Sentences with phrase «mixed nuts makes»

These addictive mixed nuts make for the ideal hostess (or teacher) gift or addition to any appetizer / cheese plate.

Not exact matches

For my Pure Fuel post today I decided to make a trail mix with a mixture of nuts, ancient grain cereal, dried fruit, coconut flakes, and dark chocolate covered espresso beans!

You can make yours a nut - free trail mix, make a trail mix with cereal for the morning or even try a dessert trail mix.

I didn't have enough Brazil nuts to make a whole «cheese» portion, so mixed it with cashews... i also had no nutritional yeast and (very uncharacteristically) ran out of lemons - too many lemon and ginger waters!

I bet these were yummy — I made something similar (we called them healthy bounty bars) once — mix of dates, cashew nuts, coconut and chocolate chips) and I think they were what powered me, my boyfriend and my sister on a gruelling hike in Sardinia in 40 degree weather.

Hi, what is the best way to mix nut butter with plant based milk (like almond or soy milk), so I can make my overnight oatmeal / chia seeds breakfast?

The need for all is that they all do different things, the juicer makes juices which you can't do in any other machines, the blender makes smoothies and the processor makes hummus, nut butter, crushes nut and date mixes etc

Have a question about nut butter... can you use any of the nuts or a mix of nuts you use in your book to make it?

The mix of sweet dates with rich cacao, roasted nut butter, almonds, coconut oil and a pinch of salt will make everyone happy!

Toss in the nuts, raisins, and shredded coconut, making sure that everything is mixed evenly.

Using a slow cooker to make a nut or snack mix is a fantastic alternative to using your oven.

I split the nut / oat mix in half and made one batch with a scoop of almond butter and a bit of coconut oil and they are so good!

Some of my favorites are Blis Bourbon Barrel Aged Maple Syrup, Germack nuts, Koeze Peanut Butter or Velvet Peanut Butter (depending on the occasion), Kellogg's cereals, Hot Rod Bob's Barbecue Sauce, Jiffy Mix, Eden Organic beans and grains, Pioneer Sugar, Detroit Spice Company spices, Schuler's cheese, Guernsey dairy, Groeb Farms honey, Sanders ice cream and hot fudge, Dearborn ham, Garden Fresh Gourmet salsa and chips (made right here in Ferndale!)

I wanted to make something special to enjoy with this award - winning Sonoma Coast wine, so I created this fantastic recipe for Slow Cooker Honey Roasted Mixed Nuts.

As the sugar melts, mix the nuts well making sure to coat them evenly (about 5 minutes total) then spread the nuts on a baking sheet to cool.

Directions Mix 2 parts peanut butter with 2 parts almond butter and 1 part tahini to make a perfectly yummy nutrient dense nut butter spread.

Put in a glass and garnish with sliced banana, strawberries, raw granola (get one at your health food store or make your own by mixing your favorite seeds, coconut flakes, nuts and sprouted grains), raw cacao nibs, and fresh mint.

Typically Larabars are made with nuts — a mix of almonds and cashews.

I love the coffee chia bars dipped into a big scoop of almond butter, acai berry bars with a few slices of creamy brie, banana nut chia bars crumbled over some full fat yogurt or vanilla almond chia bars crumbled with some nuts to make a crunchy trail mix.

I made them with the crazy mix of nut butter dregs I had at home, intentionally underbaked them just slightly, and they were addictively delicious.

Made with a crisp, buttery gluten - free crust, and a filling of juicy cherries and a mixed nut frangipane — a blend of almond, coconut, walnut, and pecan flour from Pamela's Products Nut Flour Blend, these darling little tarts are as delicious -LSB-.nut frangipane — a blend of almond, coconut, walnut, and pecan flour from Pamela's Products Nut Flour Blend, these darling little tarts are as delicious -LSB-.Nut Flour Blend, these darling little tarts are as delicious -LSB-...]

Them I make the caramel sauce (place that in the fridge, toast the nuts and make the cinnamon - sugar - butter mix (leave that out on the counter).

Make a large batch, divide the dough and mix in different nuts and fruits to make a whole lot of different cookMake a large batch, divide the dough and mix in different nuts and fruits to make a whole lot of different cookmake a whole lot of different cookies.

You'll find that many Gluten Free products are soy, nut, egg or dairy free, or that mixes can be made that way.

Try making your own almond milk, mixing different varieties of nuts into a trail mix, spreading a nut butter onto some toast or adding them to smoothies!

Because pecans are so expensive I've started making it with a mix of pecans, raisins and other nuts.

Chop up nuts to desired size — a food processor makes this easy — and mix into the egg mixture.

Note: If you make these, consider adding some chopped nuts or coconut to your mix too.

Made from a mix of nuts and seeds, it's got plenty of satisfying crunch and tastes great on just about anything.

I mix it with a tbsp of water and tbsp of nut butter to make an uber creamy dip that has a lot more volume than just a measly serving of nut butter.

[Because I'm aware the above is slightly wordy and possibly confusing, here's the basic gist = Make a sticky protein mix by mixing nut - butter + protein - powder + oats / quinoa - flakes + whatever else you like in your bars - > coat them in coconut flour and give them rectangular shapes - > coat them in melted chocolate - > fridge them - > boom!]

The discovery of their spreadable nut milk ricotta inspired me to make these colorful dairy free superfood toasts for Instagram HQ, and the release of the Greek version of their nut milk yogurt took my breakfast game to a whole new level (I mix it up with my favorite golden milk powder).

TRAIL MIX: I make my own very simply by mixing together my favourite nuts and seeds — cashews, almonds, pecans, coconut flakes, and then adding some dried fruit in too: raisins, figs, and dates.

Some of our favorite weekday breakfasts are: make - ahead breakfast burritos or breakfast bowls, maple pancake muffins, toast with nut butter, overnight oatmeal, and yogurt with mix - ins.

I made just the bread, adding a 1 / 2c of chocolate chips and nuts to the mix.

I am not too fond of just eating them by themselves but if you make your own trail mix and add other berries, seeds, and nuts then these are more palatable.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Although I've never had the issue myself, (I would describe the batter as creamy), my best recommendation to avoid the release of oil is to make sure that whatever nut butter you are working with has been fully stirred for complete integration of oil and ground nut (the oil naturally separates and if it is not completely mixed it remains that way and I suspect may runoff more easily in this state).

Add the sugar and lemon zest and mix again, then add the flour mixture, nuts, and rosemary and mix until the dough goes just past the crumbly stage, and begins to really clump together (you don't want to over mix, but under mixing will make the dough seem a bit dry, which can make it difficult to handle).

You can make them with any flavor of mix, use 2 eggs and 1/3 C oil, add chips, nuts etc..

Husband loves them too because they make a great substitute for beer nuts / salted mix.

I used about 2/3 of the raisins and nuts and 2/3 of almond flour with 1/3 of a gluten free whole flour mix I made, with a few shakes of coconut sugar mixed in with the agave and my family is enjoying this cake immensely.

Once you've mastered these simple buns, you can use the same dough to make James's teatime Chelsea buns and delicious fruit loaf (see «Goes well with»)-- just mix up the spices a bit and swap the currants for other dried fruits and nuts.

NUTS: I have literally never made this the same twice: I'm always mixing up the nut blend, or adding more coconut, or throwing something in when I have a handful leftover that I don't know what else to do with.

Dried fruit and nuts are covered with chocolate, yogurt or other naturally flavored coatings, pretzels are enrobed, nuts are roasted and / or glazed, trail mixes are blended and bars are made on cold tables.

Making the crust: Mix nuts and dates in a blender for about a minute (it's ok if the nuts aren't completely grinded) and pour the mixture in a bowl.

Many nut milk brands add stabilizers, sweeteners and natural flavors to their mix, and by making your own, you are taking all that unwanted stuff out of the equation.

You can definitely make a nut - free dukkah mix.

Filling: Add enough milk to your nut butter to make a consistency similar to that of the brownie mix.

Dried or fresh shredded coconut is great added to nuts and dried fruit to make trail mix.