Not exact matches
The
scrambled egg
mix is a refrigerated item that only needs to be reheated
in a microwave before it can be served.
I'd say about half the month, my meal prep game is strong — I've got meats pre-portioned
in the freezer and waiting to be tossed into egg
scrambles or I've made master
mixes of my protein mug cakes.
Keep
in mind that carbonara can be tricky because you are cooking with eggs and if you don't want
scrambled eggs
mixed with greens and pasta (I have done it — tastes fine but the texture is undesirable).
Add the tomatoes to the
scramble and
mix in the cilantro.
There's almost always some
in the fridge; my mother typically uses this sausage to
mix in with
scrambled eggs for breakfast.
(or to save dishes, push mixture to the sides of the wok to create an opening
in the center then add the vegan eggs and
scramble) Toss mixture to combine then drizzle
in gluten - free Tamari / braggs or soy sauce and
mix again to combine.
I do a range of permutations to satisfy both — e.g., whole grain toast with nut or seed butter, smoothies with some rolled oats or quinoa thrown
in to the
mix, and
scrambled eggs rolled up
in a whole wheat tortilla.
Usually, this includes whipping up some
scrambled eggs
mixed with whatever vegetables I have
in my refrigerator at the time.
Then I
mix -
in a
scrambled egg and let the hot pasta cook it... sometimes I just
scramble the egg
in with the pasta.
Scramble some extra firm tofu
in a pan with a bunch of chili powder and your other favorite taco seasonings
in a large pan (add water to the
mix if it gets too dry)
Coconut flour egg, bacon & cheese muffins Popcorn (popped
in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (
in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available
Scrambled eggs — I put them
in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt
mixed with a little fruit - sweetened jam or honey — I put it
in a Thermos Homemade soaked granola -LSB-...]
They are great to heat quickly
in the microwave as an easy side dish, you can
mix onion and peppers into
scrambled eggs, top baked potatoes with broccoli, add
mixes to soup and stews and tacos, or toss into stir fry.
I can eat quiches, breakfast casseroles, and egg
scrambles with A LOT of things
mixed in to hide the egg taste, but if it tastes like plain
scrambled eggs, then I am likely to gag.
Next, we'll
scramble the eggs slightly and start
mixing in the flour / xanthan mixture.
Another taco filling was smoked sausage, from Elgin or Lockhart, chopped up and sautéed with onions and a little bit of garlic and then the
scrambled eggs were poured
in and
mixed up together.
Or,
scramble some eggs,
mix in the cooked chorizo, add shredded pepper jack cheese, and wrap
in a tortilla for the best breakfast burrito you have ever tasted.
Use it
in vinaigrettes, drizzle it over fish or chicken,
mix it into
scrambled eggs, or use it to top some ricotta crostini.
I've been using it
in all sorts of ways -
mixed with mayo on sandwiches, dabbed onto
scrambled eggs, and to top the other recipes I've made from Jaden's book (I made the Mapo Tofu last night... so good!)
Unlike
scrambled or fried eggs, which are so needy and require constant monitoring, the frittata is just
mixed together, placed
in the oven, and forgotten while you take a shower, get dressed, and make lunch.
Make sure no speck of yellow gets into the bowl of egg whites... Don't pour the bourbon
in so quickly that it
scrambles the yolks... Gently fold — don't chop — the fluffy whites into the
mix... Do NOT shake the nog or you run the risk of incurring froth damage before the tasty toddy has reached its peak.
Add
in the egg
mix and cook eggs until
scrambled.
1) Heat the oil
in a non-stick pan before adding the mustard, curry leaves, chilies, cumin seeds, mustard seeds and allow them to crackle 2) stir
in the onion and shallow fry until softened and transparent 3) Introduce the
scrambled tofu and then
mix thoroughly 4) Add the black pepper, curry powder, salt, coriander powder and cook for 3 - 4 minutes 5) stir
in the tomato puree before turning off the heat
And further
scrambling the calculation, a school that has more than 600 students but is, for a variety of reasons, assigned to a Division V, VI or VII league will be added to the Divisions I through IV playoff
mix if it finishes
in the top three
in its league.
Only last season West Brom inflicted a painful defeat on us at the Hawthorns with two goals headed straight
in from corners and the other after a
mix up and
scramble from a cross, so maybe the lads have been working hard on this facet of their football, with our old central defensive stalwart Steve Bould the perfect man to drill them on the training ground.
Full of umami and meaty
in texture, I love roasting
mixed wild mushrooms, then tossing them into grain bowls or
scrambled eggs and onto avocado toast and pasta (I'm obsessed with legume noodles).
Other totally normal memory mishaps: trouble recalling what you did last month or a year ago, and a phenomenon called «
scrambling» (when minor details get
mixed up
in your head).
Another easy way to incorporate fresh or dried roe is by adding a little scoop into an egg
scramble for the family or egg yolk pancake for baby (put one to two free - range egg yolks into a bowl and
mix in cooked veggies, meats or fish and the fish eggs with seasonings and cook on a hot skillet like a pancake).
I even considered if it could be good
mixed in with
scrambled eggs, but I haven't ventured that far yet.
Cover and allow the eggs to cook slightly, then
mix in and create an egg / veggie
scramble that wraps nicely into a tortilla.
1 tablespoon cod liver oil daily, (
mixed with water or a little fresh juice) 2 8 - ounce glasses whole milk daily, preferably raw and from pasture - fed cows 4 tablespoons butter daily, preferably from pasture - fed cows 2 or more eggs daily, preferably from pastured chickens Additional egg yolks daily, added to smoothies, salad dressings,
scrambled eggs, etc. 3 - 4 ounces fresh liver, once or twice per week Fresh seafood, 2 - 4 times per week, particularly wild salmon, shellfish and fish eggs Fresh beef or lamb daily, always consumed with the fat Oily fish or lard daily, for vitamin D 2 tablespoons coconut oil or 1/2 cup coconut milk daily, used
in cooking or smoothies, etc..
I only eat baked chicken, sweet potatoes,
scrambled eggs
in olive oil, oatmeal,
mixed veggies, baked tilapia, and brown rice.
● 2 free - range eggs
scrambled, cooked
in unrefined coconut oil with chopped parsley ● 1/2 avocado ● 1 cup
mixed berries
The Old World Blue remains one of our favorites to
mix with seasonal veggies
in an Oyster Egg
Scramble.
For the
scramble, prepare your spice mixture by
mixing the nutritional yeast, turmeric, paprika, garlic powder, cumin, onion powder, chili powder, salt and pepper the
in a small
mixing bowl.
I do a range of permutations to satisfy both — e.g., whole grain toast with nut or seed butter, smoothies with some rolled oats or quinoa thrown
in to the
mix, and
scrambled eggs rolled up
in a whole wheat tortilla.
The greens wilt down
in mere minutes, we make use of leftover whole grains (this is a multigrain
mix that pulled from the freezer), and nothing cooks quite as fast as
scrambled eggs.
1 egg
scrambled with kale, sweet potato hash browns (grate hash browns,
mix with egg white, salt, and pepper, form a patty and cook
in cast iron skillet)
Why have I never thought to top fried rice with the egg rather than
scramble it up and
mix it
in?
I'd say about half the month, my meal prep game is strong — I've got meats pre-portioned
in the freezer and waiting to be tossed into egg
scrambles or I've made master
mixes of my protein mug cakes.
My favorites are the Chipotle Black Bean Crumbles, which are not only great
in salads, but
mixed in tacos, with
scrambled eggs or with rice!
According to the Koei Tecmo Vice President, the team looks for established IPs
in order to integrate their Dynasty Warriors - style combat while raking money
in hand over fist as fans
scramble to the new game because of their love of the lore from the
mix.
Give the class a
mixed - up practice test, with the questions
scrambled and
in no apparent order of difficulty.
The text can subsequently be used for different follow - up activities, including as a cloze (removing certain words and leaving a blank which students have to complete); a sentence
scramble (taking individual sentences and
mixing - up the words for learners to sequence correctly); or
mixing - up all the sentences
in the text and having students put them back
in order.
He furthers this conversation
in Scrambled, where he focuses more intently on the impact of color and the ways they can be
mixed, combined and woven together, to beautiful effect
in a painting like I Think I See Something II.
HTC's position as an early pioneer
in consumer VR affords it the opportunity to move to an upper - class position
in the market where it can justify somewhat higher margins while newcomers such as Microsoft's Windows
Mixed Reality hardware partners
scramble to gain traction
in the more - affordable VR segment where competition is getting tough.