Sentences with phrase «mixed greens for»

You can throw in with mixed greens for an easy salad or along side chicken or even is great as - is!

Aside a bowl of lightly dressed mixed greens for the lunch I'm supposed to be having (not, cough, leftover pizza), a couple fritters make it all worthwhile.

• Dice and serve bits of turkey over mixed greens for a light main - dish salad, or toss them into your favorite pasta salad for a more substantial entrée.

Love this for salad On a low sugar diet, I put this over mixed greens for a hearty salad, substituting raw coconut nectar for the brown sugar, using a simple apple cider vinagrette and garnishing with roasted pumpkin seeds.

These lentils would be lovely as a side dish, atop a salad or mixed greens for lunch or straightaway with tortillas or naan.

Combine steamed asparagus, tomatoes, white beans and seasonings, and serve over a bed of mixed greens for a chilled bean side dish that's great for summer entertaining.

Serve the beet salad atop a bed of arugula or mixed greens for a main course salad, or alongside a simple chicken breast, tofu, or polenta steak for a well - balanced dinner.

Serve over a disc of polenta pan-fried in a little hazelnut oil and a simple salad of mixed greens for an exquisite meal.

I used mix greens for the base and added in plenty of fresh herbs.

Not exact matches

Williams served as the principal architect on Dockside Green, a mixed - use development in Victoria that is aiming for LEED platinum certification.

Throw into the mix Jesus» advice that we should be dumb like sheep to the slaughter, and you have a green light for not only the infliction but the reception of abuse.

Oodles and Oodles of Asian Noodles by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes: Ants Climbing a Tree Chap Chee (Korean Mixed Vegetables with Beef and Vermicelli Noodles) Ramen Noodle Salad Mongolian Beef Thai Khaeng Keo - want Gai Mee (Green Curry with Chicken and Noodles) Asian people love noodles and eat them for breakfast, lunch, and dinner.

Hey again Meagan, I am a teaholic as you might've realised by now Yerba mate is not a substitute for matcha — matcha is ground green tea, that's why it can be mixed into a latte and tastes deliciously creamy (if you get a good quality of course).

I think that the reason it was maroon is that you used mixed berries, the red of strawberries / raspberries always turns my green smoothies brown, also did you double the amount of spinach to make up for the lack of kale?

«For example, if the color next year will be light green we will make mixes with lime.

Chop up baby spinach and mix into your cheese sauce for a green - flecked dish, or for something more incognito, stir pureed veggies into the sauce (butternut squash hides well).

Use red cabbage here like I did, or green, or a mix of both for a light pink coloured «kraut.

Substitute red peppers for the green peppers, or use a colourful mix of sliced red, yellow and green peppers.

My base for this cleansing, alkalizing salad is made with kale in abundance and a mix of greens for nutritional variety.

Deconstructed Hummus Salad 1 garlic clove, minced 3 tablespoons extra virgin olive oil 3 tablespoons tahini 1 - 2 tablespoon lemon juice (start with a tablespoon, add more to taste if needed) 1 tablespoon water salt, to taste 1 15 - oz can chickpeas, rinsed and drained 5 oz package of mixed greens (note: I also had about 2 cups of leftover red kale and used that as well) 2 tablespoons fresh dill, chopped sumac or paprika (optional, for garnishing)

i love mixing garlicky greens like this with lentils or dhal for a garlickly dhal dish like masoor or toor dhal... after we're back from vacation, i'll try to post a recipe.

I mixed diced cape gooseberries with red onion, green onion, lime juice, and honey, which served as a topping for roasted chicken.

But for dinner tonight I made baked spaghetti squash, added some raw mixed greens, and topped it with the chili.

A fresh, spring mix salad with berries, nuts, goat cheese and balsamic vinaigrette; glazed grilled salmon with roasted potatoes and French green beans; and a good cup of coffee and something with dark chocolate for dessert.

Just made these for dinner with cornmeal crusted tilapia and mixed greens.

Try few other soups too — masoor dal soup, green beans soup, tasty oat soup, my favorite carrot soup, hot and sour tomato - soup, dark red colored beet root soup, creamy mix vegetable soup, delicious onion soup, palak soup for all vegetarian

Here's my version: 32 oz defrosted hash browns 1 samll chopped green pepper 1 small chopped onion 1 can EACH cream of potato and cream of celery soup 12 oz sour cream or plain yogurt Mix all together and bake covered for 1 hour

3 Make the filling: In a large bowl mix the cooked quinoa, drained black beans, 2 cups of the grated cheddar cheese, most of the green onion (save some for topping), cumin, and cilantro if using.

The original recipe called for a pound of fennel, but I switched it up by adding sliced celery and fresh salad mix (any lettuce will do but I used an Italian Romaine, green leaf and cabbage mix).

They've got tons of good stuff inside too — eggs, cream, shredded cheese, crispy bacon and lots of fresh sautéed veggies like zucchini, mixed bell peppers, green onion and garlic with a touch of fresh thyme for garnish.

I did not have tomatoe paste, exchanged green onions for chopped yellow onions, regular raisins, and no Curry but added a Turkish spice mix (garsala?).

One sweet while the other tangy and when mixed with greens and avocado — it makes for perfect salad!

Amy's Kitchen 7 - Day Vegan Meal Plan REBBL Turmeric Lemon Pie Parfaits Well Within Mixed Fresh Greens Pie, Herbed Vegan «Meatballs,» Superfood Kamut Pilaf, Spiced Walnut Cake, Chickpea Polenta Food52 How to Cook with Coconut Milk, Creamy Coconut Milk Millet Pudding Marie Claire A Smoothie Fiend Shares Her 3 Favorite Recipes Success Rice Winter Brown Rice & Kale Salad Kris Carr Vegan Cherry Garcia Ice Cream Academy of Culinary Nutrition Anti-Inflammatory Dark Chocolate Cups with Cashew Cream Filling Vega Hazelnut Cacao Banana Smoothie Boston.com Healthy Dinners for the Broke and Lazy College Student Groupon Vegan Guide to Boston Series: FoMu Ice Cream, Veggie Galaxy Diner Go Gluten Free Magazine Divine Desserts Issue

The first time I made it, I mixed in some tofu for protein and put it over greens and called it lunch.

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1 c celery, diced 1 c carrots, diced 1 large yellow onion, diced small 1 1/2 cups olive oil 5 cloves garlic, crushed (not minced) 3 large eggplants, half the skin removed in strips with a vegetable peeler, cut into 1 - inch chunks 1/2 c capers in water, drained 1 1/2 c pitted green olives, sliced 1 c pine nuts 2 Tbsp brown sugar 1/2 c red wine vinegar 2 c Fabio's Tomato Sauce (see recipe below) mixed with 2 Tbsp tomato paste 1 bunch basil, leaves only Salt and pepper Zest of 1 lemon Mint leaves for garnish

We love non-dairy beverages such as almond, hemp, coconut, or rice milk (to name a few) mixed with Vega ® Protein & Greens, but if you only have milk in your fridge, go for it!

Mix and match your favorite in - season vegetables with LA VICTORIA ® SUPREMA ® Salsa and Fire Roasted Diced Green Chiles for your next holiday party success.

Fresh green beans and mushrooms cooked in the same skillet as onions for a topping mixed with Parmesan cheese and pecans.

mixed greens with kale; cooked rice, quinoa or other grain; thinly sliced red cabbage, carrots, bean sprouts, cilantro for garnish.

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I didn't make the whole meal, but I was looking for a way to mix - up ALL these early summer greens I've been finding myself with, and the Red Hot Tahini sauce was just the thing.

In fact, it is what he calls «super salad» a mix of good - for - you greens, beans, and other super foods.

While that's cooking I put 2 cups of mixed frozen vegetables (here it was green beans, broccoli and corn) and microwave for a couple minutes.

Sauteed onion and vegan sausage (I used Tofurky but would also love it with Field Roast), a little sauerkraut (which still gives the cabbage), and arugula for a little added green, mixed with pasta.

Frozen corn, frozen green beans, frozen peas and carrots, or your favorite vegetable blend may be substituted for the mixed vegetables.

Serve over mixed salad greens with pita chips for dinner.

For each salad, place a few handfuls of mixed greens in a large bowl and top with half of the chopped pear, avocado, walnuts, and grilled mushrooms and onion.

I swapped in mix of dirt - cheap collard greens and spinach for the more expensive Swiss chard, but use your greens of preference.

I substituted mixed baby greens for the swiss chard and lemon for lime and fiddled w / add» l spices, topped w / cashews.