoons
Chopped Cilantro 2 Large Oranges, peeled and sliced into small wedges