Not exact matches
Pour the dressing
over the
salad and
mix well.
I
mixed up some oil, rice vinegar, ponzu sauce, and dried ginger to make a dressing,
poured it
over the
salad and tossed to coat.
Just
pour it
over your corn
salad and
mix it up.
1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4)
Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9)
Pour in the corn - filling mixture
over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable
salad (optional)
Pour half the dressing
over the
salad,
mix well, then add the remaining dressing and
mix until the dressing and the
salad are duly combined.
Put all the olive oil, vinegar, water, salt and pepper into a pot and head up to boil once it start boiling turn it off and
pour over your
salad and
mix well.
Put all of the chopped
salad ingredients in a pretty serving bowl,
pour over the dressing and
mix well with your hands.
Use a food processor to
mix this one up (everything but the cilantro and onion goes in there) and prepare for a delicious, spicy concoction that you can
pour over your favorite homemade Mexican - style dishes, from taco
salads to fajitas.
Pour the dressing
over the
salad and
mix very well.
Pour over the pasta
salad, add the cilantro, and
mix well.
From there, you just
mix the rest of the dressing ingredients together in a blender, then
pour it
over the chicken and vegetables that make up your
salad.
Pour the dressing
over the
salad and toss to
mix well.
Pour ~ 1/4 cup (to sight / feel) dressing
over the
salad and use your hands to
mix the
salad with the dressing, massaging the kale a little to break it down.
Pour dressing
over the
salad and
mix well.
Mix the wasabi and soy sauce together and
pour over salad.
Stir and
pour over mixed fresh lettuce and greens
salad with vegetables of your choosing i.e.: onions, olives, tomatoes, green peppers.
Pour the dressing
over the
salad and use clean heads or wooden spatulas to thoroughly massage or
mix the dressing into the coleslaw ingredients so that everything is evenly coated with the dressing.
Pour the dressing
over the
salad and toss to
mix.
Now combine all the ingredients for the
salad together and
pour over the baharat sauce and
mix till everything is coated in the sauce.
In a smaller bowl,
mix together the dressing ingredients and
pour over the
salad.
Glaze seafood, pork, lamb or chicken, use it as a dip for shrimp, crab cakes and appetizers,
Mix it into crab
salad, lobster or shrimp,
pour over cheese and enjoy with crackers.
Mix the dressing and
pour over the
salad.
Pour the dressing
over the
salad and gently toss to
mix.
Mix the dressing in
pour over the
salad.
Pour over the quinoa
salad and
mix thoroughly.
Pour over the
salad mixture and
mix well.
Mix the dressing ingredients (juice of half a lemon, 1 tsp white wine vinegar and 1 tsp olive oil) together,
pour them
over the
salad and serve.
Pour the dressing
over the
salad and
mix well to coat everything.
You can use it as a dip for vegetables,
mix it into noodles or
pour it
over your
salad.
I give him puréed spinach and then I take the leftovers and
mix them with olive oil, salt, pepper, and miso to make this green dressing to
pour over whatever
salad stuff I have around.»
Pour the dressing
over the
salad and use clean heads or wooden spatulas to thoroughly massage or
mix the dressing into the coleslaw ingredients so that everything is evenly coated with the dressing.
Mix dressing together (my favourite way to mix dressings is in a mason jar and shake shake shaken) pour dressing over salad and mix togeth
Mix dressing together (my favourite way to
mix dressings is in a mason jar and shake shake shaken) pour dressing over salad and mix togeth
mix dressings is in a mason jar and shake shake shaken)
pour dressing
over salad and
mix togeth
mix together!
Then,
mix and
pour it
over the
salad.
Pour over the
salad and
mix well.
Pour dressing
over salad ingredients and
mix well, but gently.
Mix with pasta, thin out with water and
pour over salads, eat with veggies, the options are endless!
Combine the broth, beer, water, vinegar, soup
mix,
salad dressing
mix, garlic, and basil;
pour over roast.
Mix thoroughly and
pour over your favorite green or bean
salad.
Pour the dressing
over the
salad, tossing well to
mix.