Sentences with phrase «mixed rosemary»

Sprinkle reserved chocolate and mixed rosemary evenly over the top of the cake batter.

, and I mixed rosemary and black pepper into the dry mix.

In a bowl mix rosemary, rubbed garlic, olive oil, lemon juice, grated lemon zest, salt, and pepper.

In a mixing bowl, mix the rosemary, flours, and salt until combined, then stir in the water and yeast mixture.

These smelled so good while I was making them, from the very get go when you mix the rosemary in the with the coconut oil.

Not exact matches

Then mix the roasted brussels with the pomegranates and squeeze half a lemon over them, finally serve the sweet potatoes and carrots — all you need to do for these is remove the rosemary stalks from the mix.

-- 2 tablespoons of dried mixed herbs (I used herbs de provence but basil, rosemary, thyme, oregano etc are all great)

Soft and chewy 100 % whole wheat sandwich / burger buns exploding with flavor from the diced tomatoes, rosemary, and basil mixed into the dough.

If using a stand mixer, attach dough hook and mix in salt and rosemary.

Pumpkin beer is mixed with apple cider and then garnished with fresh apples, crunchy pomegranate seeds and fresh sprigs of rosemary.

I added rosemary to the roasting vegetables and added roasted garlic into the mix.

Mix the oil with the oregano, chopped rosemary and lemon zest.

Add the soup mix, a bunch of turns of black pepper, rosemary, and salt to taste.

1st thing you do is mix 100 % grass fed ground beef with sea salt, garlic powder & chopped fresh rosemary.

Chopped a few up and mixed them up with CANNED white beans, garlic, rosemary, & olive oil last night and served it on crostini to some neighbors who came over for dinner.

OK, just popped a mix of grape & sun gold tomatoes in the oven with the garlic, thyme, rosemary & a smidgin of sea salt & pepper.

Four hours (or more) before you are planning on cooking the roast, prepare the rub by mixing all the oregano, thyme, rosemary, dry mustard, garlic powder, 2 tsp.

mix of parsley, thyme, oregano, rosemary, marjoram, basil, dill, fennel etc. whatever you fancy or you have to hand

Add in rosemary, garlic, flour, and stock and simmer, stirring to mix in flour.

Place garlic, thyme, salt, zest and rosemary in a bowl and mix so that it starts to form a paste Add lemon, olive oil, water and pepper to the bowl and re mix to desired consistency Chill until ready to use Can be sploshed on fish, chicken, lamb and pork

Directions for confit: While beans are cooking finely chop 1 or 2 medium onions and 6 cloves of garlic / Saute quietly in 3 T olive oil for about 8 minutes, stirring often — don't let them brown / Add 2 C chicken or vegetable stock and simmer together with 1 T finely chopped rosemary and 1 — 1 1/2 T winter or summer savory (I had to use dried) until stock is reduced to just below the onion mixture / Still no salt / Mixture will be a little like «marmalade» in terms of thickness / The reduction will take anywhere from 30 -40 minutes, about the same time required to cook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good stuff.

It's as easy as mixing equal parts sugar and water, plus whatever flavouring you'd like (such as rosemary, or grated fresh ginger, or citrus peels) to the mixture, simmering for a few minutes, allowing to rest until cool, and transferring to a container.

I changed a few things, adding in rosemary instead of sage, using 1/2 tempeh and 1/2 grated extra firm tofu, and mixing yukon and sweet potatoes for the topping.

Mix flour, baking powder, sugar, salt and rosemary.

Use whatever your favorite herbs are whether that's basil, rosemary, dill or a mix.

Season the tenderloin with a mix of 1/2 teaspoon each salt, pepper, garlic powder, dried thyme, and dried rosemary, then sear each side for 1 - 2 minutes in a large, oven - proof skillet over medium - high heat that has a thin - layer of vegetable oil in the bottom.

In a separate mixing bowl, combine flours, salt, garlic, chopped rosemary, and olive oil.

Cook's Note: The dough can also be made by hand by stirring together the flour, sugar, baking powder, rosemary, and salt in a large mixing bowl.

- about 2 - 3 cups mixed salad greens -1 small tomato (these are not on the original salad — I added them)- about 1/4 cup cucumber slices - roasted spiced almonds (I picked up the rosemary Marcona almonds from Trader Joe's, which are amazeballs)-1 / 4 of an avocado - about an ounce of Parmesan cheese, freshly grated - amazing red wine vinaigrette, which I came pretty close to replicating, see below

Add the sugar and lemon zest and mix again, then add the flour mixture, nuts, and rosemary and mix until the dough goes just past the crumbly stage, and begins to really clump together (you don't want to over mix, but under mixing will make the dough seem a bit dry, which can make it difficult to handle).

5) Mix together the olive oil, garlic, rosemary and salt and pepper and spread over the bread and use your fingers to push in to the bread.

In a small bowl, mix the honey with thyme leaves, chopped rosemary leaves, cinnamon and nutmeg.

In a small bowl, stir together remaining ingredients (maple syrup, crushed dried rosemary, cayenne pepper, and salt) until well - mixed.

Creamy Liberte yogurt swirled with a homemade rosemary meyer lemon curd mix - in.

3 cups prepared stuffing mix 1 cup apple cider 2 tablespoons unsalted butter 3/4 cup chopped celery (about 2 ribs) 1/2 cup chopped yellow onion (1 small onion) 1 tart apple (Granny Smith), cored and finely chopped 1 jalapeño chile, seeded and finely minced 1/2 teaspoon dried thyme 1/2 teaspoon dried crushed rosemary 1 tablespoon minced fresh flat leaf parsley 1/2 teaspoon coarse kosher salt 1 teaspoon cracked black pepper

In a bowl, combine the garlic, ginger, peppers, mustard, soy sauce, and rosemary and mix well.

Mix the coconut oil, rosemary, salt, pepper, red pepper flakes and garlic powder into the fries by massaging into fries with your hands.

Mixed with fresh spinach leaves, rosemary, and sprigs of thyme.

Add salt and rosemary and stir until well mixed.

I actually do a mixed nut recipe with hazelnuts, brazil nuts, cashews and walnuts - with rosemary and brown sugar.

There are two types of antioxidants used in beverages: those that help preserve the product itself such as mixed tocopherols and rosemary extract; and those with nutritional benefits (CoQ - 10, pycnogenol, berry extracts, cocoa flavanols, etc.) Berry juices and extracts often are used for flavor as well as antioxidant benefits.

I just mixed up some rosemary lemon and will bake it tomorrow.

Drain the cranberries of excess water and place into a large mixing bowl with the cooked quinoa, macadamias and rosemary leaves.

These grilled lambs chops are marinated in a simple mix of garlic, rosemary, thyme and olive oil.

With the mixer on low speed, slowly pour in the cocoa mixture and add the rosemary.

If you're in a preserving mood you, rosemary got in the mix with Rosemary Peach Butter.

(if not organic, peel off the skin) 1/2 cauliflower, cut into small pieces 1 1/2 cups dry white wine 1 tablespoon dried parsley 1 tablespoon dried sage 1 tablespoon fresh rosemary, minced 1 tablespoon dried basil 1 teaspoon dried oregano 1 tablespoon dried leeks / parsley / fennel mix 1/4 teaspoon ground black pepper 1/4 teaspoon kelp powder 8 cups water

In a small bowl, mix together rosemary, oregano, cayenne pepper, salt, and pepper.

Finely chop the rosemary and thyme and add to the mix with 3 - 4 tablespoons of olive oil, before tipping out into a large tray and roasting for about 35 minutes.

In a separate bowl of a stand mixer fitted with a paddle attachment, beat on medium speed and cream together butter, sugar, eggs, vanilla, orange zest, orange extract and rosemary.