Sentences with phrase «mixed salad greens»

You can use packages of mixed salad greens s if they contain dark colored greens and are not comprised primarily of iceberg lettuce or romaine lettuce.

Top 2 cups mixed salad greens with 1 cup halved grape tomatoes, 1 sliced shallot, and grilled shrimp; drizzle with 2 teaspoons red wine vinaigrette (choose your favorite).

Enjoy 1 cup chicken salad with 1 1/4 cups mixed salad greens drizzled with juice of 1 lemon wedge; serve with 1 ounce pita chips alongside.

Ingredients: Quinoa, chicken sausage, mixed salad greens, tomatoes, red onion, mayonnaise, sour cream, white wine or tarragon vinegar, anchovy fillets, tarragon leaves, chives, parsley, black pepper Calories: 409 Try this recipe: Tomatoes With Sausage and Green Goddess Dressing

Easy fix My go - to meal so far involves stacking my plate with mixed salad greens, avocado, tomatoes, and any vegetables I have handy, and topping it off with a store - bought tofu veggie burger.

This is a 3/4 lb bag of mixed salad greens delivered twice monthly with your CSA box.

package mixed salad greens with 2 cups each refrigerated unsweetened pink grapefruit sections and diced avocado, 1/2 cup sweetened dried cranberries, and 1/3 cup bottled poppy seed dressing.

Slice 3 ounces of the grilled flank steak, and place it on top of 2 cups mixed salad greens.

* 1/2 pound sugar snap peas, trimmed, strings removed * 5 ounces (6 cups) mixed salad greens * 5 scallions, thinly sliced diagonally * 2 small zucchini, thinly sliced into ribbons with a vegetable peeler * 1/3 cup fresh basil, large leaves torn * 1 tablespoon plus 1 teaspoon rice vinegar (not seasoned) * 2 teaspoons extra-virgin olive oil * 1 teaspoon fresh lemon juice * 1/2 teaspoon finely grated fresh ginger * 1/2 teaspoon honey * Coarse salt * 1/4 teaspoon freshly ground pepper

Substitute spinach or mixed salad greens for the not - as - nutritious Iceberg lettuce.

Watermelon Salad recipe with mixed salad greens, blueberries and almonds topped with a Coconut Lime Dressing.

prepared basil pesto, divided 2 bocconcini mozzarella balls, each cut into 6 slices 4 cups mixed salad greens click here for preparation instructions» Gluten - Free Recipe of the Week Whether you're avoiding gluten altogether or simply cutting back on wheat, you'll love the tasty options we offer.

I eat mainly chicken and turkey, mixed salad greens avocado with ACV and olive on my salads.

6 cups baby spinach or mixed salad greens 1 red onion, thinly sliced 1/2 pint cherry tomatoes, sliced in half 1 big, ripe avocado, diced 1/2 cup julienned carrot Freshly ground black pepper to taste

Lastly, I didn't have mixed salad greens, so I used baby arugula, which was perfect!

Roasted Root Vegetable Bread Salad Extra-Virgin Olive Oil 3 - 4 medium beets 2 medium / large yams, peeled and sliced 3/4 ″ thick 2 leeks, washed and sliced on a bias into 1/2 ″ thick pieces favorite day - old bread (we used Essential Bakery's Rosemary Diamante), cut into 1 ″ cubes mixed salad greens balsamic vinaigrette

6 skinless boneless chicken breast halves 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 ounces Cabot Sharp Cheddar, grated (about 1/2 cup) 1/2 cup finely chopped pitted kalamata olives 1/2 cup Italian - seasoned dry breadcrumbs Cooking spray 1 (7 ounce) jar roasted red bell peppers, drained and patted dry 1/2 cup Cabot Plain Greek Yogurt 1/4 teaspoon salt Mixed salad greens

- about 2 - 3 cups mixed salad greens -1 small tomato (these are not on the original salad — I added them)- about 1/4 cup cucumber slices - roasted spiced almonds (I picked up the rosemary Marcona almonds from Trader Joe's, which are amazeballs)-1 / 4 of an avocado - about an ounce of Parmesan cheese, freshly grated - amazing red wine vinaigrette, which I came pretty close to replicating, see below

Serve over mixed salad greens with pita chips for dinner.

4 to 6 big handfuls of mixed salad greens, washed and dried 2 cups farro, rinsed and drained 5 cups water (or stock) 2 teaspoons fine - grain sea salt 1 medium orange, zest and juice 1 shallot, chopped 1/3 cup Parmesan, freshly shredded 1 tablespoon white wine vinegar 1/2 cup good quality olive oil a couple big pinches of salt 1/2 cup Spanish almonds, or toasted regular almonds 1/2 cup goat cheese, crumbled

Farro, a citrus dressing, roasted spring onions, yellow split peas, fresh peas, a bit of mixed salad greens, and a touch of goat cheese and chives.

Not exact matches

Science Works We have traced the evolution of salads and food historians tell us salads (generally defined as mixed greens with dressing) were enjoyed by ancient Romans and Greeks.

I made a tahini salad dressing with tahini, lemon and garlic and ate the patty with a mixed greens and cabbage salad.

Oodles and Oodles of Asian Noodles by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes: Ants Climbing a Tree Chap Chee (Korean Mixed Vegetables with Beef and Vermicelli Noodles) Ramen Noodle Salad Mongolian Beef Thai Khaeng Keo - want Gai Mee (Green Curry with Chicken and Noodles) Asian people love noodles and eat them for breakfast, lunch, and dinner.

You can enjoy them as is, add them to a mixed greens salad such as this Pomegranate Mixed Green Salad, share them at your holiday gatherings or package them in mason jars and give as a special mixed greens salad such as this Pomegranate Mixed Green Salad, share them at your holiday gatherings or package them in mason jars and give as a special salad such as this Pomegranate Mixed Green Salad, share them at your holiday gatherings or package them in mason jars and give as a special Mixed Green Salad, share them at your holiday gatherings or package them in mason jars and give as a special Salad, share them at your holiday gatherings or package them in mason jars and give as a special gift.

Filed Under: Salads Tagged With: 30 Minute Meals, Clean, Comfort Food, Gluten - Free, Healthy Recipes, Meal Planning, Salad Dressings, spring, Vegetable, VideoIngredients: artichoke, asparagus, avocado, chicken, egg, eggs, mixed baby greens, radish, tomatoes

Taste the wonderful flavors of fall in this beautiful salad with apples, craisins, pecans, honey and creamy goat cheese tossed with mixed baby greens.

If you're making a healthy salad or smoothie, consider throwing some dandelion greens into the mix.

This is a lovely mixed greens salad mix I picked up at my favorite produce stand in the Skagit Valley, Mother Flight Farm.

Serve with steamed broccoli, sautéed spinach or a mixed green salad.

Monday: Fish Tacos with Red Cabbage - Apple Slaw and Mango Salsa Tuesday: Twice Baked Spinach Mushroom Garlic Stuffed Potatoes and mixed green salad with Green Goddess Dressing and fruit salad Wednesday: Curried Chicken, Cantaloupe and Mango Salad Thursday: Teriyaki Burgers with pineapple and Bok Choy with Shallots and Garlic Friday: Chicken Mango Curry with rice and mango sgreen salad with Green Goddess Dressing and fruit salad Wednesday: Curried Chicken, Cantaloupe and Mango Salad Thursday: Teriyaki Burgers with pineapple and Bok Choy with Shallots and Garlic Friday: Chicken Mango Curry with rice and mango ssalad with Green Goddess Dressing and fruit salad Wednesday: Curried Chicken, Cantaloupe and Mango Salad Thursday: Teriyaki Burgers with pineapple and Bok Choy with Shallots and Garlic Friday: Chicken Mango Curry with rice and mango sGreen Goddess Dressing and fruit salad Wednesday: Curried Chicken, Cantaloupe and Mango Salad Thursday: Teriyaki Burgers with pineapple and Bok Choy with Shallots and Garlic Friday: Chicken Mango Curry with rice and mango ssalad Wednesday: Curried Chicken, Cantaloupe and Mango Salad Thursday: Teriyaki Burgers with pineapple and Bok Choy with Shallots and Garlic Friday: Chicken Mango Curry with rice and mango sSalad Thursday: Teriyaki Burgers with pineapple and Bok Choy with Shallots and Garlic Friday: Chicken Mango Curry with rice and mango sorbet

The pork chops would go nicely with some potatoes and a quick mixed green salad.

I recently started trying some of her salad recipes; I love the one with mix greens, pears, and goat cheese.

My base for this cleansing, alkalizing salad is made with kale in abundance and a mix of greens for nutritional variety.

Deconstructed Hummus Salad 1 garlic clove, minced 3 tablespoons extra virgin olive oil 3 tablespoons tahini 1 - 2 tablespoon lemon juice (start with a tablespoon, add more to taste if needed) 1 tablespoon water salt, to taste 1 15 - oz can chickpeas, rinsed and drained 5 oz package of mixed greens (note: I also had about 2 cups of leftover red kale and used that as well) 2 tablespoons fresh dill, chopped sumac or paprika (optional, for garnishing)

The sandwich was accompanied by a side salad, some mixed greens and a little dressing.

To assemble the salad, start by filling your salad bowl with mixed baby greens and then adding the bacon crumbles, some diced avocado, fresh tomato, the hardboiled egg, garbanzo beans, the steak and gorgonzola crumbles in separate, small piles on top.

Grilled Shrimp Avocado Fennel and Orange Salad — Grilled shrimp, slices of avocado, shaved fennel and oranges are served over baby kale and mixed greens then topped with a citrus vinaigrette.

This recipe can easily be made lighter / healthier by using Greek yogurt and by serving the chicken salad in lettuce cups or over mixed greens.

A fresh, spring mix salad with berries, nuts, goat cheese and balsamic vinaigrette; glazed grilled salmon with roasted potatoes and French green beans; and a good cup of coffee and something with dark chocolate for dessert.

Wednesday: Slow Cooker Orange Chicken with Winter Squash and Sweet Potatoes served with a mixed greens salad topped with Italian Dressing

4 (8 - ounce) pork chops, bone - in, 3 / 4 - inch to 1 - inch thick 16 ounces baby red potatoes, halved 16 ounces green beans, trimmed 2 tablespoons olive oil 1 (1 - ounce) package Ranch Seasoning and Salad Dressing Mix 3 cloves garlic, minced Kosher salt and freshly ground black pepper, to taste 2 tablespoons chopped fresh parsley leaves

Serve with a mixed green salad with vinaigrette.

The original recipe called for a pound of fennel, but I switched it up by adding sliced celery and fresh salad mix (any lettuce will do but I used an Italian Romaine, green leaf and cabbage mix).

Mix green peas with chicken, diced onions and almonds to make a delicious and colorful chicken salad.

You can also mix the vinaigrette in the bottom of your salad bowl, cross your salad spoons in the bowl, and then gently lay the greens on top of the spoons.

In a big salad bow, mix the squash and green beans and toss with the dressing.

In a big salad or mixing bowl, combine all the salad ingredients except the green onions, apples and sesame seeds.

One sweet while the other tangy and when mixed with greens and avocado — it makes for perfect salad!

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