Put the pork chops in a freezer bag and pour
the mixed marinade over the meat.
Mix the marinade before work and when you come home, light the grill, toss a salad, and set the table — presto!
Mix the marinade ingredients in a small bowl and rub the marinade onto cauliflower head evenly until well coated.
Mix the marinade in a ziplock bag and add the chicken wings.
In a small bowl,
mix marinade ingredients together.
Basque Barbecue Leg of Lamb Basque Barbecue Leg of Lamb 1 6 to 7 pound leg of lamb or 1 whole lamb MARINADE: 4 tablespoons salt 1 teaspoon pepper 5 cloves garlic, put through press 1/2 salad oil or pure cottonseed oil 2 large lemons, juiced The day before,
mix all marinade ingredients.
Mix marinade ingredients together and massage into chicken pieces.
Mix all marinade ingredients together in a medium bowl.
Mix marinade ingredients in small bowl.
Mix the marinade ingredients together in a medium bowl.
Just
mix the marinade in the baking dish and let the mushrooms and peppers soak.
Mix the marinade and pour over the tempeh.
Mix the marinade and prepare the other dressings.
Mix the marinade, which is the olive oil, agave, balsamic vinegar, and garlic.
Mix all marinade ingredients and pour over the mushrooms.
Not exact matches
From its modern facilities in Bloomfield, Ky., Blend Pak develops and produces a wide variety of batters, breaders,
marinades, seasoning blends and specialty
mixes.
That's right, forget about prepared (commercial) spice
mixes,
marinades, and sauces, and make the seasonings from scratch.
Add the chicken with its
marinade,
mix well, and cook over high heat for 2 minutes, stirring occasionally.
«One side of our business is for manufacturing savory items, such as barbecue sauce,
marinades and Bloody Mary
mixes while the other side focuses on beverage concentrate, cocktail
mixes and syrups,» Operations Director Greg Sperry explains.
Mix the reserved
marinade with 1 cup water and pour over the tagine.
Tone Products creates sauces,
marinades or beverage
mixes and sends it to the company for approval.
The company's product lines include seasoned flours like the one that made the family famous for the restaurant industry,
marinades for industrial foodservice customers and breading and cake
mixes for foodservice customers.
According to the company, Blend Pak's research and development expertise includes wheat and corn flour products as well as dry
marinades, gravy
mixes, spice blends and batters.
Bloody Mary Bites 1 Pint Cherry Tomatoes — inject each tomato with a small shot of pepper flavored vodka (or regular flavored vodka, but just remember to add pepper to your
marinade);
Mix 5 TBSP of Hot Sauce (your favorite); 4 TBSP Worccestershire Sauce; 3 TBSP of Lemon Juice; 2 TBSP of Celery Salt;
marinade the tomatoes overnight.
To make the dressing place the second 1/2 of the
marinade in a small
mixing bowl with the vinegar and
mix well.
Combine all sesame ginger
marinade ingredients together in a medium
mixing bowl and divide in half.
Make the
marinade by
mixing together the wasabi, rice wine, sweet chilli sauce and soy sauce.
Mix 1/2 of the
marinade with the chicken and place in the fridge to chill while making the dressing.
Prepare the
marinade by
mixing 2 tablespoons coconut aminos, 1 tablespoon sesame oil, fish sauce (if using), ginger, and 1/2 teaspoon garlic in bowl.
Mix together all the
marinade ingredients in a large ziploc bag and place in the refrigerator until ready to use.
In a large
mixing bowl, whisk together the olive oil, vinegar, Worcestershire, garlic, salt and a few grinds of black pepper for the
marinade.
Also cook the leftover
marinade,
mix with onions and jalapeños and cabbage, and use as a salsa for the dish.
Next time, i think I'll try adding a bit of acid (lime juice or vinegar) and sugar rather than pineapple in the
marinade and use a pork butt... marinate for 24 hours, then slow braise or smoke and
mix in the grilled pineapple at the end.
Mix the fajita
marinade together in a small bowl and then pour it over the chicken, either in a ziploc bag or a bowl.
Toss them together and then add the
marinade mix that you set aside earlier and toss again.
While the chicken is marinating, add the reserved third of a cup of coconut milk to the leftover
marinade in your blender and blitz it until well -
mixed.
Mix with olive oil and tamari to make a magical
marinade.
I made these with a
marinade of tarragon vinegar, lite soy sauce, liquid smoke and a 21 blend spice
mix.
The
marinade is a spicy
mix of ginger, garlic, soy, and dijon and they can be skewered along with any of your favorite veggies.
We use basil pesto for everything from
mixing it with eggs, spreading it on sandwiches, a grilling
marinade base, to using it for all kinds of pasta.
The
marinade was incredibly tasty; just the right
mix of everything.
In a ziplock bag combine
marinade ingredients,
mix, and add the steak, allow to marinate overnight.
Prepare chicken
marinade by
mixing together the 1/4 c. balsamic vinegar, olive oil, garlic, salt and pepper.
For the
marinade mix all other ingredients in container add the cubed tofu, cover and refrigerate for at least 2 hours and ideally 3 - 5 days.
Marinade the chopped chicken breast and your favorite veggies in the
mix for at least 15 minutes then thread them on skewers and grill them.
2 Marinate chicken:
Mix all the
marinade ingredients together in a glass or plastic container.
If you wish to use a dry ingredient as a
marinade, you can just add a little bit of water to your
mix so it can absorb into the tofu.
MIX mayonnaise, Italian
Marinade and parmesan cheese in small bowl.
Make the
marinade mixing all the ingredients in a small jar.
Method: Make the dressing first by combining all ingredients in a large
mixing bowl and whisk until smooth Set aside 4 Tablespoons for the
marinade and set the rest aside Combine all
marinade ingredients and spoon onto tofu and let sit for at least 30 minutes or best bet overnight