Sentences with phrase «mixed greens make»

Fresh whole grain bread and a salad of tomatoes and mixed greens make excellent companions.

These sweet potatoes along side a big salad of mixed greens makes for a well - balanced -LSB-...]

Nevertheless, as his first solo exhibition of abstract paintings and drawings with Mixed Greens makes clear, he is a storyteller at heart.

Not exact matches

5.45 am - make a huge shake at home: 300 ml water, two scoops Optimum Nutrition strawberry whey protein, one scoop glutamine, two handfuls of mixed frozen berries, one scoop of greens powder.

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I made a tahini salad dressing with tahini, lemon and garlic and ate the patty with a mixed greens and cabbage salad.

I mix the veggies with couscous and although I make my own green pesto I tend to buy the red one.

I think that the reason it was maroon is that you used mixed berries, the red of strawberries / raspberries always turns my green smoothies brown, also did you double the amount of spinach to make up for the lack of kale?

«For example, if the color next year will be light green we will make mixes with lime.

To make salsa verde, mix together LA VICTORIA ® Green Taco Sauce, chopped cilantro, lime juice and honey.

Simple 5 - Minute Homemade Green Bloody Mary Mix makes a unique cocktail base.

I made it exactly as directed and served braised mixed greens tossed with white balsamic vinegar on the side.

We mix it with vodka, gin, make a martini, a mimosa and it is an awesome margarita with lime and some green salt around the rim.

Mixed types of lentils are most preferred though moong dal, green peas or even dried peas made usal are also very popular.

If you're making a healthy salad or smoothie, consider throwing some dandelion greens into the mix.

Mix various greens and shredded vegetables while making the lentils to make it more healthier and filling recipe.

This dressing is made with homemade mayonnaise (recipe below), Dijon type mustard, and a generous amount of green chile spice mix.

My base for this cleansing, alkalizing salad is made with kale in abundance and a mix of greens for nutritional variety.

My son made me try his green smoothie last night (my first one) and it had chocolate and mixed berries in it.

This recipe can easily be made lighter / healthier by using Greek yogurt and by serving the chicken salad in lettuce cups or over mixed greens.

But for dinner tonight I made baked spaghetti squash, added some raw mixed greens, and topped it with the chili.

Just made these for dinner with cornmeal crusted tilapia and mixed greens.

3 Make the filling: In a large bowl mix the cooked quinoa, drained black beans, 2 cups of the grated cheddar cheese, most of the green onion (save some for topping), cumin, and cilantro if using.

I just made this meal of love, except I used chopped kale in place of mixed greens..

Mix green peas with chicken, diced onions and almonds to make a delicious and colorful chicken salad.

One sweet while the other tangy and when mixed with greens and avocado — it makes for perfect salad!

Make the burger - In a large bowl, use your hands to mix together the vegan beef, green onion, molasses, ginger paste, soy sauce, vegan liquid smoke, onion powder, and garlic until blended.

The first time I made it, I mixed in some tofu for protein and put it over greens and called it lunch.

I didn't make the whole meal, but I was looking for a way to mix - up ALL these early summer greens I've been finding myself with, and the Red Hot Tahini sauce was just the thing.

Once the sauce is made, you coat the shrimp in a simple seasoned breading, fry them to a nice golden brown, toss them gently in the sauce, and then serve them up on a bed of mixed greens to hungry folks who, hopefully, have a cool drink nearby to mellow the sting.

(Serves 3) Ingredients 150g maize couscous 1 tbsp garlic oil 1/2 pepper 2 tomatoes Green tips of 4 spring onions 120g tinned chickpeas, drained weight 2tbsp dried cranberries 1tsp Fodify Moroccan Spice Mix 1tbsp balsamic vinegar Salt and pepper Method Make up maize couscous as instructed on the packet and leave to cool Add the garlic oil to the couscous and mix thoroughly Finely chop the pepper, tomatoes and spring onion tiMix 1tbsp balsamic vinegar Salt and pepper Method Make up maize couscous as instructed on the packet and leave to cool Add the garlic oil to the couscous and mix thoroughly Finely chop the pepper, tomatoes and spring onion timix thoroughly Finely chop the pepper, tomatoes and spring onion tips.

I added green onion and made my own BBQ dressing my mixing lemon juice + olive oil + dijon + my fav bbq sauce + s + p. Yummy!

We're updating this popular post from last year: Make a beautiful red - and - green Christmas salad by adding «red» greens to your vegetable mix.

I am going to try to make them like the lemon crinkle recipe but use vanilla cake mix and add green.

Here's the changes I made: Only used 1 jalepeno, 1 tsp sugar (they were still too sweet next time I won't use any sugar), omitted water, added black beans to the mix and used a can of stewed tomatoes instead of chopped tomatoes, garnished with chopped tomato and green onions.

I made the following changes out of convenience: added carrot and chard and a splash of rice vinegar batter, topped with sunflower seeds and cilantro, served with a side of mayo and yogurt mixed together with some wasabi powder and chopped green onions.

I paired it with a salad that I normally wouldn't make at home, a tasty mix of greens topped with roasted asparagus, thin sliced red onion, farmer's market cherry tomatoes and a homemade citrus balsamic vinaigrette... but thanks to a sale on watercress and arugula today at the store, it was inexpensive and absolutely delicious.

When I'm home in Boston, lunch and dinner always is made with a side salad: mixed greens, olive oil, balsamic vinegar, salt and pepper.

The mixed greens, colored beets, and blueberries make a nice «canvas» to add even more goodies.

The first thing that caught my eye on their menu was the salad made with organic mixed greens, cucumber, radish, jicama, mango and peanuts.

The woodwork dominates the ample space, providing a warmer feel, and the furniture is made out of a deep - brown wood mixed with green leather, with two of the walls covered in library - like shelves full of food items.

So I went to Ta Lin Market and wandered the aisles until I found Shan Chicken Curry Mix (made in Pakistan), a dried mix to be added to cooked chicken and yogurt and Madam Pum Instant Green Curry with Coconut Milk (made in ThailanMix (made in Pakistan), a dried mix to be added to cooked chicken and yogurt and Madam Pum Instant Green Curry with Coconut Milk (made in Thailanmix to be added to cooked chicken and yogurt and Madam Pum Instant Green Curry with Coconut Milk (made in Thailand).

Another way I like to make this is to mix the tofu, green pepper, and 1 cup bbq sauce in a 1 1/2 to 2 quart slow cooker and let it cook all day on low.

I love green smoothies if made in Vita mix.

I saved a bit of the yogurt marinade (before adding it to the pork) and drizzled it on the meat after grilling... served it white rice (made with 1/2 coconut milk, 1/2 water) and a mixed green salad... a lovely summer dinner for company!!

2 La Tortilla Factory Low Carb, High Fiber Tortillas, Made With Whole Wheat, Large Size 1/4 cup plain hummus 4 slices deli - sliced roasted turkey breast 1 cup mixed baby greens 4 slices vine - ripened tomato, seeds removed 2 dill pickle spears salt and pepper to taste

I've recently been making this salad (because our farmers market, until this week, still had sweet potatoes and very minimal spring produce) that includes mixed greens, roasted sweet potatoes, avocado, pumpkin seeds, and a fried egg.

It is easy to make the matcha green tea milk to add it at the end, to do so, just add 1 tsp of matcha green tea to 1/3 cup of milk, mix it well and you are done.

I did make a few changes: — 1/2 an onion, diced, because I didn't have enough green onions — 5 tiny cloves of garlic, diced, mixed with the parmesan cheese — pinch of Aleppo pepper mixed with the cheesw — dried thyme instead of fresh because that's what I had I also made it in a 10 ″ pan and this did seem way easier than dealing with filling two 8 ″ pans.

Recently I was making lamb burgers and threw some into the mix, which I made with some leftover green lentils to bind and paired them with roasted potatoes which I had covered in a cajun spice mix with cumin, paprika as they roasted.