Serve on a mound of
mixed greens topped with Celebrity label soft creamy Canadian goat cheese pucks.
2 - 3 Cups of Organic
Mixed Greens topped with Green Onions, Tomatoes, Cucumbers 3 - 5oz Chicken Slices of Avocado
Serve this salad over
mixed greens topped with grilled chicken, shrimp or Portobello mushrooms.
Dinner (467 calories) • 1 serving Sweet Potato with Warm Black Bean Salad • 2 cups
mixed greens topped with 1 1/2 tsp.
Dinner (440 calories) • 1 serving Sausage & Quinoa Stuffed Zucchini • 2 cups
mixed greens topped with 1 Tbsp.
Asparagus Strawberry Mixed Green Salad features fresh strawberries, asparagus, and
mixed greens topped with a balsamic vinaigrette.
• 1 cup
mixed greens Top salad with 1/2 Tbsp.
Lunch (337 calories) Leftovers • 1 serving Spaghetti Squash Lasagna with Broccolini • 1 diagonal slice baguette (1/4 inch thick), preferably whole - wheat, toasted • 1 cup
mixed greens Top salad with 1/2 Tbsp.
Lunch (402 calories) Leftovers • 1 serving Spaghetti Squash Lasagna with Broccolini • 1 cup
mixed greens Top salad with 1/2 Tbsp.
Dinner (437 calories) • 1 serving Mozzarella, Basil & Zucchini Frittata • 1 cup
mixed greens Top salad with 1 tsp.
Not exact matches
Served over
mixed greens and
topped with chopped tomatoes.
They're literally just a
mix of sautà © ed veggies, protein, an egg, and some sort of seasoning and sauce all sautà © ed together and put on
top of
greens.
She gave the traditional rice bowl a healthy makeover by laying a bed of super
greens (a
mix of baby red chard, baby tat soi, baby spinach, baby
green Swiss chard, and baby arugula) and
topping it with cooked Della rice, vine - ripened organic tomatoes, organic avocados, organic roasted red and
green peppers, roasted onions, and grass - fed cooked ground beef flavored with taco seasoning.
To assemble the salad, start by filling your salad bowl with
mixed baby
greens and then adding the bacon crumbles, some diced avocado, fresh tomato, the hardboiled egg, garbanzo beans, the steak and gorgonzola crumbles in separate, small piles on
top.
Grilled Shrimp Avocado Fennel and Orange Salad — Grilled shrimp, slices of avocado, shaved fennel and oranges are served over baby kale and
mixed greens then
topped with a citrus vinaigrette.
I
mixed diced cape gooseberries with red onion,
green onion, lime juice, and honey, which served as a
topping for roasted chicken.
But for dinner tonight I made baked spaghetti squash, added some raw
mixed greens, and
topped it with the chili.
Wednesday: Slow Cooker Orange Chicken with Winter Squash and Sweet Potatoes served with a
mixed greens salad
topped with Italian Dressing
3 Make the filling: In a large bowl
mix the cooked quinoa, drained black beans, 2 cups of the grated cheddar cheese, most of the
green onion (save some for
topping), cumin, and cilantro if using.
You can also
mix the vinaigrette in the bottom of your salad bowl, cross your salad spoons in the bowl, and then gently lay the
greens on
top of the spoons.
You can serve it just like that as a classy appetizer, or
top mixed greens with the cubes and serve it as a salad.
Fresh
green beans and mushrooms cooked in the same skillet as onions for a
topping mixed with Parmesan cheese and pecans.
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Mix & Dog Treats Grain Changer • Pumpkin Spice Baked Oatmeal Girl Versus Dough • Pumpkin Cranberry Flax Crisps Earthy Feast • Pumpkin Grits + Pumpkin Home Fries + a Fried Egg Harvest and Honey • Truffled Pumpkin Papardelle Alfredo With Frizzled Sage Tasty Seasons • Pumpkin Chocolate Chip Cake Broma Bakery • Pumpkin Butter Pop Tarts Tending the Table • Roasted Pumpkin and Barley Salad The Sugar Hit • Super Soft Pumpkin Cinnamon Rolls Delicious Not Gorgeous • Waffles with Spiced Pumpkin Butter and Brown Sugar Walnut Crumble Taste Love and Nourish • Pumpkin Bread Pudding The
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topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa
Kidney bean
mix 1 tbsp coconut oil 1 1/2 red onions, diced 2 cloves garlic, crushed 1 can kidney beans, drained 3 tbsp tomato paste 1 tsp cumin 1/2 tsp sea salt 1/4 tsp chilli powder Veggie
toppings 1 red capsicum, diced 1 yellow capsicum, diced 2 tomatoes, diced 1/2 red onion, diced 1
green chilli, sliced 1 c vegan cheese (1/2 c cashew cheese + 1/2 c grated vegan cheese) To finish 1 avocado, diced Coconut yoghurt Coriander, stalks finely chopped, leaves roughly chopped Lime quarters Sliced iceberg lettuce
Serve the quinoa salad over a bed of chopped romaine or
mixed greens, and
top with the avocado dressing.
It is his favorite way to boost his veggie and protein intake at lunchtime, often adding this salad over a bed of
mixed greens and
topping with a packet of tuna.
If the bread is already sliced than just add egg salad one side,
top it with any
greens, arugula, baby spinach, lettuce, spring
mixed greens, etc..
3 frozen chicken breasts on bottom, 1 cup uncooked quinoa, 2 cups water, I just used like a coleslaw
mix (white and purple cabbage and carrots) 1.5 cups of it, 1 cup fresh cut up broccoli, 2 stalks
green onions, and then the sauce on
top (1/3 cup olive oil, 1/2 cup franks hot sauce, 1 tsp seasoned salt whisked together)
For each salad, place a few handfuls of
mixed greens in a large bowl and
top with half of the chopped pear, avocado, walnuts, and grilled mushrooms and onion.
I substituted
mixed baby
greens for the swiss chard and lemon for lime and fiddled w / add» l spices,
topped w / cashews.
• 2 cups
mixed greens,
topped with 1 Tbsp.
I made the following changes out of convenience: added carrot and chard and a splash of rice vinegar batter,
topped with sunflower seeds and cilantro, served with a side of mayo and yogurt
mixed together with some wasabi powder and chopped
green onions.
With fandangle marketing suggesting
green fields with cows, and «traditional» «pure» farm motifs, a quick look at an ingredients list on the current
top selling supermarket ice creams show that they're nothing more than a
mix of trimmed, skimmed and adulterated ingredients and numbers formed in a chemical laboratory, not a kitchen!
I paired it with a salad that I normally wouldn't make at home, a tasty
mix of
greens topped with roasted asparagus, thin sliced red onion, farmer's market cherry tomatoes and a homemade citrus balsamic vinaigrette... but thanks to a sale on watercress and arugula today at the store, it was inexpensive and absolutely delicious.
I used a fairly large eggplant,
mixed thyme leaves in the tomato base (in addition to sprinkling them on
top of the sliced vegetables, to up the thyme flavor) and layered the eggplant slices on
top of the tomato base, without overlap, then peppers, then yellow squash, then
green zucchini and then another loose layer of peppers.
Imagine for a minute, fresh
mixed greens tossed light with a Dijon dressing, a flavorful slightly sweet spiralized sweet potato patty
topped with the goodness of a runny egg, sprinkled with
green onions and paprika.
Dinner (446 calories) • 1 serving Stuffed Delicata Squash • 2 cups
mixed greens • 1/4 cup grated carrot
Top greens with carrot and drizzle with 1 Tbsp.
Yet, as swank as this appeared, our «Thyme and Goat Cheese Tart
Topped with
Mixed Tender
Greens in Champagne Vinaigrette» (whew, the name alone is a mouthful) was neither pretentious nor weird.
Coarse Herb Vinaigrette 3 tbsp pickled capers 2 spring onions or
green onions 2 cups loosely packed herbs (a
mix of chives, parsley, basil and
top greens from the celery) 2 tbsp white wine vinegar or apple cider vinegar 1/3 cup cold pressed oil sea salt and black pepper, to taste
Adding
toppings like
green chiles and cheese is a delicious way to
mix things up.
I also
topped it with
green onions, jack / cheddar
mix and chopped cilantro..
To the same grilled figs, I added
mixed greens, sliced peaches, roasted almonds, shaved manchego, and
topped with balsamic reduction.
Mix together and use to
top a
green salad or put in a pitta.
Bananas and pecans are
mixed into the rice, and each bowl is then
topped with Asian inspired flavors - Adzuki beans, matcha
green tea and black sesame.
Some ground meat (chicken, turkey, bison, beef) with the right seasoning (we cheat and use a packet but I've been meaning to
mix some up to keep on hand) and a choose - your - own
toppings salad with the best
greens I can find; chopped sweet pepper, onion, tomato, and avocado; my husband's favorite salsa; and optional shredded cheese or sour cream.
This salad includes grilled chicken layered over
mixed greens and
topped with blue cheese, candied pecans and pomegranate vinaigrette.
My favourite way to serve this up is on a bed of brown rice and quinoa (I do a 50 - 50
mix, soaked overnight then cooked in organic vegetable stock), but you could even serve this over some wholewheat pasta, or cold on
top of salad
greens.
1) I sliced my chicken raw and heated in a skillet; its quicker 2) I used a 12 oz box of TriColor Rotini 3) I used 1 cup buttermilk instead of 2 % 4) I left out the
green chiles 5) I tossed together chicken, bacon, and pasta in dish, then made cheese sauce separate and poured over
top and
mixed in.
Add in whipped
topping, peppermint extract and
green food colouring and
mix until well combined.
Then we got a
Green's cake
mix and added the water and eggs, then poured it over the
top.