Sentences with phrase «mixed in a little water»

Or go cold: Mash up berries and mix in a little water, then freeze in ice - pop molds.

Take 1 scoop (500 mg or ~ one - fourth of a teaspoon) mixed in a little water to dissolve, at least ten minutes away from meals (best first thing in the morning), daily or every other day.

I found that mixing in a little water (or gravy or tomato juice from a sardine can if allowed) created a more acceptable texture and perhaps a more attractive flavor.

I found that mixing in a little water (or gravy or tomato juice from a sardine can if allowed) created a more acceptable texture and perhaps a more attractive flavour.

Not exact matches

Hi can I ask when you freeze the ginger in ice cubes do you mix it with a little water first?

Then before discarding everything, I decided to put in a little bit of water and put it in the mixer again... suddenly everything blended well!!

Then I drain the water from the raisins, mix them in with the rice and liberally add your super food sprinkle on top, With a little advance preparation this dish can be made in less than five minutes.

Cook for another 35 to 45 minutes until all is married up, then turn the heat up to high and stir in the masa harina mixed with a little water.

Hint: if you want to thicken it a little more you can mix a tablespoon of cornstarch in about a tablespoon of water and add to the sauce.

Later I combined all the ingredients in the mixing bowl and with the help of little water I made a soft dough.

In a small bowl, mix the miso paste, peanut butter (or peanut butter alternative), soy sauce and a little water to a smooth even mixture.

added a little water to bottom, then simmered on stove for hours in a covered pan... then basting with juices from bottom of the pan periodically and adding water as necessary... the absolute best you have ever eaten... the salts from the artichoke mix with the sauce and the meat making a flavorful sauce, the meat absorbs this flavor as well... It is amazing!!

1/2 cup of the water and mix in, adding in the last tablespoon little by little, until slightly sticky dough forms.

It's jell type, so I am mixing a little bit of water in food color.

After it warms up to room temperature, I feed it with a little water and the same flour mix as is used in the bread.

I cook frozen cauliflower with about a quarter cup of water in the microwave for 10 minutes, drain it with a flat cheese grater against the bowl, and mash it up a little with a Pampered Chef Mix N Chop.

First, one part of the zucchini is boiled in a large amount of water until soft and tender, then cooked the same way as I would baigan bharta (Indian - style eggplant spread) but instead of only adding liquid smoke and plain yogurt, I also mixed in a little cream cheese.

Glaze: in a small bowl mix décor gel (or jam) with a little boiling water.

In a small bowl, mix the potato starch flour with a little bit of water until it dissolves.

Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

Adjust heat to slow simmer and cook uncovered until carrots and apple are tender, about 30 minutes / Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

You may add little water to the residue and churn it again in the mixer again and repeat the process of straining again.

When the starter was ready I mixed it with the salt and the warm water, and then kneaded in the flour a little by little.

First, I placed the water, that was a little warmer than my hand, in a mixing bowl.

In a little bowl mix the water, soy sauce, coconut sugar and chopped chilli until combined.

Mix, stuff tomatoes, zucchini, peppers and vine leaves (if you have them) and bake in the oven for an hour or so (with a little water in the bottom of the baking tray, cover with vine leaves or tin foil).

Next time try using a little almond milk or even water (about 1 - 2 tablespoons) in the mix and that should help them stick better!

Dissolve the raw cacao powder with a little warm water and mix in the Sweet Freedom / agave.

Pour in the water a little at a time and mix it all in using a wire whisk, making sure there are no lumps.

It had just a little trouble coming together in my mixer bowl (probably because of WWW) so I added 1tsp of water.

In a food processor, mix the silken tofu (drained of residual water) with 2 tbsp of maple syrup and a little orange zest.

Whilst the fruit is cooking we'll be preparing the pastry for this strawberry peach pie, in a large bowl mix the flour, salt and olive oil, then add water just a bit and knead the dough, the dough must be a bit sticky so I like to go pouring the water into the mix little by little.

Mix up another batch of yeast and water then mix in with a little floMix up another batch of yeast and water then mix in with a little flomix in with a little flour.

Directions: While Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressimix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressiMix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressing.

Reduce heat to medium and add in the kale and cherry tomatoes and spice mix, continue sauteing until the kale is wilted, add little splashes of water as needed so the vegetables do not stick or burn.

If you're a little skeptical then add 1/4 cup water at first, mix it in then add the remaining water.

Mix all ingredients in a large bowl and knead until dough is formed and smooth, you may need to add a little more water as the dough tends to be on the dry side.

Alternatively, you can dissolve your thickener in a little boiling water, just enough to dissolve it, and then cool it and mix it into the yogurt.

I mixed powdered sugar, water, a little honey and drizzled, which worked, and it was fun that it pooled up in the middle.

I substituted quinoa for the rice, an orange bell pepper for the green, and crema with a little water mixed in for the milk.

In many bread recipes, yeast is mixed with warm water and a little sugar for the yeast to feed on for about 10 minutes.

Monday: 10:00 - 10:30: 1 egg, 2 egg whites fried in coconut oil, kale, bell peppers; 1/4 cup rolled oats, cinnamon, vanilla, splash of coconut milk; lemon water & vitamins 3:00 - 3:30: spring mix & spinach salad with chicken breast, egg whites, sea salt, bell pepper & cucumber; 1 cup sweet potato w / cinnamon, sea salt, vanilla stevia, cocoa powder & a little EVCO (E), water, black coffee 6:45: lemon dijon salmon, avocado, broccoli, cauli & carrots, bite of unsweetened chocolate (S), water 8:00: bite of unsweetened chocolate & natural calm cherry water

Made this tonight and had a little bit of BBQ sauce in a bottle, so I mixed that with the water.

I stopped after two batches in the pan, put a little coconut flour in the mix and put it in the fridge to firm it up a bit more, and it still fell apart There was no water left in the spinach so I'm stumped!

Now in a small bowl, mix the turmeric powder and red chili powder with very little amount of water and mix well.

Everything comes down to the volume of alcohol consumed, so if you can mix in pints of water between cocktails and drink more water before bed, you should be a little happier — and less dehydrated — the next day.

Beautiful sandwich... 7 minutes is a little on the light side for me - I'm a 13 minutes in the water girl and a dab of horseradish mixed in with the mayo... otherwise, I'm with you all the way!

Once cool wrap in a tea towel and squeeze out as much water as possible then thinly chop — Put the spinach, parsley, chopped garlic, ricotta, gf flour, eggs, cheese into a large bowl and season well then stir until everything is mixed — Using wet hands squish the mixture into little walnut sized balls and then refrigerate for 30 mins — Bring a pan to boil and reduce the heat down and then carefully drop some of the balls in.

I think you could definitely get away with no xanthan gum in this recipe... maybe try with a little extra flaxseed meal, or ground chia mixed with water in place of it.

Mixed 150g unsalted butter, 300g icing sugar, 2 tsp instant coffee (dissolved in a little water) and 1 tbsp milk together.