I use it in my smoothies,
mixed into nut butter, baking and hot chocolate.
Not exact matches
I roasted chopped
mixed nuts with a little maple syrup and flaky sea salt, folded some
into the brownie batter for added texture and flavour and then blended the rest
into a sweet, salty
nut butter to spread on top.
It sounds like you over-processed the dry
mix and the pecans started to release their oils and turn
into nut butter.
I love the coffee chia bars dipped
into a big scoop of almond
butter, acai berry bars with a few slices of creamy brie, banana
nut chia bars crumbled over some full fat yogurt or vanilla almond chia bars crumbled with some
nuts to make a crunchy trail
mix.
Try making your own almond milk,
mixing different varieties of
nuts into a trail
mix, spreading a
nut butter onto some toast or adding them to smoothies!
I used several small bowls to dip the coconut - and sprinkle - covered cupcakes
into, but for the most part I used one bowl to
mix the rest of the frostings, simply wiping or rinsing the bowl out between batches and leaving the dark - colored cocoa powder and
nut butter frostings until the end.
Gently fold the egg whites
into the
butter nuts chocolate
mix.
If you don't have a blender you could use some shop - bought hazelnut
butter in place of the
nuts and simply
mix it together with the raw chocolate ingredients before folding
into the cream.
I bet they would be awesome in a trail
mix or turned
into a
nut butter!!
Stir the
nut butter mixture
into the dry
mix and add the chia seeds and coconut oil.
Lamb and Spinach Fatta (Fattet Sabanikh)--------------------------- 2 bunches of spinach (about 2 lbs) 2 tbsp olive oil 2 medium onions, finely chopped 1 lb lean boneless lamb, cut
into 1 ″ cubes 1/2 tsp
Mixed Spices (4 parts ground cinnamon, 1 part each ground nutmeg, cloves, and cardamom) salt and freshly ground pepper 1 1/2 cups water juice of 1/2 lemon, more to taste 2 tbsp unsalted
butter 1/3 cup pine
nuts 1/2 tsp Middle Eastern red pepper 2 6 ″ pita breads, toasted and broken
into bite - sized pieces Minted Garlic Yogurt Sauce (1 1/2 cups low - fat yogurt, crushed garlic, 1 tsp crushed dried mint)
Blend until the
mix comes together
into a pliable dough (don't over blend or it will start to become more like
nut -
butter).
Add in a tablespoon or two of a
nut butter into the
mix before baking, if you < 3 PB (who doesn't?).
It's just a case of combining all the dry ingredients in a bowl, heating the
nut butter and maple syrup in a pan until smooth,
mixing the whole lot together, pressing
into a tin and baking for 15 minutes.
2 cups Brown Rice Flour 1/3 cup Tapioca Flour 1/2 cup Ener G Egg Replacer 2 teaspoons baking soda 1 teaspoon cinnamon 2 Tablespoons apple cider vinegar 1 1/2 cups water 1/4 cup ground flax seeds
mixed into 1/2 cup water 1/4 cup walnuts (chopped) or any other
nut or seed 1/2 cup canned REAL Prune
Butter (apple sauce or other fruit butter may be used instead) 2 Tablespoons sugar (evaporated cane
Butter (apple sauce or other fruit
butter may be used instead) 2 Tablespoons sugar (evaporated cane
butter may be used instead) 2 Tablespoons sugar (evaporated cane juice)
Some are heavier on the peanut
butter, some incorporate
nuts into the
mix; my version has just half a cup of peanut
butter and it's pretty heavy on the M&M s and chocolate chips.
One of my favorite things to do with it lately is
mix it
into a couple tablespoons of
nut butter, and stir it together with a tablespoon of cacao powder (add a splash of water) and voila - chocolate protein
nut butter spread!
Remove from freezer and add a 1/4 — 1/2 teaspoon of
nut butter into the centre of each cup, topping the rest of the cup up with liquid chocolate
mix.
It sounds like you over-processed the dry
mix and the pecans started to release their oils and turn
into nut butter.
Wheatgrass shot Raw, organic cold pressed green juice Coconut oil «icing» (2 TBS coconut oil, 1 tsp organic cacao, 1 TBS organic raw honey, 1 tsp almond milk — stir for 30 seconds and enjoy) Dates stuffed with almond
butter or other
nut butter Organic dark chocolate chips or carob chips Sweet vegetables — yams, sweet potatoes, squash (cut
into chunks or fries, sprinkle with cinnamon and bake) Smoothies (
mix whatever you have in the kitchen such as fresh or frozen fruit, ice, coconut water or
nut milk, avocado, kale or spinach, carob powder or raw cacao,
nut butter, seeds, etc.) Craving something SALTY?