Prep Time: 30 mins Total Time: 30 mins Serves 1 - 2 2 strips bacon 2 cups
mixed lettuce greens 1/4 cup Buttermilk Ranch Dressing, more as needed 1/2 cup chopped rotisserie chicken 1 boiled egg, sliced 1/2 avocado, diced 2 tablespoons diced sweet onion 1/2 cup cherry tomatoes, halved or quartered Lawry's Seasoned Salt Black pepper Add bacon to an unheated skillet.
* 10 small — medium Beets or 2 - 3 large cooked, peeled and sliced / diced * 1 Bag
mixed lettuce greens * 1 cup crumbled Feta Cheese * 1/2 cup Pecan pieces, toasted and candied if desired
Not exact matches
base Choose a grain (what you have in the house quinoa, brown rice, lentils, etc) Choose a
green (two handfuls or more of
mixed greens,
lettuce, sauteed kale, etc)
If you're using
mixed greens or
lettuce, you won't have to cook them.
Serve over
mixed baby
greens or a similar delicate
lettuce with some slice strawberries and crumbled goat cheese.
This recipe can easily be made lighter / healthier by using Greek yogurt and by serving the chicken salad in
lettuce cups or over
mixed greens.
The original recipe called for a pound of fennel, but I switched it up by adding sliced celery and fresh salad
mix (any
lettuce will do but I used an Italian Romaine,
green leaf and cabbage
mix).
Kidney bean
mix 1 tbsp coconut oil 1 1/2 red onions, diced 2 cloves garlic, crushed 1 can kidney beans, drained 3 tbsp tomato paste 1 tsp cumin 1/2 tsp sea salt 1/4 tsp chilli powder Veggie toppings 1 red capsicum, diced 1 yellow capsicum, diced 2 tomatoes, diced 1/2 red onion, diced 1
green chilli, sliced 1 c vegan cheese (1/2 c cashew cheese + 1/2 c grated vegan cheese) To finish 1 avocado, diced Coconut yoghurt Coriander, stalks finely chopped, leaves roughly chopped Lime quarters Sliced iceberg
lettuce
1 pack of Sainsbury's Sweet & Smoky BBQ pulled Jackfruit 1 cup of cooked brown rice 2 cups of
greens of your choice (i have used rocket but
lettuce or
mix leaves are great as well) 1 cup of cooked sweet corn 1 cup of cherry tomatoes 1/2 red onion finely chopped 1 avocado 1 1/2 lime a generous handful of chopped coriander a sprinkle of chilli flakes (optional)
If the bread is already sliced than just add egg salad one side, top it with any
greens, arugula, baby spinach,
lettuce, spring
mixed greens, etc..
Filed Under: Salads Tagged With: 30 Minute Meals, Clean, Comfort Food, Gluten - Free, Healthy Recipes, Low Carb, Meal Planning, Salad Dressings, Sauces, Vegetable, Video, Weeknight DinnersIngredients: avocado, bacon, cilantro, egg, garbanzo beans, gorgonzola cheese, greek yogurt,
lettuce, lime,
mixed baby
greens, steak, tomatoes
1/2 bunch of red leaf
lettuce chopped bite size and a generous handful of arugula
mixed together or combination of salad
greens of your choice
I began the salad with
mixed greens, a healthier base than the iceberg
lettuce my mom uses.
Salad
green selections include leaf
lettuce, arugula, mesclun
mix, spinach, -LSB-...]
I have
mixed baby
greens, raw kale and romaine
lettuce in there.
The kids always want me to buy Iceberg or Romaine
lettuce, but I'm a huge fan of the Baby Spring
Mix which features an assortment of darker
greens — those darker
lettuces are much more nutrient rich.
8 cups of
mixed green salad (you can use any kind of
lettuce, in the above picture I used romaine
lettuce).
Stir and pour over
mixed fresh
lettuce and
greens salad with vegetables of your choosing i.e.: onions, olives, tomatoes,
green peppers.
1 small ciabatta 1/2 ripe red tomato 1 leaf romaine
lettuce 1 small handful rehydrated sundried tomatoes veganaise whole grain mustard tabasco sauce To fry the
green tomato: In a shallow bowl,
mix the cornmeal, corn flour, pepper, and cajun seasoning together.
These eggplant burgers were not only delicious served as above (on a homemade gluten - free english muffin, sliced tomato, and
lettuce), but also tasted great the next served over a bed of
mixed greens and drizzled with a creamy cashew dressing.
Ingredients 1 1 «ÅÑ2 pounds fresh salmon fillets extra virgin olive oil butter 2 tablespoons maple syrup 6 cups baby
lettuces, or
mixed greens such as watercress or Mache 1 red pepper, seeded, cut into a julienne and saut √ © ed in olive oil 1 pound brown mushrooms, washed, dried very well, sliced and saut √ © ed in butter and olive oil 3 «ÅÑ4 cup basic salad dressing (see recipe below)
ingredients POTATO SKINS: 6 Idaho potatoes (scrubbed) 3 tablespoons olive oil (divided) Kosher salt and freshly ground black pepper (to taste) BEEF CHILI: 2 tablespoons olive oil 1 yellow onion (peeled, small dice) 1 pound ground beef 2 large Chipotle chiles (in adobo sauce, finely chopped) 3 cloves garlic (peeled) 1 tablespoon chili powder 1 teaspoon cumin seeds 1/2 teaspoon ground coriander 1 (15 - ounce) can fire roasted tomatoes (diced) 1 (12 - ounce) bottle Mexican dark beer 1 cup beef stock 1 (4 - ounce) can
green chiles (diced) Kosher salt and freshly ground black pepper (to taste) QUESO: 2 tablespoons unsalted butter 1 small yellow onion (peeled, diced) 1 Serrano chile (seeded, diced) 1 jalapeno pepper (seeded, diced) 2 cloves garlic (peeled, minced) 2 tablespoons all - purpose flour 1 and 1/2 cups milk 3 cups cheddar cheese (grated) 3 cups Monterey Jack (grated) 1 cup canned tomatoes (diced, strained) 1/2 cup sour cream Kosher salt and freshly ground black pepper (to taste) PICO DE GALLO: 3 plum tomatoes (finely diced) 1 small white onion (peeled, finely diced) 1 small jalapeno (seeded, finely diced) 1 lime (juiced) 1/4 cup cilantro (chopped) Kosher salt (to taste)
MIXED OLIVE RELISH: 2 cups mixed olives (pitted, minced) 1/2 cup pickled jalapeno pepper (minced) 1 lime (juiced) 1/4 cup olive oil Kosher salt (to taste) TO ASSEMBLE: 1/2 head iceberg lettuce (shredded) 1 avocado (pitted, cho
MIXED OLIVE RELISH: 2 cups
mixed olives (pitted, minced) 1/2 cup pickled jalapeno pepper (minced) 1 lime (juiced) 1/4 cup olive oil Kosher salt (to taste) TO ASSEMBLE: 1/2 head iceberg lettuce (shredded) 1 avocado (pitted, cho
mixed olives (pitted, minced) 1/2 cup pickled jalapeno pepper (minced) 1 lime (juiced) 1/4 cup olive oil Kosher salt (to taste) TO ASSEMBLE: 1/2 head iceberg
lettuce (shredded) 1 avocado (pitted, chopped)
This exceptional
mix includes marvelous mache, tender
lettuces, sweet pea
greens, spicy nasturtium leaves, and many more varieties of fresh young
greens.
And this weekend I got to enjoy my first harvest...
mixed greens (spinach, red leaf
lettuce, and beet
greens).
Use the vinaigrette on any
mixed green salad; it's especially good with butter
lettuce, orange segments and sliced red onion.
freshly ground black pepper 1/4 cup mayonnaise 1/4 cup blue cheese or gorgonzola, crumbled
lettuce or
mixed greens 4 whole wheat hamburger buns (I made these buns)-LSB-...]
Also called corn
lettuce and lamb's
lettuce, the gentle
green became popular in the United States via farmer Todd Koons, the
lettuce - in - a-bag entrepreneur who first included mâche in his salad
mix.
Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style
Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and
Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent
Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with
Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole
I do a
green smoothie with celery, parsley, cucumbers, lime along with a bit of spring
lettuce mix and spinach.
Crispy Tofu 2 cups cooked brown basmati rice 1 1/2 cups Wasabi Dill Dressing 8 cups mesclun
lettuce mix (or any
greens you have on hand) sun - dried tomatoes in oil, sliced 1 cup sunflower sprouts 2 tbsp Hot Sauce (or use the Simple Sauce + Hot Sauce combo mentioned above)
Brunch Headwaters yogurt parfait, granola & berries Ajurli Khachapuri, Georgia cheese bread with a baked egg Chocolate Cinnamon Babka French Toast, berry butter Smoked Salmon Hash, shallots, fried eggs Duck Hash, fall vegetables, fried eggs Crab Luigi,
mixed lettuce, bayonne ham, louie dressing Albacore +
Green Bean Salad, toast crumbs, pickled red onion Dungeness Crab + Fideo Stir Fry, fried egg NW Hangtown Fry, bacon, oysters, scrambled eggs Apple Dutch Baby, powdered sugar, maple syrup Headwaters Burger,
greens, white cheddar, pickles Knuckle Sandwich, lobster, tarragon aioli, potato roll Waffles Schuck Norris Style, yeasted, maple syrup
Substitute spinach or
mixed salad
greens for the not - as - nutritious Iceberg
lettuce.
*
Lettuce mix * Some fresh cooked corn, shucked off the cob * Fresh diced tomatoes * A can of rinsed black beans * Chopped
green onion * Chopped up Avocado * A couple handfuls of roughly crushed tortilla chips and, of course * A big ol' handful of shredded cheese
Locally grown food was served 36 days, including collard
greens, sweet potatoes, and
lettuce from Pressley Farms, kale and
mixed greens from The Veggie Patch, and peaches from Jaemor Farms.
We accepted the negative views to some of the changes (wheat bread instead of white for PBJs, or romaine and
mixed greens instead of ice berg
lettuce for instance.)
So we went into the kitchen, and I had him grab some
lettuce, carrots, cucumbers,
green peppers, onions, avocados, olive oil, plus a
mix of vinegar, sea salt, and black pepper.
Perk them up with small tender leafy
greens such as romaine
lettuce, spinach, and arugula
mixed with different kinds of accompaniments such as tomatoes, cucumbers, and carrots.
I opted for a
mixed baby
greens (NOT
lettuce — there are virtually no nutrients in
lettuce — the darker
green the better)-- I could have also gotten a side of whatever vegetables were on the menu.
Square Meal Round Table's Roasted Balsamic Strawberry Pavlova The Cooking of Joy's Strawberry Matcha Cream Cheese Tart This Healthy Table's Strawberry Tahini Shortcake Flours in Your Hair's Strawberry Milk Donuts The Wood and Spoon's Strawberry Icebox Pie Smart in the Kitchen's Rustic Strawberry Galette The Herb and Spoon's Strawberry - Jam Filled Brioche Donuts Better with Biscuit's Strawberry Cobbler My Kitchen Love's Strawberry Rhubarb Tart Sift and Simmer's Rose Strawberry Hibiscus Mille Crepe Cake What Great Grandma Ate's No Bake Strawberry Cheesecake Bars (Paleo, Vegan) A Modest Feast's Greek Yogurt With Crispy Quinoa and Roasted Strawberries Hola Jalapeno's Strawberry Pink Peppercorn Margarita Worthy Pause's Strawberry - Basil Shrub Cocktail Hot Dishing It Out's Panna Cotta with Strawberry Jelly Figs & Flour's Shrimp Tacos with Strawberry Apricot Salsa Pie Girl Bakes» Strawberry Ginger Pie Crumb Top Baking's Strawberry Chia Jam Oat Bars The Gourmandise School's Strawberry Pistachio Salad Tiny Kitchen Caper's Strawberries and Cream Pound Cake Cook Til Delicious» Mini Chocolate Cake with Strawberry Ganache Something New For Dinner's Watermelon, Tomato and Strawberry Salad with Burrata A Spicy Perspective's Fresh Strawberry Yogurt Cake Easy and Delish's Strawberry Brigadeiros Plays Well with Butter's Strawberry Salad with Goat Cheese, Grilled Chicken, & Maple Balsamic Vinaigrette Katherine in Brooklyn's Roasted Strawberry Balsamic Ice Cream Sugar Salt Magic's Strawberry Mousse Tart The Healthy Sins» Coconut Flour Crepes Topped with Fresh Strawberries and Coconut Yogurt Lemon Thyme and Ginger's Strawberry Basil No Churn Ice Cream Jessie Sheehan Bakes» Strawberry Basil Turnovers Bavette Meat & Provisions» Pickled
Green Strawberries Rezel Kealoha's Apple Cider Rose Poached Strawberries with Thyme Flowers Made from Scratch's Roasted Strawberry and Basil Ice Cream Eat Cho Food's Strawberry Basil Glazed Donuts What's Karen Cooking's Strawberry Eton Mess More Icing Than Cake's Strawberry, Balsamic & Black Pepper Babka Well Seasoned Studio's Classic Vanilla Layer Cake with Mascarpone Buttercream and Fresh Strawberries Farm & Coast Cookery's Strawberry & Thyme Shortcake Marianne Cooks» Strawberry Madeleines Clean Plate Club's Mini Strawberry Bundt Cakes with Lemon Glaze My Berkeley Kitchen's Strawberry Kale Salad with Balsamic Vinaigrette The Cinnaman's Rose Hibiscus Strawberry Icebox Pie Prickly Fresh's Strawberry Burrata Kale Salad with Pistachio & Lemon Vinaigrette Maren Ellingboe's Angel Food Cake with Whipped Cream & Strawberries Fufu's Kitchen's Vegan Strawberry Ice Cream Sandwiches What Annie's Eating's Vegan Strawberry + Basil Ice Cream Katie Bird Bakes» Strawberry Crumble Bars Cosette's Kitchen's Strawberry Shortcake Blossom to Stem's Strawberry Pavlova with Mezcal and Lime Babby Girl Yum's Strawberry Spinach Almond Salad It's a Veg World After All's Butter
Lettuce Strawberry Salad with Poppyseed Dressing Le Petite Eats» Strawberry Orange Blossom Tartlets Cooking with Cocktail Ring's Basil Balsamic Strawberry Shortcake Ful - Filled's Lilac Sugar Strawberry Shortcakes with Greek Yogurt Whipped Cream The College Housewife:
Mixed Berry Whiskey Crisp Frosting and Fettuccine's Strawberry Basil Layer Cake with Strawberry Simple Syrup Zestful Kitchen's Strawberry & Pine Nut Brittle Salad
Dinner: — ~ 2 cups of boiled mung dalas beans (with some ginger, curry spices
mix and onions sautéed in a table spoon o virgin olive oil); — 2 cups of
greens:
lettuce, baby spinach, ruccola; — a handful of walnuts and almonds; — a cup of
green tea; — a little piece of black chocolate;
Spring
mix is usually a combination of smaller baby
greens and
lettuces.
Add several pinches of sea salt and black pepper, and pour over your choice of a head of Romaine
lettuce or several large handfuls
mixed greens.
Use a variety of
greens, including romaine,
mixed greens, mesclun
mix, arugula, baby spinach, Boston
lettuce, and watercress.
Instead, try purchasing fresh baby
greens, kale, arugula,
lettuce, and spinach to create your own super food
mix.
-LSB-...] new potatoes 200g
green beans, cut into bite sized pieces 4 large eggs, just shy of hard boiled 3 little gem
lettuces, or about 4 cups of similar
lettuce, washed and dried 1/2 cup
mixed green and -LSB-...]
Carbs:
green veggies (
lettuce, broccoli, salad
mix, fajita
mix frozen veggies), and I also use 1 / 2scoop UCAN on some days with my «Bulletproof» mocha - recipe is below in photo (Ucan a super starch that doesn't cause any insulin spike — basically the key to ketogenic life is not spiking insulin)
Mixed Greens are a packaged combination of different
lettuces that are pre-washed and ready to eat.
2 filets of salmon (1/2 pound each) 2 heads of boston
lettuce or 1 box of
mixed baby
greens 4 radishes 1/2 pint of cherry tomatoes 1 cup of Castelvatrano or Cerignola olives 1 bunch of asparagus 1 head of corn 3 eggs 1 box of small sweet peppers Olive oil Sea salt Grapeseed oil / Butter 1/2 cup of soy - free veganaise 1/2 red onion, minced 1 bunch of dill, chopped 1 tablespoon of dijon mustard Juice of 1/2 lemon 3 medium - sized celery stalks, minced
You can pre-wash a
mix of
lettuce types, so you might get a head of Boston
lettuce, a head of romaine
lettuce and a head of
green leaf
lettuce.
Mix Lettuces (May Include Baby Kale, Arugula, Chard, Mizuna, Tango,
Green Oak, Swiss Chard, Baby Spinach, Tatsoi, Red Leaf, Lolla Rossa, Red Romaine, Radicchio, Red Oak), Slaw (Cabbage, Carrots), Seasonal Peas In A Pod, Mandarin Oranges, Crispy Noodle, Red Onion, Cashews.